Passione Vino - Shop Bar and Fun

Passione Vino - Shop Bar and Fun Here in Passione Vino, since 2003 we've been committed to source and import wine from small, indepe

08/07/2026

With Le Sette Vendemmie, Sergio Genuardi turns Nero d’Avola into a lesson in time. The same vineyard is picked seven times over several weeks, capturing every nuance of ripeness and creating a wine of remarkable depth, freshness and complexity.
Forget the stereotype of Nero d’Avola as simply rich and powerful. This is a mountain expression—lifted by altitude, chalky soils and an uncompromising respect for the vineyard. Vibrant red fruit, Mediterranean herbs, mineral tension and a long, savoury finish make this a wine that speaks of place as much as grape.
A bottle that reminds us that great wine is not just about where it comes from, but also when it is born. Buonissimo.

ArtisanWine ItalianWine WineLovers DrinkBetter

03/07/2026

Karamare is Pusole’s rare expression of Cannonau Bianco, an ancient Sardinian variety that has almost disappeared. Grown in the rugged landscapes of Ogliastra, it captures the scent of the Mediterranean: wild herbs, citrus peel, white flowers and the unmistakable savoury breeze of the sea.

Textured yet precise, generous yet elegant, it’s a wine that speaks of tradition rather than fashion, proving once again that Sardinia still holds some of Italy’s best-kept secrets.

A bottle for the curious, for lovers of authenticity, and for those who believe the greatest discoveries are often the quietest ones.
By the glass #

02/07/2026

Lingua e Salsa Verde…
Not your average sandwich.

Slow-cooked ox tongue, sliced thick while still meltingly tender, finished with our vibrant salsa verde, all tucked into beautifully crunchy bread.

A humble classic, treated with the respect it deserves. Rich, fresh, bold, and unapologetically Italian.

Available now on our lunch menu.
ArtisanFood

01/07/2026

The Sandwich lunch menu continues with bread, 24 months Parma, Amalfi tomatoes, rocket and burrata, extra virgin and Merlot vinegar ....
Simple. Proper. Italian.
Come and discover your new favourite lunch.
All served with Salad, pickles, sparkling water and caffe’…

30/06/2026

Thank you and
Pleased and honoured to have won your jury with a 2 ingredients recipe… Parmigiano 30 mesi and Scuro, Balsamico tradizionale 50anni …
Stay tuned for the wheel opening party…

25/06/2026

Cool, silky burrata meets the gentle warmth of slow-cooked peperonata.
A plate that tastes of long summer lunches, sun-ripened peppers, and Italy at its most generous.
That’s all you need… Buon appetito!

25/06/2026

📆Tuesday 30
🕣7 pm
📍Passione Vino Shoreditch
🎟️ tickets in our Bio

Join us for an evening exploring the fascinating story of Chianti Classico, one of Italy’s most historic and iconic wine regions. From the legendary Black Rooster and centuries of winemaking tradition to the challenges that once tarnished its reputation, we will uncover how Chianti has transformed into one of the world’s most exciting fine wine regions.

Through the exceptional wines of , one of the appellation’s leading family estates, we will discover why a new generation of producers is redefining what Chianti can be, crafting elegant, terroir-driven wines that rival some of Tuscany’s greatest expressions.

24/06/2026

Gavi di Gavi is often mistaken for simplicity. A fresh white, easy, uncomplicated.

Then you meet Picollo.

From old Cortese vines rooted in the limestone hills of Gavi, this is a wine of quiet confidence: granny Smith,, citrus peel, white flowers, crushed stones and that unmistakable salty edge that speaks of place.

No oak. No tricks. Just precision, tension and elegance.
Bravo Lorenzo!

23/06/2026

Lunch Sandwich Menu has landed…
but Not all sandwiches are created equal.

We start with bread worth eating on its own: crunchy, fragrant and baked to perfection. Then we fill it with the ingredients we have spent over twenty years sourcing from Italy’s finest artisans. All finished off with a touch of Italian flair..
A quick lunch, perhaps.
An unforgettable sandwich, certainly.

The model is wearing M size striped PV uniform and enjoys a
Spalla Cotta tradizionale, Fontina d Alpeggio, Amalfi Cuore di Bue,Emilia Romgana Evo, a gentle spray of Merlot Vinegar, home made mayo, all in Altamura Passionevino shaped single bread…
The model seems extremely happy and satisfied!

All served with Salad, Sparkling water and Caffe’..

Our Exmouth market kitchen is looking for new team member !For anyone who’ll enjoy discovering the best of Italian grand...
20/06/2026

Our Exmouth market kitchen is looking for new team member !

For anyone who’ll enjoy discovering the best of Italian grand mother inspired recipes, season led finest ingredients , wines and beyond while, working behind the counter of our open kitchen, drop us an email to [email protected]
Do you have what it takes?

Address

85 Leonard Street
London
EC2A4QS

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 10pm

Telephone

+442034870600

Website

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