15/08/2026
Say CHEEEESE 😆
We just got some new cheeses in at the deli. Whether it’s a quick easy cheese board for dinner kind of night or for hosting a summers party. We have you covered ♥️
Inspired by French cheeses like Reblochon and Vacherin, Rollright is wrapped in a spruce bark band and features a rich, spoonable texture with savory, buttery notes.
Encased in a striking black wax, Cornish Kern is aged for 16 to 22 months, offering a dense, flaky texture with rich, savory, and nutty caramel flavors
Fourme d’Ambert is one of France’s oldest and mildest blue cheeses, originating from the Auvergne region and dating back to Roman times. It features a tall, narrow cylindrical shape, an ivory-to-pale-yellow creamy paste, and a buttery, subtle flavor with delicate blue veins
Spenwood is a British’s sheep’s milk cheese, inspired by Sardinian Pecorino. It features a nutty, sweet flavor and supple texture that grows firmer and sharper with age.
Emmental is a yellow, medium-hard cheese from the Emme Valley in Switzerland. It is famous for its savory, mild, sweet-and-nutty flavor and large characteristic holes
