07/08/2026
📣 (re) introducing A Hoi! Our sixth (we can’t believe we’re in the last half of this project) from our Ten Beers for Ten Years.
We promise it did go on tap in July! Just a little late posting about it.
🍻 A Vietnamese style lager - utilising rice in the mash process. Which gives the beer itself a dry and crisp profile, and a much lighter body than a pilsner.
The use of rice in brewing is not new, added by Japanese Brewers out of necessity due to limited barley availability.
☀️ it’s the perfect pint for summer, pouring now at our Penge Taproom.
See you at the bar.