28/05/2026
🔥 We’re Hiring: Sous Chef Opportunity – Join a Passionate Kitchen Team
Are you a driven, creative chef ready to take the next step in your culinary career?
We’re looking for an experienced Sous Chef (or Junior Sous ready to step up) to join a high-energy, fast-paced kitchen at The Five Bells Inn.
This is a fantastic opportunity to work closely alongside our talented Head Chef James Pearce, shaping exciting menus built around hyper-local produce, seasonality, and minimal food waste – all while pushing for recognition in the Good Food Guide and AA accolades.
💷 What’s on Offer
* Up to £37,500 package + benefits
* Approx. 45-hour working week with paid overtime
* Live-in accommodation available
* Company pension & performance bonuses
* Staff discounts & birthday off
* Supplier visits & off-site cooking opportunities
* Strong focus on progression and development
🌟 About You
* Minimum 1 year experience at Sous Chef level in a high-end, fast-paced kitchen
* Strong track record of delivering exceptional dishes under pressure
* Food Safety Level 2 (or higher)
* Natural leader with great communication skills
* Passionate, proactive, and a true team player
This is more than just a job – it’s a chance to grow within a supportive, ambitious kitchen culture where your creativity and leadership will genuinely make an impact.
📩 If this sounds like your next move, get in touch today – we’d love to hear from you!
Find out more and apply online:
https://www.therocksaltgroup.com/work-with-us/
Or send your CV and covering letter to [email protected]
