Bartozino

Bartozino Bar Tozino Hidden under the antiquated railway arches of Maltby St. Bar Tozino is London's first and only Jamón Bodega.

Never been to Bar Tozino before?Start here.Huevo frito con jamón Ibérico y patatas fritas. A perfectly fried egg in oliv...
14/06/2026

Never been to Bar Tozino before?

Start here.

Huevo frito con jamón Ibérico y patatas fritas. A perfectly fried egg in olive oil, edges crispy and golden, yolk intact and waiting for you. Alongside it, hand-carved Jamón Ibérico from acorn-fed Iberian pigs raised in southern Spain, and proper fried potatoes that earn their place on the plate.

It is one of the most traditional combinations in Spanish cooking and one of the most quietly spectacular things you will eat in London this year.

We are in Bermondsey, a short walk from London Bridge. The room is small and warm and the welcome is genuine.

Come and introduce yourself. Reserve via the link in bio.

13/06/2026

This is what happens to our jamón offcuts. Nothing gets wasted at Bar Tozino. Every trim from the leg, every beautifully fatty, salty, nutty piece that falls during carving, it goes straight to Chef Daniel. He builds a bechamel from scratch. Takes his time. Folds the jamón through. Lets it chill, shapes each one by hand, crumbs them, fries them to order. It is not a fast process. It is not meant to be. And every week, without fail, they sell out. Chusé started calling them the best in London a while back. We have stopped being surprised when first-timers walk back in the following weekend specifically for these. Come and see what the fuss is about.

Reserve via the link in bio.


As summer arrives in the city, the light stays longer under our Bermondsey arches. To celebrate the warmer evenings, we ...
09/06/2026

As summer arrives in the city, the light stays longer under our Bermondsey arches. To celebrate the warmer evenings, we are extending our hours to give you more time for Al Fresco sherry and hand-carved jamón.

Starting this Wednesday, 10th June 2026, we open our doors at 5 pm. Whether you are seeking a cool refuge from the London sun or a spot to enjoy the golden hour with a glass of Rioja, our terrace is ready for you. Experience the true pace of a Spanish summer evening right here in South London. Join us from 5 pm until late to toast the start of the season.

Tapas

Torreznos de Soria. 🐷If you have never had a proper torrezno, this is your moment. Cured pork belly from Soria, fried lo...
06/06/2026

Torreznos de Soria. 🐷

If you have never had a proper torrezno, this is your moment. Cured pork belly from Soria, fried low and slow until the outside shatters like crackling and the inside stays yielding and rich. Laid on bread. Topped with a pickled guindilla for that sharp, vinegary lift that makes the whole thing sing.

This is not bar snack food. This is centuries of Castilian tradition on a plate.

Part of our Castilla y León Gastroweek, running 5th to 14th June in partnership with . Soria has been making torreznos this way for generations and we are not changing a thing.

Come and try one. You will order another immediately.

📍 Bermondsey, London Bridge Reservations via link in bio. Walk-ins always welcome.

Something special has arrived at Tozino.We are kicking off our Castilla y León Gastroweek in partnership with our brilli...
05/06/2026

Something special has arrived at Tozino.

We are kicking off our Castilla y León Gastroweek in partnership with our brilliant friends at , and we are starting exactly where we should. Bold, honest, unapologetic.

Morcilla con Pimientos.

This is the food of the Castilian meseta. The high plains. Cold winters, fierce summers, and a food culture built on patience and pride. Morcilla from Castilla y León is unlike anything else you will find. Rich with rice, fragrant with pimenton and oregano, soft and deeply savoury. Paired here with sweet roasted pimientos that cut right through the richness. Simple. Perfect. Completely Spanish.

From 5th to 14th June we are bringing the flavours of one of Spain's most extraordinary regions straight to Bermondsey. Each day a new product, a new story, and a reason to pull up a stool.

Come in. Eat well. Drink something wonderful.

