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Monday 11am - 11pm Tuesday 11am - 11pm Wednesday 11am - 11pm Thursday 11am - 11pm Friday 11am - 11pm Saturday 11am - 11pm Sunday 11am - 11pm

The Jugged Hare

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The Jugged Hare

You can watch the kitchen team prepare and serve their food from a state-of-the art eight-spit rotisserie as well as a charcoal grill.
(1187)

The city's renowned game restaurant, from brothers Ed and Tom Martin of ETM Group, responsible for award-winning London venues such as The Botanist, Chiswell Street Dining Rooms and Aviary Roof Terrace. Forming part of the famous old Grade II listed Whitbread Brewery, Jugged Hare is a British gastro pub with an open kitchen, dining room and a private events space downstairs. Seasonal game, meat an

d wild fish and shellfish are roasted and grilled on a daily basis, along with our famous Sunday roasts.

07/06/2026

Sundays are made for roasts

With Father’s Day just around the corner, there’s no better way to treat Dad than with a proper Sunday feast.

From our 45-day aged Longhorn beef sirloin to succulent Suffolk chicken fresh from the rotisserie, Sundays don’t get much better than this.

Book your table now, link in bio.

04/06/2026

The World Cup countdown is officially on!

With just one week to go, we’ve got your match-day plans covered. Enjoy an after-work dinner in our restaurant before the late kick-offs, without missing a moment of the action on our big screens.

Or head down to the Josephine Room for drinks, bar snacks, and even more live screens showing all the action.

Secure your spot now and cheer England on with us, link in bio.

31/05/2026

With the heatwave over, it’s the perfect day to enjoy a classic Sunday roast

From Scottish Blackface leg of lamb with mint sauce to 45-day-aged Longhorn beef sirloin, this is Sunday done right.

29/05/2026

Broad beans and peas topped with feta, pearl barley and a vibrant lovage pesto

This wonderfully fresh dish is the perfect light main course to enjoy this season

24/05/2026

The heatwave has arrived this Bank Holiday, and we’ve got the freshest seasonal seafood on the menu.

Featuring hake sourced from , paired with local asparagus and clams, this dish is perfectly light to enjoy in this warmer weather

Book your table now, link in bio.

19/05/2026

Bringing the season to your table…

At The Jugged Hare, we pride ourselves on serving the very best seasonal ingredients, from market to plate.

Driven by a shared passion for fresh, locally sourced British produce, our menus celebrate the flavours of the season in every dish.

We look forward to welcoming you. Book your table now, link in bio.

10/05/2026

The new season’s wild Black Headed Gull’s eggs have arrived on the menu, one of spring’s most fleeting delicacies.

Featuring a soft-boiled egg with a rich, vibrant yolk, paired with lovage hollandaise, fresh asparagus, and buttery brioche.

Available for a limited season only, don’t miss your chance to try this rare spring favourite.

04/05/2026

Sticky toffee pudding topped with a rich, velvety butterscotch sauce and vanilla ice cream

A truly indulgent finale to your bank holiday weekend roast

29/04/2026

Spring lamb rump, locally sourced from our trusted suppliers, paired with honey glazed carrots and finished with a rich mint gravy

Book your table now, link in bio

27/04/2026

The long weekend is almost here and there’s no better way to celebrate than with a proper classic roast.

From Blackface leg of lamb to succulent beef sirloin and rotisserie Suffolk chicken, all served with the finest trimmings, this is Sunday feasting, done right.

Book your table now, link in our bio.

25/04/2026

April at The Jugged Hare

A month of new light, fresh spring dishes arriving on the menu, showcasing the very best of the season’s ingredients, from wild garlic to asparagus and broad beans.

- Wood pigeon, asparagus, ricotta
- House smoked trout, gherkins, rye
- Broad beans & peas, feta, pearl barley, lovage pesto
- 350g Sirloin
- Ox tongue, white cabbage, wild garlic

Book your table now, link in bio.

21/04/2026

Bank holiday weekend calls for our signature Jugged Hare roasts

Join us for our classic roasts with all the trimmings on Sunday and Monday, and why not try our feasting experience for the ultimate way to celebrate the long weekend with friends or family?

Book your table now, link in bio.

18/04/2026

Muntjac Wellington

Rich muntjac sourced locally by , encased in crisp golden pastry and paired with black cabbage.

Book your table now, link in bio.

14/04/2026

Our signature charcuterie board featuring house-made chilli salami and venison & juniper salami, paired with a perfectly grilled venison skewer and mint yoghurt.

