04/11/2026
What a way to round off our Chef Series for the year!
We were delighted to welcome Roberta Hall, one of Scotland’s best chefs for an evening celebrating the flavours of Scotland. From Orkney scallop with Arbroath tartare sauce to Dundas Estate venison with beetroot, quince and haggis rarebit, it was a menu packed with standout dishes.
It was brilliant to see so many familiar faces alongside plenty of new ones, all coming together to make our final Chef Series of the year such a memorable evening.
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