Reservations via the link in bio. Walk-ins always welcome.

Bermondsey, London Bridge

Our new fine wine list is a love letter to the producers who understand that great wine is not a luxury. It is a way of ...
31/05/2026

Our new fine wine list is a love letter to the producers who understand that great wine is not a luxury. It is a way of life.

The Muga Prado Enea Gran Reserva 2016. Eight years old and still waking up.

The Arzuaga Reserva Especial 2020. Limited production, wooden case, pure Ribera del Duero soul.

The Altun La Cicatera Garnacha 2023. Third-generation growers. Honest and deeply delicious.

The Juve and Camps Gran Reserva Cava 2021 in magnum. Because some moments call for that.

Fourteen wines. One Bar Tozino. Right here in Bermondsey.

Book via the link in bio.

30/05/2026

Chusé has done it again.

Meet El Gran Pep - a stunning cheese straight from the heart of Catalonia, and the newest addition to our board at Tozino.

This is the kind of cheese that makes you stop mid-conversation. Rich, full-flavoured, deeply rooted in the Catalan landscape. The sort of thing you pair with a bold, full-bodied red and let the evening take care of itself.

We are obsessed with it. Come in and taste why.

Ask for it at the bar. We will do the rest.

Reservations via the link in bio.

Sun on the street outside. A cold glass of Fino just poured. A plate of Jamon Iberico that deserves your full attention....
29/05/2026

Sun on the street outside. A cold glass of Fino just poured. A plate of Jamon Iberico that deserves your full attention. Nowhere to be. No reason to rush.

Bermondsey is doing something special right now and we are right in the middle of it.

Come find us. Walk in, grab a glass, let the afternoon do the rest. The sherry is cold, the ham is extraordinary and the sunshine is not going anywhere just yet.

Link in bio to reserve or just walk through the door. Either way we have a glass with your name on it.

From the sea to the arches of Bermondsey.Swipe to see the craft behind today's Tuna Tartare special. We layer vibrant, h...
23/05/2026

From the sea to the arches of Bermondsey.

Swipe to see the craft behind today's Tuna Tartare special. We layer vibrant, hand-diced tuna over a rich bed of guacamole, finishing it with a toasted sesame crunch. It is the perfect marriage of pristine ingredients and rustic passion.

We highly recommend pairing this with a crisp Fino sherry. The salty, bone-dry notes cut beautifully through the richness of the dish.

Join us near London Bridge tonight for a true taste of Spain. Hit the link in our bio to reserve your barrel.

Direct from the oven to the arches. Our Basque burnt cheesecake has arrived, sporting its signature caramelized exterior...
17/05/2026

Direct from the oven to the arches. Our Basque burnt cheesecake has arrived, sporting its signature caramelized exterior and a heart so creamy it practically glows. Born in the pintxo bars of San Sebastián and perfected right here in Bermondsey, this is the dessert for those who appreciate the beauty of a "happy accident." It is intentionally scorched, deeply rich, and best enjoyed with a glass of Pedro Ximénez. We have only a few rounds available for the weekend, and once they are sliced, they are gone.

Stop by the arch and claim your piece of the Basque Country.

Salt, fat, acid, heat.The Bar Tozino starter pack.Our Lomo is sliced thin to melt on the tongue, while the Gilda provide...
16/05/2026

Salt, fat, acid, heat.The Bar Tozino starter pack.
Our Lomo is sliced thin to melt on the tongue, while the Gilda provides that essential vinegar kick. Simple. Authentic. Spanish. We are open until late. Come hungry.

09/05/2026

Three years in, and Chef Sagesse still stirs this pot like it holds all the secrets of Spain.

Our Lentejas con Chorizo are bubbling away under the arches right now. Slow-cooked until every lentil is melt-in-your-mouth tender, then crowned with pickled Piparras straight from the Basque Country.

That sharp, crunchy zing of the chilli cutting through the deep, smoky richness of the chorizo stew? That is what we call perfect balance.

