The Pack Horse Hayfield

The Pack Horse Hayfield A Michelin Guide pub. Number 18 Top 50 Gastropubs 2023 Welcome to the Pack Horse in Hayfield, a traditional country pub with a cosy and contemporary atmosphere.
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We serve food all day every day with a menu that changes with the seasons. All our food is prepared fresh to order, and we work closely with our local suppliers to ensure you get the best quality that celebrates our amazing local and seasonal produce.

WE’RE HIRING | PART-TIME FRONT OF HOUSEWe’re looking for someone to join our front of house team at The Pack Horse.This ...
10/09/2026

WE’RE HIRING | PART-TIME FRONT OF HOUSE

We’re looking for someone to join our front of house team at The Pack Horse.

This is a genuinely part-time role, ideally suited to someone looking for around 8–12 hours a week, mainly across Friday–Sunday, daytime and evenings, with the opportunity for additional hours during holidays and busier periods.

No experience necessary. Attitude and personality matter far more to us.

We’re looking for someone who is friendly, confident and good with people, but equally importantly has common sense, initiative and the ability to think on their feet. Someone who sees what needs doing and gets on with it.

We can teach you the rest.

Pay is minimum wage + an equal share of service charge across the team. Our service charge is good and on busy shifts can almost double your basic hourly rate.

You’ll be joining a small, hardworking team at our Michelin Guide pub in Hayfield, with a real focus on great food, drink and hospitality.

Interested? Drop us an email [email protected] with a little bit about yourself and your availability.

Almost the best day of the week. Our legendary Sunday Roasts, available every Sunday 12pm-6.30pmUse the link in our bio ...
05/09/2026

Almost the best day of the week.
Our legendary Sunday Roasts, available every Sunday 12pm-6.30pm

Use the link in our bio to get your table.

The Manchester Egg. Not our invention, but a bar snack now completely synonymous with The Pack Horse.What is it? Well th...
04/09/2026

The Manchester Egg.

Not our invention, but a bar snack now completely synonymous with The Pack Horse.

What is it? Well that's the magic part. A soft-boiled egg which is then pickled, wrapped in black pudding and sausage meat, panko breadcrumbs and deep fried. Hot, still jammy and runny yolks, the pickle mingling with black pudding to form a hint of brown sauce flavour. It is the ultimate bar snack, and such is it's significance to the very identity of this pub that you can see it's influence on our new branding, courtesy of the genius of Natural Selection Design

Haven't had one yet? Where have you been for the last 10 years?

10 YEARS.Somehow, today marks 10 years since I took on The Pack Horse.I was 24 when Emma and I took on a little village ...
02/09/2026

10 YEARS.

Somehow, today marks 10 years since I took on The Pack Horse.

I was 24 when Emma and I took on a little village pub run on a shoestring. Ten years later, we've found ourselves in the Michelin Guide, Top 50 Gastropubs and The Good Food Guide. Still slightly ridiculous.

So, it feels like the right time to give the place some love and start its next chapter.

A new look, inside and out is coming. A new bar area that's nearly finished. And plenty more to come.

We'd have loved to unveil everything at once, but the reality of independent hospitality, cash flow and actually running the pub means it's happening bit by bit. Thanks for bearing with us, I promise it'll be worth the wait.

Underneath it all, it's still The Pack Horse. A village pub for a pint or a snack at the bar as much as a meal worth travelling for.

Thanks to everyone who's worked here, supplied us, eaten with us, drunk with us and kept coming back over the last decade.

Luke

Game season is upon us and we’re starting strong this year with our grouse offering- roasted on the crown and served wit...
27/08/2026

Game season is upon us and we’re starting strong this year with our grouse offering- roasted on the crown and served with a crisp layered potato, damsons, blackberries and game sauce.

An updated menu for our BBQ and Cider festival on Bank Holiday Monday (31st August), gives you more of an idea of what t...
26/08/2026

An updated menu for our BBQ and Cider festival on Bank Holiday Monday (31st August), gives you more of an idea of what to expect from us.

Can’t wait to see everyone there!

Enjoy our bar menu outside in the sunshine in this glorious weather. Perfect pub snacks with all the quality and finesse...
12/08/2026

Enjoy our bar menu outside in the sunshine in this glorious weather. Perfect pub snacks with all the quality and finesse you've come to expect from us. An absolute delight.

Quick reminder, our bar menu is now available Thursday - Saturdays all day! Whether you’re finishing off a long days wal...
07/08/2026

Quick reminder, our bar menu is now available Thursday - Saturdays all day! Whether you’re finishing off a long days walking or just nipping out for a quick drink, this menu is the perfect pair for any situation 😋

All our cask beers are also now priced at £5 or below and Al a Carte menu is available to bookings and walk-ins (subject to availability)

Wishing everyone a lovely relaxed weekend, and hope to see you all here soon 😁

We're delighted to have been nominated for inclusion in this years The Good Food Guide top 100 pubs. Now we need your he...
06/08/2026

We're delighted to have been nominated for inclusion in this years The Good Food Guide top 100 pubs. Now we need your help to get some votes rolling in.
If you think we're worthy of a place on this list, please click on the link in our bio or on our stories and complete the form, and you could be in with a chance to win £250 worth of vouchers!

Address

3-5 Market Street
Hayfield
SK222EP

Opening Hours

Wednesday 5pm - 11pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

+441663749126

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