MayflowerPub

MayflowerPub Welcome to the oldest London pub on the river Thames🌅
A traditional English pub surrounded by cobbled Oh and the Mayflower set sail from here, no biggie.
(2918)

Splendid 400 yr old pub with a jetty over the Thames, great atmosphere, real ales, cheeses & a lovely menu.

Sea bass fillet, homemade gnocchi, spinach, cherry tomatoes and capers
06/06/2026

Sea bass fillet, homemade gnocchi, spinach, cherry tomatoes and capers

Devilled free range eggs, pickled red onion and smoked bacon
05/06/2026

Devilled free range eggs, pickled red onion and smoked bacon

Heritage tomatoes, bocconcini cheese, shaved fennel, peach and orange
03/06/2026

Heritage tomatoes, bocconcini cheese, shaved fennel, peach and orange

Dogs of the Mayflower  #99: Vanoise As a Gascony Blue Basset Hounds she’s very fancy. Only eats the most gourmet cheese ...
29/05/2026

Dogs of the Mayflower #99: Vanoise
As a Gascony Blue Basset Hounds she’s very fancy.
Only eats the most gourmet cheese and smokes Galouises 😉

Chargrilled 1/2 chicken, potato salad and sweetcorn fritters
28/05/2026

Chargrilled 1/2 chicken, potato salad and sweetcorn fritters

Salmon and prawn ceviche, red onion, lime and coriander
27/05/2026

Salmon and prawn ceviche, red onion, lime and coriander

Whole roasted quail, pearl barley, roasted shallot and onion puree
23/05/2026

Whole roasted quail, pearl barley, roasted shallot and onion puree

Rigatoni with wild mushrooms, tarragon, cream and mozzarella
21/05/2026

Rigatoni with wild mushrooms, tarragon, cream and mozzarella

Dogs of the Mayflower  #98: RorySuch soulful eyes, and such a lovely girl
16/05/2026

Dogs of the Mayflower #98: Rory
Such soulful eyes, and such a lovely girl

Ecuadorean ceviche, avocado and chicken salad
15/05/2026

Ecuadorean ceviche, avocado and chicken salad

Homemade gnocchi, carrot puree, wild garlic pesto and mozzarella
12/05/2026

Homemade gnocchi, carrot puree, wild garlic pesto and mozzarella

Salmon fish cake, ratatouille and aioli
09/05/2026

Salmon fish cake, ratatouille and aioli

Dogs of the Mayflower  #96 and  #97: Sweetpea and MillieWesties of the most elegant and well mannered kind. Absolute que...
08/05/2026

Dogs of the Mayflower #96 and #97: Sweetpea and Millie
Westies of the most elegant and well mannered kind. Absolute queens both of the them. 👑

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Cauliflower, chickpea and coconut curry with rice and spinach
06/05/2026

Cauliflower, chickpea and coconut curry with rice and spinach

BBQ ribs, potato wedges, tomato and onion salad and sour cream
03/05/2026

BBQ ribs, potato wedges, tomato and onion salad and sour cream

Homemade spätzle, asparagus, sun dried tomatoes, spinach, mushrooms and burrata
30/04/2026

Homemade spätzle, asparagus, sun dried tomatoes, spinach, mushrooms and burrata

Dogs of the Mayflower  #95: HughieHe’s a gorgeous, gentle and really quite large cockapoo - many chin scratches and tail...
29/04/2026

Dogs of the Mayflower #95: Hughie
He’s a gorgeous, gentle and really quite large cockapoo - many chin scratches and tail wags were enjoyed.

27/04/2026

Seafood paella for two - brand new on the menu

Scallops, cauliflower and apple puree and chorizo
25/04/2026

Scallops, cauliflower and apple puree and chorizo

Mussels, coconut, chilli, saffron and lemongrass. Served with chips.
23/04/2026

Mussels, coconut, chilli, saffron and lemongrass. Served with chips.

Warm chicken fillets, chorizo, new potatoes, asparagus and chimichurri
22/04/2026

Warm chicken fillets, chorizo, new potatoes, asparagus and chimichurri

Dogs of the Mayflower  #94: HunchWaiting patiently in his favourite spot in the sun for chef to make some chicken       ...
21/04/2026

Dogs of the Mayflower #94: Hunch
Waiting patiently in his favourite spot in the sun for chef to make some chicken

.have.a.hunch

Crispy pork schnitzel, apple puree and pickled onion
17/04/2026

Crispy pork schnitzel, apple puree and pickled onion

Pan fried sea bass, spinach, coconut and lemongrass
16/04/2026

Pan fried sea bass, spinach, coconut and lemongrass

Confit duck leg, red cabbage and white bean, tender stem broccoli and sweet potato fondant
15/04/2026

Confit duck leg, red cabbage and white bean, tender stem broccoli and sweet potato fondant

Address

117 Rotherhithe Street
London
SE164NF

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 11pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 11pm
Sunday 12pm - 10:30pm

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