Binch

Binch We offer a curated selection of wine and beer bottles, 6 draught lines, all well selected and representing a great mix of flavors and styles.

We have a new BTG (By The Glass) and it’s a good one 🧡. This orange wine is seriously worth trying. three grapes — Friul...
15/04/2026

We have a new BTG (By The Glass) and it’s a good one 🧡. This orange wine is seriously worth trying. three grapes — Friulano, Malvasia Istriana and Ribolla Gialla — hand harvested, skin macerated for 20 days and naturally fermented before spending at least 24 months ageing in big Slavonian oak. no filtration, no fining, no sulphur added — just honest, expressive winemaking.

Expect lemon, orange peel, a hint of roses, mandarin, nectarines and white pepper with a fresh, mineral finish.

While you’re at Binch, the snack shelf is worth a detour. Our Paris connection means escargots à la bourguignonne had to...
10/04/2026

While you’re at Binch, the snack shelf is worth a detour. Our Paris connection means escargots à la bourguignonne had to make the cut — snails in garlic-herb butter, best enjoyed with a thick slice of sourdough. 🐌

31/03/2026

This week Alex is shining a light on three of our favourite and unique bottles that we have in right now 🍷
wine no.1 — Jasnieres - Prémices Chenin Blanc
wine no.2 — Domaine Berthollier - Chignin Bergeron
wine no.3 — Fabio Gea - Cul Otte Nebbiolo

At Binch we’re always discovering exciting new wines from around the world — and there’s always something worth trying. swing by for a glass, or grab a bottle to take home. Alex and the team are always happy to chat, recommend, and help you find your new favourite 🧡

This one's worth knowing about. Émilie Mutombo () — Belgian born, Congolese heritage, now making natural wine in Bonastr...
24/03/2026

This one's worth knowing about. Émilie Mutombo () — Belgian born, Congolese heritage, now making natural wine in Bonastre, Catalonia. A beautiful blend of Cartoixa Vermell, Parellada, and Ull de Llebre, fermented separately and aged in fibreglass. lively acidity, vivid red fruits, refreshing finish. stick it in the fridge and enjoy 🍷

18/03/2026

Say hello to Alex 👋, our new bar manager and your guide to everything in the glass. Over the next few months, we're shining a light on some of our favourite wines and the people behind them — starting with the incredible women distributors we work with and our new house skin contact by the glass from Domaine Julien Meyer. Trust us, it's a good one!

Wine is always the move, but if you're feeling hoppy — we've got 's 'Into The Haze' on tap right now, and it's a good on...
10/03/2026

Wine is always the move, but if you're feeling hoppy — we've got 's 'Into The Haze' on tap right now, and it's a good one. Come find your midweek excuse.

📍51 Greenwood Rd, Hackney E8 (Mon - Sun)

04/03/2026

Almost there. Join us midweek for a glass of something good. We've got tables out front soaking up the spring air and warm corners inside for when you need them. Come, let us help you over the hump.

📍51 Greenwood Rd, Hackney E8

Just a reminder that your evening is sorted 🍷 we've got olives, charcuterie, cheese and everything you need to make a co...
26/02/2026

Just a reminder that your evening is sorted 🍷 we've got olives, charcuterie, cheese and everything you need to make a cold beer or glass of wine, hit different. See you from 5pm

📍51 Greenwood Rd, Hackney E8 (Mon - Sun)

19/02/2026

We kicked off with a BANG! Last night marked the first night of our special pop-up with the incredible at Binch — what a night it was. Stunning food, an amazing array of tasty wines, and pure good vibes all round.

Don’t miss out — Yuto is here all week until Saturday 21st. Come see us! 🍷✨

This week, we welcome to the kitchen for a very special pop up. 18th to the 21st.📍 Native of Hokkaido, Japan.🎓 Alum of...
16/02/2026

This week, we welcome to the kitchen for a very special pop up. 18th to the 21st.
📍 Native of Hokkaido, Japan.
🎓 Alum of Ichirin Hanare (Tokyo), Kadeau (Copenhagen), and MAZ (Tokyo).
🇯🇵 Japanese technique meets seasonal European terroir.
🌏 A rare 4-day residency.

🍷 Walk-ins encouraged & preferred.
✉️ Limited bookings available: [email protected]

Have you ever tried Ricard? It's the perfect pre-dinner aperitif. It is super easy to drink, known for its distinct flav...
11/02/2026

Have you ever tried Ricard? It's the perfect pre-dinner aperitif. It is super easy to drink, known for its distinct flavors of star anise, liquorice, and Provençal herbs. Plus, it is served in classic Ricard glasses with a smidge of water to dilute it.

Escaping the weather never looked this good. We're now open 5pm-12:30am on a Friday – perfect timing for that glass of w...
06/02/2026

Escaping the weather never looked this good. We're now open 5pm-12:30am on a Friday – perfect timing for that glass of wine (or two) and some proper snacks to warm you up.

Address

51 Greenwood Road
London
E81NT

Opening Hours

Tuesday 6pm - 10:30pm
Wednesday 6pm - 10:30pm
Thursday 6pm - 11pm
Friday 5pm - 11pm
Saturday 3pm - 11pm
Sunday 3pm - 9pm

Telephone

+442072541319

Website

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