Come in. Sit down. Let Sagesse feed you.

The knife meets the leg. The room fills with the scent of acorn-fed excellence. Watching Chusé carve is only half the ex...
08/05/2026

The knife meets the leg. The room fills with the scent of acorn-fed excellence. Watching Chusé carve is only half the experience: the other half is that first melt-on-the-tongue bite.

Our arches fill up quickly, especially as the weekend approaches. The best way to ensure you have a front-row seat to the craft is to plan ahead. Whether you are joining us for a quick plate of Ibérico or a long evening of regional sherries, we recommend securing your spot now. Ensure your stool at the bar is waiting for you by booking through the link in our bio. We have the wine chilled and the ham ready for you.

25/04/2026

Elvina has been with us for four years and her answer never changes. Gambas al Ajillo, every time.

Prawns, garlic slices, beautiful spices, olive oil… and don't even think about leaving without using the bread to get every last drop.

We love this dish. Our team loves this dish. And honestly? We think you will too.

Drop a 🍞 below if you're a mop-it-up-with-bread kind of person, because same, Elvina, same.

📍 Bar Tozino, Bermondsey, London Bridge
🔗 Link in bio to reserve

London sunshine and a table outside Tozino. That is honestly all we need right now.Pan con tomate, a plate of Iberico, a...
24/04/2026

London sunshine and a table outside Tozino. That is honestly all we need right now.

Pan con tomate, a plate of Iberico, and a cold glass of Vermut to set the mood. Pull up an orange chair and stay a while. The sun is out and so are we.

Walk-ins welcome or reserve your spot via the link in bio.

18/04/2026

Paprika on the outside. Pure Canary Islands on the inside. 🌶️🐐

Watch Chusé introduce Queso Majorero D.O.P., one of Spain's most beautiful protected cheeses, made from goat's milk on the island of Fuerteventura and coated in rich Spanish paprika.

At Tozino we serve it two ways. On the cheese board where the flavour does all the talking. And in our octopus with almogrote, a rustic Canarian sauce of Majorero, almonds and olive oil that brings the whole dish together in the most unexpected way.

This is what we mean when we say everything on our menu has a story. 🥂

📍 Find us in Bermondsey, near London Bridge
🔗 Book via the link in bio

17/04/2026

Voices from the Tozino team. 🥔🌶️

Almost two years with us and Jokin still finishes every shift the same way. Patatas bravas. Every single time.

His words not ours. And honestly we could not have said it better.

Come in and order what the team orders. You will not regret it. 🧡

📍 Bermondsey, London Bridge
🔗 Link in bio to book

11/04/2026

The lovely Panchi came to Bar Tozino today on a very specific mission: to get her hands on our famous Jamón de Teruel bocadillo. She was just trying to enjoy her food, but we couldn't resist stopping her for a quick impromptu interview, and she so graciously accepted! (Thank you for being such a good sport, Panchi! 💛)

Watching her genuine reaction, it’s easy to see why she made the trip just for this. No complicated recipes, just pure authenticity: crusty bread, fresh tomato pulp, a pinch of sea salt, a drizzle of olive oil, and those melt-in-your-mouth ribbons of Jamón de Teruel.

Real food and wonderful people. That’s what the arches are all about. Next time you're craving the real deal, you know where to find us!

10/04/2026

Chuse is back at the counter, and this time he's introducing a true Spanish classic: Murcia al Vino.

A creamy goat's cheese cured in red wine. It's rich, it's fruity, and it's absolute heaven paired with some freshly sliced Jamón and a cold glass of sherry under our arches. Who are you bringing to Bar Tozino to share a plate of this?

Tag your tapas partner below!

04/04/2026

Chuse is talking us through the newest dish at the bar: Tetilla con sobrasada y miel.

