Passione Vino - Shop Bar and Fun

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Passione Vino - Shop Bar and Fun Here in Passione Vino, since 2003 we've been committed to source and import w**e from small, indepe

Last night we put our Italian pride aside, and for good reason: a Bordeaux invasion hosted by Daniel Manetti.Daniel Mane...
08/10/2026

Last night we put our Italian pride aside, and for good reason: a Bordeaux invasion hosted by Daniel Manetti.

Daniel Manetti has spent over a decade sourcing some of the rarest w**es on earth, and yesterday the line-up was pretty spectacular. Six legendary Bordeaux from five appellations, three First Growths, one category of one. Starting with Chateau Latour 2011 and ending with Chateau d’Yquem, served with cheese, of course.

What an incredible evening. 1-0 to France (for one night only).

04/10/2026

Autumn is here; Barolo is on the pour.

Luca has decided to do something a little crazy, because October is his birthday month. Starting this Tuesday we will be pouring five of Passione Vino’s favourite Barolos at £15 a (Large) glass. Think Sandri, Fracassi, Benevelli….

Available at both Leonard Street and Exmouth Market from Tuesday until we decide autumn’s glow and Barolo season is over.

There are countless varieties of Caponata across Sicily, from Palermo to Messina to Trapani. Some use more celery, other...
29/09/2026

There are countless varieties of Caponata across Sicily, from Palermo to Messina to Trapani. Some use more celery, others eschew bell peppers, for a few it’s almonds rather than pine nuts that give that satisfying texture.

Our Caponata is closest in style to the Palermo variety: the aubergine fried until perfectly tender, a light tomato sauce and that all important essence of agrodolce.

Yet Pascal has given this Caponata a distinctly Shoreditch touch. He might be keeping the recipe secret (for now), but it truly is the essence of late summer on a plate.

26/09/2026

Name the occasion, Luca’s got the right gift...

Auguri to .nicoli - he’s celebrating with his favourite w**e, introduced to him by Luca: L’Erta by Paolo and Lorenzo Marchionni. Salute!

It’s that September sweet spot. The scorching heat has gone. The evenings are still light and languid. We no longer have...
21/09/2026

It’s that September sweet spot. The scorching heat has gone. The evenings are still light and languid. We no longer have to look good on the beach….

Indulgent, rich food is back on the menu. A current favourite at Exmouth Market: creamy gorgonzola, served with perfectly ripe figs, drizzled with honey.

Luca’s pairing of choice? A glass of the powerful and savoury Tenores by Dettori. Served chilled, of course.

20/09/2026

Luca returns to today, speaking about all things autumn w**es. Countdown is on!

Go big or go home. MALIBRAN
18/09/2026

Go big or go home.

MALIBRAN

14/09/2026

Barolo: Through the Years. An Elio Sandri Vertical Tasting Masterclass

Nebbiolo season is upon us, and there could be no better way to welcome it than with a rare journey through the back vintages of Elio Sandri of . One of Barolo’s great traditionalists, Sandri’s w**es are made slowly and without compromise, capturing Nebbiolo’s extraordinary perfume, complexity and capacity to evolve.

This is a fascinating opportunity to experience one vineyard, one grape and one singular producer through time. Crystal will explore six Barolos spanning 2010 to 2018, including the Perno Riserva and the exceptionally rare Perno Vigna Disa Riserva. We have never presented a tasting quite like this before, and with only 16 places available, it is not one to miss. The evening will conclude with lasagne & cheeses to pair with the final w**es.

Masterclass - Barolo: Through The Years
🗓️ Wednesday 14 October
🕖 7–9pm
📍 Passione Vino, Shoreditch — 85 Leonard Street, London EC2A 4QS
🎟️ £110 per person — limited to just 16 seats, book early to secure your place
Head to our Link In Bio to book!

Luca’s love for Valtellina needs little introduction; the landscape, the food and most importantly its w**es, with the ...
13/09/2026

Luca’s love for Valtellina needs little introduction; the landscape, the food and most importantly its w**es, with the vines carved into the steep slopes of the valley. If you’re looking for an example of Heroic Winemaking this is it.

Over the years, Luca has sought out five w**emakers who are creating beautiful and unique expressions of Chiavennasca, the local variety of Nebbiolo: Marco of **e, Marino Lanzini, Marco Ferrari and Faso & Pierpaolo of DIRUPI Vigne Vini e Valtellina

Last year, just before harvest, Luca headed to Valtellina with David Loftus to visit the w**emakers. Wines were tasted from the barrel, many bottles were opened; a unique terroir captured by David Loftus.

Address

85 Leonard Street
London
EC2A4QS

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 10pm

Telephone

+442034870600

Website

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