Cabotte

Cabotte Focussed on the wines and traditions of Burgundy and its vineyards, Cabotte offers a modern French m

French restaurant and wine bar, by two Master Sommeliers to feature a wine list of over 600 bins including 500 from Burgundy. Matched with a modern French menu, created by the Head Chef Edward Boarland.

Ask our sommeliers for the midweek mood!
10/06/2026

Ask our sommeliers for the midweek mood!

Stone bass carpaccio, octopus, crispy squid, spring onion, mango, chilli & lime
08/06/2026

Stone bass carpaccio, octopus, crispy squid, spring onion, mango, chilli & lime

05/06/2026

Seaside lunch vibes: bright, fresh, summer energy!
🏖️
Cornish crab, heritage tomatoes, avocado, sea vegetables & tomato dashi

Hand cut tagliatelle, Cornish crab, chilli, garlic, lemon & prawn bisque
03/06/2026

Hand cut tagliatelle, Cornish crab, chilli, garlic, lemon & prawn bisque

01/06/2026

Our by the glass selection is always on the move, so let our sommelier recommend the right glass for your plate.

Host your private event in our Jeroboam Room: a bright, airy space designed for gatherings of up to 20 seated guests. ...
29/05/2026

Host your private event in our Jeroboam Room: a bright, airy space designed for gatherings of up to 20 seated guests.

27/05/2026

Early heat, early hustle! The kitchen team is moving like it’s July!!

A sweet finish!
22/05/2026

A sweet finish!

20/05/2026

Duck breast, braised endive, heritage carrot, spinach & orange jus

Dessert goals achieved. Week: completed!
15/05/2026

Dessert goals achieved. Week: completed!

A little French flair in the City air!
13/05/2026

A little French flair in the City air!

A little lounge time
11/05/2026

A little lounge time

Do you also end your meal with one of the world’s most famous & historic dessert wines?
08/05/2026

Do you also end your meal with one of the world’s most famous & historic dessert wines?

06/05/2026

Bright, chalky and beautifully lifted, the kind of Champagne that wakes up your palate from the first sip.

🍾

01/05/2026

Simplicity at its best! A warm spring day, a glass of Ballot Millot Bourgogne, and nothing more needed!

29/04/2026

Devon white chicken, truffle mash, white asparagus, morels, wild garlic & chicken jus

27/04/2026

This week’s lunch special: Confit duck leg, roasted Jersey Royals, peas, lettuce & red wine jus

Your wine and dine corner ❤️
24/04/2026

Your wine and dine corner ❤️

Miso glazed Cornish mackerel, pickled cucumber, jalapeño relish & yuzu mayo
22/04/2026

Miso glazed Cornish mackerel, pickled cucumber, jalapeño relish & yuzu mayo

Vanilla pannacotta, Gariguette strawberries, honeycomb & basil ice cream
20/04/2026

Vanilla pannacotta, Gariguette strawberries, honeycomb & basil ice cream

New by the glass! 😏
17/04/2026

New by the glass! 😏

Braised French rabbit, gnocchi, carrot, leek, wild garlic, morels & Albufera sauce
15/04/2026

Braised French rabbit, gnocchi, carrot, leek, wild garlic, morels & Albufera sauce

Address

48 Gresham Street
London
EC2V7AY

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm

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