Bokan

Bokan Indulge and dine whilst admiring captivating views of London’s skyline.
(3402)

The award-winning 2 AA Rosette restaurant at Bōkan 37 creates a warm, inviting & relaxed dining experience. We are Bōkan, the dockside beacon for artisanal food and drink made using a mixture of local, ancient and adopted British ingredients. We have crafted a menu inspired by rich European cultural cuisines that have flowed along the Thames since ancient times. A place of trade for over 1,000 years, we are inspired by the hardworking backdrop of the historical Canary Wharf.

A modern take on a Portuguese classic 🐟Delicate Cod à Brás finished with silky celeriac foam
08/06/2026

A modern take on a Portuguese classic 🐟

Delicate Cod à Brás finished with silky celeriac foam

A wake-up call we can get on board with 🍳Truffle Scrambled Eggs with Wild Mushrooms and Sourdough
07/06/2026

A wake-up call we can get on board with 🍳

Truffle Scrambled Eggs with Wild Mushrooms and Sourdough

Our artisan cheese selection with seasonal marmalade is the perfect way to finish your meal
04/06/2026

Our artisan cheese selection with seasonal marmalade is the perfect way to finish your meal

Looking down on the best city in the world 🏙️📸
03/06/2026

Looking down on the best city in the world 🏙️

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Summer is here and so is our vibrant and light Sea Bream Carpaccio with Lemon Dressing, Poppy Seeds and Croutons
01/06/2026

Summer is here and so is our vibrant and light Sea Bream Carpaccio with Lemon Dressing, Poppy Seeds and Croutons

Wagyu Beef with Tenderstem Broccoli & Pickled Kohlrabi On our a la carte menu2 courses £55 | 3 courses £65 🍽️
31/05/2026

Wagyu Beef with Tenderstem Broccoli & Pickled Kohlrabi

On our a la carte menu
2 courses £55 | 3 courses £65 🍽️

Fresh, light and the perfect way to start your mealHeritage Tomatoes with Prawn Papillote & Labneh Cheese
29/05/2026

Fresh, light and the perfect way to start your meal

Heritage Tomatoes with Prawn Papillote & Labneh Cheese

27/05/2026

Attention to detail in every dish, from start to finish 🧑‍🍳

Our a la carte starters:
Duck & Pistachio Terrine with Orange and Fennel
Sea Bream Carpaccio with Lemon Dressing, Poppy Seeds & Croutons
Wagyu Beef with Tenderstem Broccoli & Pickled Kohlrabi

Finishing brunch without dessert is out of the questionRaspberry & Coconut Pancake Cake with Piña Colada Sorbet
25/05/2026

Finishing brunch without dessert is out of the question

Raspberry & Coconut Pancake Cake with Piña Colada Sorbet

When eating out is your love languageIntroducing our Duck & Pistachio Terrine with Orange and Fennel
20/05/2026

When eating out is your love language

Introducing our Duck & Pistachio Terrine with Orange and Fennel

In celebration of 🌱One of your current plant-based favourites at Bōkan - Asparagus Velouté with soft and crispy egg ka...
19/05/2026

In celebration of 🌱

One of your current plant-based favourites at Bōkan - Asparagus Velouté with soft and crispy egg kadaif and Isigny cream

Compliments to our chefs, always 🙌
13/05/2026

Compliments to our chefs, always 🙌

Your new favourite brunch in London, unlocked 🥗Corn-fed Chicken Caesar SaladEnjoy our three-course brunch for £45, with ...
11/05/2026

Your new favourite brunch in London, unlocked 🥗

Corn-fed Chicken Caesar Salad

Enjoy our three-course brunch for £45, with the option to add bottomless prosecco or house wine for £19

Available Saturdays, 12:30pm – 2pm (last seating)

Canary Wharf at its finest 🏙️Dine 37 floors above the city and take in every view
10/05/2026

Canary Wharf at its finest 🏙️

Dine 37 floors above the city and take in every view

A study in balance - perfectly cooked rump steak with courgettes and wild garlic 🌱We always celebrate the finest seasona...
08/05/2026

A study in balance - perfectly cooked rump steak with courgettes and wild garlic 🌱

We always celebrate the finest seasonal ingredients

Our semi-private dining space offers the perfect balance of exclusivity and energy - ideal for celebrations, business ev...
06/05/2026

Our semi-private dining space offers the perfect balance of exclusivity and energy - ideal for celebrations, business event and family get-togethers

Sitting up to 18 guests, contact us today at [email protected] to book

Josper Grill Stone Bass, fermented peas and white asparagus sauce, with a hazelnut condimentAvailable on our a la carte ...
03/05/2026

Josper Grill Stone Bass, fermented peas and white asparagus sauce, with a hazelnut condiment

Available on our a la carte menu

Textures and flavour like no other when it comes to this dessertChocolate Cake with caramel and hazelnut ice cream 🍯Anyo...
01/05/2026

Textures and flavour like no other when it comes to this dessert

Chocolate Cake with caramel and hazelnut ice cream 🍯

Anyone with a sweet tooth needs to try this on their next visit

Brunch time special - eggs edition 🍳Shredded beef short rib, golden waffle, fried egg and melted raclette cheeseServed e...
29/04/2026

Brunch time special - eggs edition 🍳

Shredded beef short rib, golden waffle, fried egg and melted raclette cheese

Served every Saturday on our brunch menu, 12:30-4:00pm

Our spring colour paletteA celebration of the season on every plateWhich one are you choosing first?
27/04/2026

Our spring colour palette

A celebration of the season on every plate

Which one are you choosing first?

The perfect day for Lime Cheesecake, served with coconut sorbet📸
24/04/2026

The perfect day for Lime Cheesecake, served with coconut sorbet

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A view worth travelling for 🏙️Evenings here are built around good food, great hospitality and excellent views
22/04/2026

A view worth travelling for 🏙️

Evenings here are built around good food, great hospitality and excellent views

20/04/2026

Our chefs and their creations 🧑‍🍳

Innovation at its finest, crafted with the best of the season’s ingredients

This might just be London's best asparagus dish!Asparagus Veloute, soft and crispy egg kadaif, Isigny cream
19/04/2026

This might just be London's best asparagus dish!

Asparagus Veloute, soft and crispy egg kadaif, Isigny cream

Address

40 Marsh Wall
London
E149TP

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