Best complemented by a bottle of Châteauneuf-du-Pape, just as evenings should be. Book your table now, link in bio.

10/04/2026

Local British apples and plums topped with a crisp golden crumble, served with vanilla ice cream and rich, creamy custard.

A classic British dessert, perfect for rounding off a comforting Sunday feast.

Book your Sunday Feasting Experience now, link in bio.

03/04/2026

Easter Sunday, there is nowhere else to be.

Join us for a classic British roast, served with all the trimmings and crafted from the finest meats, carefully sourced from our local suppliers. Pair it with a bottle of red and enjoy the ultimate long Sunday afternoon.

Book your table now, link in bio.

29/03/2026

Sundays done properly.

Our Sunday feasting experience is sure to impress the whole table and perfect for your Easter weekend celebrations.

Enjoy two courses for £36 per person or three for £42 per person of sharing starters, roast platters and sharing desserts. Book your table now.

20/03/2026

Celebrate the long Easter weekend with our signature Jugged Hare roast.

Featuring British roast classics, locally sourced from our trusted suppliers, from 45-day aged Longhorn beef sirloin to Suffolk free-range chicken paired with pigs in blankets and sage stuffing.

We are serving up your favourites both Sunday and Monday to keep the celebrations going all weekend long.

Limited availability, book your table now via the link in bio.

16/03/2026

Recent customer favourites this spring:

- Welsh Dragon turkey sausages, mash, chilli gravy

- Goat belly, wild rice, game jus

- Chateaubriand for two

- Leek vinaigrette with hazelnuts

- Mutton & pumpkin pie, mash, gravy

Book your table now via the link in bio

13/03/2026

We are proud to announce that we have been awarded Gold at the British Pie Awards 2026, a fantastic way to round off our British Pie Week celebrations!

With over 1,000 pies entered across more than 20 categories, all judged by industry experts, we are incredibly proud to have been part of this year’s competition and honoured to receive a Gold Award amongst such strong competition.

Our team headed to Melton Mowbray, the home of the pork pie, for the winners’ luncheon, where we were delighted to receive Gold in the Hot Eating Savoury Pie category for our British Goat & Nduja Pie.

A huge congratulations to the team, and thank you to for organising such a wonderful competition.

08/03/2026

Introducing our brand new Sunday Feasting Experience

Our much-loved roasts are now available in our private dining room, The Josephine Room, served feasting-style for groups of four and above.

Enjoy a bespoke sharing menu of all of your favourite Sunday classics, from Blackface leg of lamb to rotisserie Suffolk chicken with all the trimmings, alongside a selection of sharing staters and puddings. There is no better way to spend a Sunday.

Enjoy two-courses for £36 per person or three-courses for £42 per person. Bookings are now open, secure your table now. Pre-booking only.

04/03/2026

In celebration of British Pie Week, we’re proud to be entering the

A competition honouring the very best pie-makers across Britain, with over 20 categories judged by industry experts and more than 1,000 pies entered!

We have entered our signature Jugged Hare recipe in the Game Pie category and our British Goat & Nduja Pie in the Hot Eating Savoury Pie category.

The pies were safely delivered to Melton Mowbray yesterday, with judging underway today, wish us luck!

British Pie Week | British Pie Awards | Jugged Hare Pies | London Pies

26/02/2026

Scottish Blackface Lamb Suet Pudding, a must try dish this British Pie Week.

Available Monday 2nd - Sunday 8th March, book your table now via the link in bio

22/02/2026

Pot Roast Partridge, a standout game dish of the season.

Paired with muntjac sausage, spelt, cream cheese and a confit partridge leg, this is a must-try dish before the season ends.

The Jugged Hare | Barbican Dining | Game Season | Partridge | London Game Restaurants

17/02/2026

British Pie Week

In celebration of this iconic week honouring the very best of British pies, we’re bringing you three specials crafted especially for the occasion.

Our limited-edition pie menu features: Wild boar, black pudding and ham hock pâté en croûte, Scottish Blackface lamb suet pudding, and a braised Norfolk rabbit and offal sharing pie centrepiece.

Don’t miss your chance to try these limited-edition pies, book your table now via the link in bio.

British Pie Week | Jugged Hare Pies | London Pie Week | Seasonal Pies | British Pies

Address

49 Chiswell Street
London
EC1Y4SA

Opening Hours

Monday	11am - 11pm
Tuesday	11am - 11pm
Wednesday	11am - 11pm
Thursday	11am - 11pm
Friday	11am - 11pm
Saturday	11am - 11pm
Sunday	11am - 11pm

Website

https://thejuggedhare.com/

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