Here is why it works so perfectly together: 🧀 Tetilla cheese from Galicia (melted hot in the oven) 🥩 Sobrasada from Majorca (for that smoky paprika kick) 🍯 Natural honey from Catalonia (for the perfect touch of sweetness)

It is the ultimate flavour combination. Who are you sharing this with? Tag your tapas partner below! 👇

TapasTime

Our Easter Special has officially landed at Tozino! 🥚✨Say hello to Huevos Rellenos, traditional Spanish-style deviled eg...
03/04/2026

Our Easter Special has officially landed at Tozino! 🥚✨

Say hello to Huevos Rellenos, traditional Spanish-style deviled eggs with tuna, mayo, and sweet piquillo peppers. It’s the perfect one-bite wonder to kick off your long weekend, but they are only here for a few days. We’re filling up fast for the bank holiday, so don't miss out on this classic holiday bite.

Hit the link in our bio to secure your table under the arches! 👇

A long Bank Holiday weekend calls for a true Spanish feast! 🍷🇪🇸Whether you are kicking off Good Friday with a crisp Manz...
29/03/2026

A long Bank Holiday weekend calls for a true Spanish feast! 🍷🇪🇸

Whether you are kicking off Good Friday with a crisp Manzanilla and some blistering Padrón peppers, or wrapping up the weekend with us on Easter Sunday, our Bermondsey bodega is ready for you.

Here is our schedule for the week:

✝️ Holy Wednesday: 5pm – 10pm
🌿 Maundy Thursday: 12pm – 10pm
⚓️ Good Friday: 12pm – 10pm
🤍 Holy Saturday: 12pm – 10pm
🕊️ Easter Sunday: 12pm – 5pm

Make sure to email [email protected] to get your bookings in before we fill up. See you under the arches! 🐇

27/03/2026

🍷 Wine of the Week: Bodegas Altún

​Meet the pure soul of Rioja Alavesa, straight from Álava in the Basque Country. 🍇

​Pouring from the cellar to the arches, this 100% Tempranillo is crafted from vines up to 70 years old. Aged for 14 months in French oak and concrete, it perfectly balances fresh, vibrant fruit with an elegant, smooth structure.

​Dangerously drinkable, this is exactly what you want in your glass alongside a plate of our freshly carved Jamón Ibérico. 🔪

​Grab a stool this week and taste the true craftsmanship of the Basque Country with us. ¡Salud! 🇪🇸✨

​

¡Atención, amigos! 🍷A quick schedule change under the arches this weekend.⚠️ Saturday 28th March Hours: 12:00 PM – 6:00 ...
27/03/2026

¡Atención, amigos! 🍷

A quick schedule change under the arches this weekend.

⚠️ Saturday 28th March Hours: 12:00 PM – 6:00 PM (Last booking at 4:00 PM)

We are closing a little early to host a private fiesta in the evening!

Swap your evening plans for a daytime Spanish feast instead. We will be carving Jamón and pouring sherry all afternoon. Tap the link in our bio to grab a barrel before 4pm! 🇪🇸🔪

No boarding pass required for this slice of Spanish spring. ✈️☀️That casual, sun-drenched table. The glasses of red wine...
07/03/2026

No boarding pass required for this slice of Spanish spring. ✈️☀️

That casual, sun-drenched table. The glasses of red wine poured and waiting. It might look like a hidden plaza in Andalucía, but it’s right here at Maltby Street Market. As the spring weather finally breaks in London, our outdoor tables become prime real estate for lazy afternoon grazing. Nothing but the finest hand-carved Jamón, rustic marinated olives, and a bright Spanish red to welcome the season.

📌 **Share this with the friend who owes you a holiday—a weekend afternoon here is the next best thing!**

Where is your favourite spot to catch the spring sun in London? Let us know below! 👇

📍 Bar Tozino, Maltby Street Market

Address

Greater London

Opening Hours

Friday 12pm - 10pm
Saturday 12am - 10pm
Sunday 12pm - 5pm

Website

Alerts

Be the first to know and let us send you an email when Bartozino posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share