Bokan

Indulge and dine whilst admiring captivating views of London’s skyline.
(3401)

The award-winning 2 AA Rosette restaurant at Bōkan 37 creates a warm, inviting & relaxed dining experience. We are Bōkan, the dockside beacon for artisanal food and drink made using a mixture of local, ancient and adopted British ingredients. We have crafted a menu inspired by rich European cultural cuisines that have flowed along the Thames since ancient times. A place of trade for over 1,000 years, we are inspired by the hardworking backdrop of the historical Canary Wharf.

13/09/2026

Save room. You’ll thank us later.

Chocolate Basque Cheesecake with Coconut Sorbet - rich, indulgent and finished with a refreshing contrast.

Now available on our brunch menu.

10/09/2026

Our new menu is here.

Discover a new collection of thoughtfully crafted dishes, celebrating bold flavours, seasonal ingredients and the creativity of our kitchen team.

Reserve your table via the link in bio.

09/09/2026

Brunch, with a little more bite.

Introducing our Beef Steak Sausage & Waffle - made for weekends worth lingering over.

Discover it on our brunch menu.

07/09/2026

Brunch looks better from up here.

Settle in for a line-up of beautifully crafted dishes, served thirty-seven floors above London.

Consider your weekend plans made. Reserve your table via the link in our bio.

03/09/2026

New ingredients. New ideas. New plates - with every detail carefully considered.

Our new menu is almost ready to be served.

01/09/2026

This Organic September, quality takes centre stage.

Our Wagyu beef is carefully sourced and selected for its exceptional flavour, tenderness and quality - bringing something truly special to every plate.

31/08/2026

No detail is overlooked.

Warm bread, generously smothered in butter - perfect for tearing, sharing and dipping 🧈

28/08/2026

Not every ending needs to be sweet.

A selection of artisan cheeses, served with seasonal marmalade supplied by Beillevaire.

📸

27/08/2026

We would never rein you in, especially where the Bōkan Wagyu Burger is concerned 🍔

Available as part of our Sky-High Brunch. Join us this bank holiday weekend and try it for yourself.

22/08/2026

The artists behind the art ✨

From kitchen to bar, every plate and every pour is thoughtfully crafted by our team.

20/08/2026

Rosé season vibes 🌸

This Thirsty Thursday, allow us to transport you from Canary Wharf to Provence with a beautiful Provence rosé.

The perfect pairing for many of our dishes, best enjoyed chilled and poured generously.

18/08/2026

The camera usually eats first. At Bōkan, it barely gets the chance.

Tuna ceviche with passion fruit and mango dressing, finished with a delicate tapioca crisp.

17/08/2026

At Bōkan, the details are the experience.

Ingredients selected with care. Every dish crafted by hand. Each flavour considered until the balance is just right.

Discover the difference, reserve your table today.

15/08/2026

Every plate is a canvas. Every bite, a masterpiece.

Grilled Salmon with artichoke, summer vegetables and tomato and olive nage.

13/08/2026

Three courses. Thirty-seven floors. Bottomless bubbles. 🥂

Celebrate National Prosecco Day with our Sky-High Brunch: three courses for £49, with bottomless Prosecco, white or red wine for an additional £19.

A celebration best enjoyed above the city.

Address

40 Marsh Wall
London
E149TP

Website

http://www.bokanlondon.co.uk/

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