01/11/2026
🍽️✨ Food Spotlight ✨🍽️
Indulge in our pan-fried Cotswold pigeon breast, served with tender confit pigeon leg and a delicious cranberry chutney for the perfect balance of rich, gamey flavours and festive sweetness. 🍒❤️
A beautifully seasonal dish, packed with flavour and perfect for those looking to try something a little different this winter. 🍷🍂
Come and savour something special at the pub! 🥂