Dehesa

Dehesa Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy.
(650)

Our terrace is the largest in Soho; our main room bustling; our private dining room is bijou and decadent.

Who can resist a classic aubergine parmigina?We certainly can't - head to the link in our bio if you feel the same way ❤...
31/08/2025

Who can resist a classic aubergine parmigina?

We certainly can't - head to the link in our bio if you feel the same way ❤️

Everyones favourite way to start a meal...A gorgeous slate of charcuterie, a couple of gooey croquettes and a glass of s...
31/07/2025

Everyones favourite way to start a meal...

A gorgeous slate of charcuterie, a couple of gooey croquettes and a glass of something tasty 🍷

Join us this Friday for the perfect way to end your week 😄

31/07/2025

A true Dehesa classic - and known for a reason 🏆

Courgette flower • goat's cheese • blossom honey

Head to our link in our bio to book

Thursday night cocktails anyone? The Passion Yard, ideal for a friendly catch up and a little bit of people watching on ...
28/02/2025

Thursday night cocktails anyone?

The Passion Yard, ideal for a friendly catch up and a little bit of people watching on the terrace 🍹

Head over this evening for a taste.

Meet Raf, our brand new General Manager 🎉 Coming from our sister restaurant Ember Yard, some of you will know Raf well. ...
27/02/2025

Meet Raf, our brand new General Manager 🎉

Coming from our sister restaurant Ember Yard, some of you will know Raf well. Full of similes and lovely chat you could not wish for a better person to guide your through your meal.

If you see Raf over the coming weeks make sure to give him a warm Dehesa welcome! 👋

When the sun comes out we brave the terrace 🌞 And with food like this it's absolutely worth it! 😋 Head to the link in ou...
18/02/2025

When the sun comes out we brave the terrace 🌞

And with food like this it's absolutely worth it! 😋

Head to the link in our bio to book your table.

A winter warmer 🔥 Bougie black truffle and ricotta ravioli, finished with beautiful mushrooms and grana padano, it doesn...
13/02/2025

A winter warmer 🔥

Bougie black truffle and ricotta ravioli, finished with beautiful mushrooms and grana padano, it doesn't get any better than this 😋

Head to the link in our bio to book your table now.

Isn't she lovely 💕 Chargrilled ribeye • mojo verde potatoes • roasted shallotAll coming together for a beautiful dish, h...
31/01/2025

Isn't she lovely 💕

Chargrilled ribeye • mojo verde potatoes • roasted shallot

All coming together for a beautiful dish, head to the link in our bio to see for yourself 👀

A classic 🥔 The humble potato served at its best - Patatas bravas Best enjoyed alongside loved ones, so grab your pals ...
29/01/2025

A classic 🥔

The humble potato served at its best - Patatas bravas

Best enjoyed alongside loved ones, so grab your pals and book a table now via the link in our bio ❤️

22/01/2025

Win a getaway for two to Logroño, the historic heart of Spain’s renowned La Rioja wine region. 🇪🇸

We've teamed up with Boutinot and Oantona wines to give away a
picturesque holiday to a lucky couple who pre-book our
Valentine's Head Chef's Tasting Menu. 💕
The indulgent menu during the week of love includes:
• Pan-fried Cornish cod fillet, ajo negro, cavolo nero, smoked almonds
• Chargrilled rib eye, mojo verde potatoes, roasted shallot, jus
• Black truffle & ricotta ravioli, mushroom, grana padano
Head to the link in our bio to secure your place.

That's not all, to celebrate the most loving time of the year we are giving away a Valentine's Head Chef's Tasting Menu for two alongside a carafe of house wine for those who follow our sister restaurants on and tag their partners on this post.
Make sure you are both following and the winner will be announced on 5th Feb.

Perfect crispy skin with smokey notes 💨 Pan fried Cornish cod fillet • ajo negro • cavolo nero • smoked almondsBook your...
23/12/2024

Perfect crispy skin with smokey notes 💨

Pan fried Cornish cod fillet • ajo negro • cavolo nero • smoked almonds

Book your table via the link in our bio.

Address

25 Ganton Street
London
W1F9BP

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

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