The Laundry Brixton

The Laundry Brixton Part Kiwi, part British and part bustling bistro. Brixton’s favourite all-day dining restaurant, bar & cafe. A Saturday Brunch & Sunday Roast destination.

Alfresco terrace and indoor seating are available. Group dining for up to 36 people.

09/06/2026

Trust . She’s done the research. Think of this as wine matchmaking, if you will. Now you be the judge! Straight from the 2026 Summer list list this week Rathfinny Estate Valmiñor Ebano

You know we love a great bottle, hence why we actively encourage our corkage option. 7 days, you bring your own favourites straight to our tables and on Tuesday’s its FREE we don’t charge you a penny for the pleasure.

🔥 P.S. BIG NEWS IS COMING! We are officially launching our brand new Wine Club on Tuesday 9th June! 🍷 Details are to follow, so watch this space. You won’t want to miss it...

08/06/2026

The Laundry never sleeps. Which, frankly, explains a lot.

AM we’re doing coffee for people who are trying their best. PM we’re doing cocktails for people who stopped trying (respectfully).

It’s not a transformation. It’s just a change of glassware.

Open 7 days a week from first caffeine to last round.

06/06/2026

Aubergine deserves a lot more love in the vegan food world.

When it’s done right, it transforms completely, rich, tender, sticky, and packed with flavour. Mel’s Hot Sour Aubergine brings together sweetness, chilli heat, and sharp acidity for a bold vegan small plate that keeps everyone going back for another bite.

This is the kind of plant-based dish that steals the spotlight from everything else on the table. Comforting, vibrant, and seriously moreish.

Looking for the best vegan dishes in Brixton? Start here.
Order one for the table… then prepare to want your own.

04/06/2026

What’s Mel Drinking This Season?

A question with serious consequences. Because when Melanie Brown finds a favourite, the rest of us usually follow. Years of tasting, sipping and slurping, and very rigorous “just one more sip” research have led us here.

This season’s pick? Watch to find out. Loveblock graftwine New Zealand Wine

01/06/2026

We’ve heard of girl dinner. But girl breakfast? This is our blueprint.

Whisked matcha and a thick slice of our signature banana bread with unadulterated salted hokey pokey butter. One earthy and energising, the other soft, buttery, and just sweet enough to feel like a reward. Its our signature for good reason and will never the leave the menu, we promise.

31/05/2026

Latte art looks deceptively easy. A steady hand, perfectly textured milk, and suddenly you’ve got a swan or if you’re not one of our trained baristas, something that looks vaguely recognisable.

In the spirit of healthy competition, we handed the milk jugs to the entire team, not just the coffee pros. The results? A mixed bag of abstract art and a few designs that are still open to interpretation.

All poured with enthusiasm. Some poured with actual skill.

27/05/2026

Wednesdays have always needed a rebrand. Mid-week, what? Introducing Steak night at The Laundry.

Steak frites is here to do the mid-week heavy lifting. For £15, a perfectly cooked bavette, (thanks ) a stack of frites, and the kind of midweek satisfaction that makes Thursday feel far more manageable.... you’re welcome

25/05/2026

Bank Holiday Monday. Mel doesn’t leave anything to chance.

One minute you’re innocently bending down to rescue a fallen cocktail. The next? You’ve got a reservation. Mel’s walk-in strategy is simple: quick reflexes, impeccable timing, and a sixth sense for spotting anyone even thinking about ‘just one drink.’

Because at The Laundry, walk-ins aren’t found. They’re claimed. See you this Bank Holiday Monday. If you make it past Mel.

23/05/2026

Perfection, neatly tucked between two buns.
Watch as the soft, pillowy brioche gives way to something much more substantial. This is a bap that doesn’t just ask for your attention, it demands it. It’s thick, it’s juicy, and it’s dripping with the kind of flavour that makes you lose all self-control. It is our intention to seduce you with sultry commentary, and we hope it works. Available 7 days a week until 3pm.

20/05/2026

Tell the truth: Chinese Duck Pancakes make memories, no?

The chaos of building the perfect duck pancake, the sticky hoisin, and that rich, 5-spice hit. It’s the ultimate flavour overload. This dish is a celebration of that nostalgia, just minus the DIY rolling.

5-spiced duck confit lifted with fresh fennel and cucumber, and finished with liquorice-macerated cherries.

It’s sweet, it’s savoury, and it’s slightly chaotic in the best way possible. Basically, it’s your childhood favourite, grown up and executed to perfection. It starts elegant… and ends with you scraping the plate.

19/05/2026

SHOUT OUTS: The partners who bring the our Wild Table to life, the fire of meets the refined craft of , , , and the grit of . We could not provide this beautiful event, the months of curation and the incredible vibe without them... Words are just simply not enough

18/05/2026

Poaching an egg is a high-stakes game of whirlpools, vinegar ratios, and timing. Most people can fry an egg in their sleep, but poaching? That’s an at home kitchen disaster waiting to happen. It also has a lot to do with eggs, freshness, how the chickens eat (our kitchen team have done teh hard yards of egg investigation and testing all for you) And we now refer to it as complicated art... that we’ve mastered. The question is, who can guess the exact minutes and seconds we poach for? You might get a free brunch if you get it right!

