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Tuesday 6pm - 11pm Wednesday 6pm - 11pm Thursday 6pm - 11pm Friday 6pm - 11pm Saturday 12pm - 11pm

Cépages - Wine Bistro

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cépage is all about sharing great moments around simple yet delicate food together with hand picked

07/10/2026

Lièvre à la Royale X W**E DINNER

A grand French classic takes centre stage at Cépage[s] on 22nd October.

Join us with Cloth Restaurants and Clos de Caveau for a special Rhône w**e dinner: four courses paired with four w**es, exploring Vacqueyras Chateau Neuf du Pape and Gigondas.

An evening of rich autumn flavours, beautiful w**es and French tradition.

🎟 £140 per person
📞 Reservations are now open by phone.
Limited spaces available — book your seat at our table.

25/09/2026

Dear friends,

On 14 and 15 October, we’re welcoming chefs Caroline Meyer Kerber Guilherme Valinhas to cook alongside cépage[s] W**e Bistro] W**e Bistro head chef and owner Gaston Savina for Le Grand Chef Dinner.

Together, we’ve created a five-course menu rooted in French cooking, with a little of each chef’s personality on the plate:

A mystery canapé to begin
Pie’Escargot signature inspired by my dish in Masterchef.
Cod and scallop mousseline — Swiss chard, leek, potato, caviar and Ch*****ne beurre blanc
Bœuf Carott’sini — beef, confit carrots, truffle jus
Chocolate custard tart — pear, crème fraîche ice cream, buckwheat and Poire Williams caramel

We’ll finish with a mignardise, which we’re keeping secret for now.

14 & 15 October · Five courses · £140 per person

We’d love you to join us for one of these two evenings on book on OpenTable UK & Ireland [link in bio]

À bientôt,
Gaston and the Cépages team

Poster by Laurence Saunders

10/09/2026

From the English coast to Cépages 🌊
Thanks to Henderson Seafood

This magnificent line-caught English tuna has just arrived in our kitchen and is now being served as a delicate carpaccio—fresh, seasonal and simply dressed to let the quality of the fish shine.

A very special catch, available for a limited time only.

30/08/2026

To read that Cépage[s] has “personality”, that our food is an “unashamed version of French food”, and that “only the really good places… sweep you up in the moment” means more than I can say🥹

Thank you, Jay Rayner and the Financial Times, for such generous words.

30/08/2026

We reopen on 2 September and cannot wait to welcome you back.

Gaston & the Cépage[s] team 🇫🇷🍷
codybamfordphotography 📸

30/08/2026

Jay Rayner first encountered my Pie’Escargot on MasterChef UK The Professionals in 2024. Two years later, he came to Cépage[s] to taste it again—this time in my own restaurant, in the kitchen where my London journey began ten years ago.

Address

69 Westbourne Park Road
London
W25QH

Opening Hours

Tuesday	6pm - 11pm
Wednesday	6pm - 11pm
Thursday	6pm - 11pm
Friday	6pm - 11pm
Saturday	12pm - 11pm

Telephone

+442036028890

Website

http://cepages.co.uk/

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