Cépages - Wine Bistro

Cépages - Wine Bistro cépage is all about sharing great moments around simple yet delicate food together with hand picked

From the English coast to Cépages 🌊Thanks to Henderson Seafood This magnificent line-caught English tuna has just arrive...
10/09/2026

From the English coast to Cépages 🌊
Thanks to Henderson Seafood

This magnificent line-caught English tuna has just arrived in our kitchen and is now being served as a delicate carpaccio—fresh, seasonal and simply dressed to let the quality of the fish shine.

A very special catch, available for a limited time only.

To read that Cépage[s] has “personality”, that our food is an “unashamed version of French food”, and that “only the rea...
30/08/2026

To read that Cépage[s] has “personality”, that our food is an “unashamed version of French food”, and that “only the really good places… sweep you up in the moment” means more than I can say🥹

Thank you, Jay Rayner and the Financial Times, for such generous words.

We reopen on 2 September and cannot wait to welcome you back.Gaston & the Cépage[s] team 🇫🇷🍷codybamfordphotography 📸
30/08/2026

We reopen on 2 September and cannot wait to welcome you back.

Gaston & the Cépage[s] team 🇫🇷🍷
codybamfordphotography 📸

Jay Rayner first encountered my Pie’Escargot on MasterChef UK The Professionals in 2024. Two years later, he came to Cép...
30/08/2026

Jay Rayner first encountered my Pie’Escargot on MasterChef UK The Professionals in 2024. Two years later, he came to Cépage[s] to taste it again—this time in my own restaurant, in the kitchen where my London journey began ten years ago.

Address

69 Westbourne Park Road
London
W25QH

Opening Hours

Tuesday 6pm - 11pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 12pm - 11pm

Telephone

+442036028890

Website

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