15/05/2026

Cute fruit. Bad intentions.
Our Spicy Watermelon Mule is officially here to ruin your plans (in the best way possible). Fuelled with Brixton Vodka from our pals at who are smooth, local, and pack a serious punch, just like the vodka!

Think of it as £8 happiness from 5 -7pm, Monday-Friday

*Public reminder, going to a gig or Brockwell festival over the coming weekends, then show us your ticket and get £8 house cocktails £6 pints all day long... just show us your tix to get our Happy Hour weekend extension...

15/05/2026

We’ve officially broken up with heavy roasts. It’s brighter days, longer lunches, and food that actually feels like summer. To celebrate, we’re giving away a Summer Lunch for Two at The Laundry.

Mel and the kitchen have built the new menu around exactly that mood. Fresh seasonal plates and the kind of dishes that make you say, “Shall we just get one more?” Expect vibrant sharing plates made for the middle of the table.

Things to pass around.
Things to pick at between sips.
And the sort of long terrace lunch that starts at 1 and somehow turns into sunset.
Basically, summer dining, The Laundry way.

To enter:
Follow
Like this post
Tag the person you’d sip and dip with

Winner announced 21st May.

15/05/2026

No words required here, except for our incredible sponsors and partners.

11/05/2026

Ever been seduced by a Filet-O-Fish? (Don’t lie, those Golden Arches have a a way with us all). We’re still to get to the bottom of guilty pleasure being the creamy, tangy tartare or that pillowy bun or the perfectly square piece of fried fish.... our version is next level, and worth cancelling your meal prep. This is what Mondays are for.

📍 Fish brioche burger - panko crusted, preserved lemon tartare | £15 | Mondays Only (£21 every other day)

09/05/2026

Start your weekend with the kind of morning that doesn’t ask for much. Just a slow start, something good in a mug, and a table that quickly disappears under plates you definitely said ‘let just share.’

07/05/2026

If you asked what she’s having, she’d probably order the whole menu… but ask her twice and she’s definitely got her sneaky favourites.

05/05/2026

Silky poached eggs, the crowd favourite for a reason. No drama, no overthinking. Simple, a little cheeky, and exactly how breakfast should be.

04/05/2026

Long tables, shared plates, and enough ‘go on, have one more’ to keep things moving. No rushing, no plans, just good food, good company, and the kind of extra day that deserves a proper lunch. Bring the group, we’ll bring the rest.

03/05/2026

Piled high with punchy flavour, crisp texture, and just the right amount of heat to keep things interesting. Our Thai Chicken Salad is light enough for lunch, yet bold enough to feel like a proper meal.

01/05/2026

Breakfast that truly makes a splash. Flatbread that is swimming in silky scrambled eggs, boosted with mānuka-smoked feta for depth, chive pangrattato for that herby crunch, and finished with a generous serving of smoked salmon from our friends over at

30/04/2026

Massive announcement! 🚨
Waiheke Island just crash-landed in the heart of brixton.
🇬🇧 x 🇳🇿

This one is really hitting home and we are buzzing to to announce and launch our month-long residency with . I dont think of this as just a residency but a bridge built across 12,000 miles of ocean, from the shores of Waiheke Island to the beating heart of Brixton. It’s more than a menu change or some spirits, this collab is about bringing my NZ roots to the front door of The Laundry. This is the sun, sea, and soil of Waiheke, distilled into a glass and spiked with some of our unmistakable laundry attitude!

Waiheke distillery will not fail to impress with their award-winning gins and botanical vodkas infused with sometraditional Māori medicinal herbs, sea kelp and native Horopito pepper for a spicy kick.

The Launch (All £15 🍸)

Spirit of Waiheke G&T: Flagship gin, giant kelp, and a coastal breeze, served with skinny tonic to preserve all the flavour profiles

Horopito Mojito: Native bush pepper vodka muddled with manūka honey. Spicy, medicinal (sort of 😉)

The Waiheke Spritz: A pimped seasonal rhubarb-infused gin glow-up, spritz form

Whether you’re a homesick Kiwi or a Brixton local looking for a serve with serious provenance, come get a taste of the New Zealand

KiwiInLondon LondonCocktails NewWorldSass

29/04/2026

Indecent seasonal behavior... over the top, and as moreish as EVER. The seasonal menu currently striking the board at ours.

Gearing up for the season, serves you a lineup defined by a touch of recklessness and nostalgia, with dishes that pair just a little too well with pours from . Mel always says, to find greatness in a wine is understanding balance - and she tells us that this particular wine (roll in Chardonnay) hits the spot and she would bath in it if she could..... well, we’d certainly be up for that challenge!

Bone marrow, wild garlic pesto
New season grilled asparagus, gribiche & lemon
Linguine; Cornish crab, lemon & chilli £19 - seasonal
Wagyu rump 300g; Trenchmore Farm Sussex, creamy tamari peppercorn sauce

Comté, pickled red onion

28/04/2026

Tuesdays are for pie!

Every week we roll out something golden, flaky, and properly comforting. Our Pie of the Day, made with whatever’s tasting best right now.

£15 every Tuesday. No rush, just pie.

Address

374 Coldharbour Lane
London
SW98PL

Opening Hours

Monday 8:30am - 11pm
Tuesday 8:30am - 11pm
Wednesday 8:30am - 11pm
Thursday 8:30am - 12am
Friday 8:30am - 12am
Saturday 10am - 12am
Sunday 9am - 8:30pm

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