The Barley Mow Inn, Kirk Ireton

The Barley Mow Inn, Kirk Ireton Established, 1750. Kirk Ireton’s Local Pub. Real ales, and traditional home cooked food. 🥧

12/06/2026

Hello everyone, the weekend is here again! We hope you've had a good week, and an even better weekend planned. Hopefully part of those plans will be coming to see us...

This Saturday and Sunday from 6.30 we have

Steak and Ale Pie

Duck and Pea Pie

Hommity Pie

All served with Garlic Mash and Sugar Snap Peas

For dessert we have Flourless Chocolate Truffle cake with Grand Marnier Cream

Pies are always popular, so to reserve yours call us on 01335 370306

As always, if you fancy something a bit lighter, through the day there will be filled cobs and Henrys Scotch Eggs

We look.forward to seeing you!

05/06/2026

Happy Friday everyone! We hope the weather hasn't dampened your spirits too much. Hopefully our menu will give you a lift!
This Saturday and Sunday from 6.30 we have...

Slow roast Belly Pork over Shallot, Fennel and Apple

Scottish Salmon Parcel with Horseradish, Herbs and oats

Roaste Butternut Squash with Seeds, burnt Aubergine and Pomegranate Molasses

All served with BM potatoes and sprouting Brocolli

For pud we have Lemon and Cardamom Rice pudding

To reserve your food, give us a call on 01335 370306

And if you are a bit peckish through the day there will be various filled cobs and Henry's ever popular Scotch eggs!

We look forward to seeing you!

Happy weekend everyone! We hope you all had a lovely week. This Saturday and Sunday from 6:30pm, we’ve got:- Chicken stu...
30/05/2026

Happy weekend everyone! We hope you all had a lovely week. This Saturday and Sunday from 6:30pm, we’ve got:

- Chicken stuffed with Mozzarella & Basil, wrapped in Bacon
Served with Pepper & Olive Orzo, and a Green Salad.
- Cheese & Herb Soufflé (v)
Served with Roast Asparagus and a Green Salad

For dessert we’ve got:
- Sauternes & Poached Apricot Trifle

Due to being so small we cannot reserve tables but we can reserve food. Please give us a call on 01335370306 for availability.

🎨✨ THIS WEEKEND AT THE BARLEY MOW ✨🎨Join us for a very special Charity Art Sale in support of Alzheimer’s Society 💙🗓 Sat...
23/05/2026

🎨✨ THIS WEEKEND AT THE BARLEY MOW ✨🎨

Join us for a very special Charity Art Sale in support of Alzheimer’s Society 💙

🗓 Saturday 23rd & Sunday 24th May
⏰ Noon till 10pm
📍 In the Bar at the Barley Mow

Our pub walls will be transformed into a gallery showcasing beautiful work from talented local artists and craftspeople — with EVERYTHING on display available to buy!

You’ll find:
🖼 Paintings
📸 Photography
🏺 Handmade pottery

Here’s a sneak peeks of some wonderful pieces available this weekend, including artwork by the late Tony Short and stunning handmade pottery by Kirk Ireton’s very own Henrietta.

Seen something you love? Simply tell Rachel at the bar, pay for your piece, and we’ll mark it as SOLD. You can then collect it once the exhibition ends.

Pop in, have a drink, support a brilliant cause, and maybe even take home something truly special 💙

Please share to help spread the word!

22/05/2026

Hi everyone! Happy Bank holiday weekend, and what a fabulous weekend it's given! Due to that we thought you would enjoy a cooler menu, so from 6.30 Saturday and Sunday we have...

Chicken, Tarragon and Asparagus Quiche,

Ham and Leek Quiche,

Or Butternut squash and Goats Cheese Quiche

All served with a selection of side salads

If you still have room after that, we have Rhubarb fool with Homemade Shortbread

Please call us on 01335 370306 to reserve your food.

As always through the day there will be a selection of filled cobs, and Henrys Scotch Eggs of course!

Hope to see you over the weekend!

06/05/2026

Hello everyone! We hope your week is going well. It's Wednesday night, the weekend isn't far away, so who fancies Rachels amazing curry?
There will be the ever popular Butter Chicken, a vegetarian option tbc, and the usual array of sides and pickles/chutneys. As always, everything made from scratch. So if we have tantalised your tastebuds, give us a call!
Served from 6.30 Saturday and Sunday, more updates to follow.
01335 370306

01/05/2026

Good evening everyone! We hope you've had a great week.
Somehow we are in May, how did that happen?

This weekend, if you fancy a spot of food with us, Saturday and Sunday from 6.30 we have...

Italian shin of beef stew with gremolata

Baked seabass parcel

Aubergine caponata

Served with Milanese risotto and purple sprouting broccoli

And for dessert we have Tiramisu

As usual through the day there will be filled cobs and Henrys scotch eggs

To reserve your food, please call us on

01335 370306

Join us for the inaugural Whisky and Gout Appreciation Society – an evening dedicated to great whisky, good company, and...
29/04/2026

Join us for the inaugural Whisky and Gout Appreciation Society – an evening dedicated to great whisky, good company, and a bit of indulgence.

🗓 Friday 1st May
⏰ 8PM
💷 £24 per person

Whether you’re a whisky enthusiast or just fancy trying something different, this is set to be a brilliant night in the pub.

To reserve your place, text Henry on 07397782181—or simply add your name to the list behind the bar.

Spaces are limited, so don’t leave it too late… 🥃

24/04/2026

Good evening everyone! Sorry we are posting a bit late in the day, but we've had a busy one with Birthday celebrations, and a male choir popping in for a few beers and a sing song.

We hppe you have a great weekend planned, and if part of that is to pop in and see us, even better!

This Saturday and Sunday from 6.30 we have

Ham, Stilton and Parsley pie

Smoked Salmon, Fennel and Horseradish tart

Dolcelatte, Pear and Walnut tart, with Watercress pesto

All served with herbed new potatoes, spinach and homemade pickles

Then if you still have room we have

Amaretto Baba with Rosemary poached pears

As usual through the day we will have filled cobs and Henrys Scoth eggs

To reserve your food, please call us on
01335 370306
We look forward to seeing you...

18/04/2026

Happy weekend everyone! We hope you all had a lovely week. This Saturday and Sunday from 6:30pm, we’ve got:

- Lamb Kibbeh, Broad Beans with Morcilla
- Fatayer, with Asparagus on Romesco Sauce (v) *
Served with Aubergine & Tomato Pilav, Carrot & Cumin Salad, Henry’s Flat Breads & Spiced Labneh

For dessert we’ve got:
- Bitter Chocolate, Coffee & Cardomom Truffle Cake

*contains nuts

Due to being so small we cannot reserve tables but we can reserve food. Please give us a call on 01335370306 for availability.

Address

Main Street
Kirk Ireton
DE63JP

Opening Hours

Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 5pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+441335370306

Website

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