18/06/2026
Our limited-edition 20oz Tasting Board for one arrives tomorrow. And it's only here for one weekend 🥩
✔️ 50-day aged Black Angus Ribeye
✔️ 50-day aged Black Angus Rump
✔️ 50-day aged Black Angus Fillet Mignon
✔️ Bone marrow stuffed with pulled beef short rib & brisket
✔️ Your choice of side, sauce & our iconic lettuce wedge
All for £45.
Available 19th - 21st June only.
Book Dad's table now:
https://www.millerandcarter.co.uk/restaurants/east-of-england/millerandcarterrayleigh/tablebooking 📍