The Pig and Butcher

The Pig and Butcher Welcome to the Pig and Butcher, Pub & Eating. Pub: Craft beers, hand pulled ales, classic cocktails. In winter we brine, cure, smoke and braise.
(813)

The Pig and Butcher occupies a handsome pub built in the mid 1800's on what was fields used by farmers to rest and feed their livestock before being sent to Smithfield's Meat Market. We have brought the pub back to it's roots and receive carcasses straight from the farm and butcher on site. We specialise in rare breeds such as White Park cattle, Iron Age pigs and Hebridean lamb while our good frie

nd Seb at Chart Farm in Kent supplies our game - if you haven't tried his venison you are missing out! In summer we grill over charcoal and wood on our specially built Robata grill. Vegetables come from Kent and are as good and fresh as anything you'll find in this country. Our fish is supplied by Rupert from the south coast - he is the most passionate man we know when it comes to fish! He calls us in the morning and tells us what the day boats have caught and what he recommends. We take our inspiration from farmhouse tables across Europe. Food is served simply and with little fuss! Share lots of small plates or a single big plate. We like the idea of bringing conversation back to the dining table and what better way to do it than sharing and stealing food? Think of food as Granny used to make!

Some Pigs can fly !!
02/08/2026

Some Pigs can fly !!

Our Coravin wines by the glass this month thanks to Corney & Barrow Seckford Wines Thorman Hunt Liberty Wines Les Caves ...
22/07/2026

Our Coravin wines by the glass this month thanks to Corney & Barrow Seckford Wines Thorman Hunt Liberty Wines Les Caves De Pyrene - natural, organic & biodynamic wines Hallgarten Wines Champagnes & Chateaux/Independent UK Wine Merchant and of course john carey photographer

That looks like our Scotch egg thanks for the mention
23/09/2025

That looks like our Scotch egg thanks for the mention

Wish it was this sunny but we are prepared thanks to for the Butchers apron parasols ,very fitting. ...
28/05/2025

Wish it was this sunny but we are prepared thanks to for the Butchers apron parasols ,very fitting.

Special guests in for lunch today founder of .gourmet who we are so pleased to have as our chocolate supplier ...
22/05/2025

Special guests in for lunch today founder of .gourmet who we are so pleased to have as our chocolate supplier

It’s definitely a Good Friday when we add our allocation of to the wine list and place it alongside , two greats on o...
18/04/2025

It’s definitely a Good Friday when we add our allocation of to the wine list and place it alongside , two greats on one bar

Pyefleet Oysters on tonight from and thanks to for sharing
14/03/2025

Pyefleet Oysters on tonight from and thanks to for sharing

Omelette “ Arnold Bennett “ on the breakfast menu starting this Saturday. ...
29/01/2025

Omelette “ Arnold Bennett “ on the breakfast menu starting this Saturday. .inns

We collected amazing Venison from “The Crown Estate”earlier this week and today we have Venison Wellington on the Sunday...
26/01/2025

We collected amazing Venison from “The Crown Estate”earlier this week and today we have Venison Wellington on the Sunday Roast menu

Breakfast bookings now live every Saturday from 8.30am - 11.30am starting Saturday Feb 1st . Click the reserve button on...
06/01/2025

Breakfast bookings now live every Saturday from 8.30am - 11.30am starting Saturday Feb 1st . Click the reserve button on our profile.

Address

80 Liverpool Road
London
N10QD

Opening Hours

Monday 5pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 5pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 11pm

Website

,

Alerts

Be the first to know and let us send you an email when The Pig and Butcher posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to The Pig and Butcher:

Shortcuts

Share

Category