Bartozino

01/11/2026

The official bag has arrived, and Jokin is already stocking the shelves.

These first four bottles are just the start of International Sherry Week (2nd to 8th November). Over the next few days, we are loading the bar with 16 different sherries by the glass, from crisp, salty Manzanilla to rich, nutty Oloroso.

Drop by the Bar for complimentary sips of our sherry of the day and kitchen specials braised in Jerez.

Follow the link in our bio to book your spot.

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31/10/2026

Ending Rioja Month the only way we know how: with the whole collection on show. 🍷

From crisp whites like Kaori and Ontañón to pale rosados (Villota & Muga) and serious cellar legends like Muga Prado Enea Gran Reserva, our Rioja shelf has something for every pour and every tapa.

White, rosado, or a deep Gran Reserva—what are you starting with tonight?

Walk in and grab a stool at the bar, or hit the Reserve button to secure your table under the arches.

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30/10/2026

Ask for a Rioja in most London w**e bars and you will almost certainly be poured a red.
For the final days of Rioja W**e Month, we are pouring the other side of the region: Kaori Rioja Blanco. It has bright tropical fruit, mineral crispness, and just enough oak ageing to give it body and soft vanilla notes. If you are wondering what to order alongside it, go straight for the Bacalao con Tomate. The sweet, slow-cooked Spanish tomato sauce and tender cod find their match in that zesty acidity. Order them together or enjoy them on their own this weekend.

Tap the Reserve button on our profile to book a table before October finishes.

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22/10/2026

Send this to the person you would share a bottle of Rioja with.

Our W**e of the Week for Rioja W**e Month is Muriel Reserva Tinto, a tempranillo from old vines in Rioja Alavesa, aged in oak and bottle for three years before it gets to us.

Pull up a stool at the bar in Bermondsey, a short walk from London Bridge and Borough Market.

Book your table via the Reserve button on our profile.

**eMonth **elovers🍷

18/10/2026

For Rioja W**e Month, we’re pouring Finca Allende Tinto 2015: A Rioja Alta masterwork from brother-and-sister team Miguel Ángel and Mercedes de Gregorio in medieval Briones. Cultivated from 45-year-old vines and aged carefully in French barriques, it carries ripe wild blackberry, cocoa, and an earthy minerality that only time and great soil can gift.

Beside it sits the ultimate comfort: our freshly fried Jamón Ibérico croquetas, crackling on the outside, molten within. Some say they’re the best croquetas in London… but we’ll let your table be the judge. 😏

The w**e's elegance lifts every rich, savoury bite, keeping the conversation bright, warm, and lingering. A little corner of Spain, right here in Bermondsey.

Reserve your evening via our profile.

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16/10/2026

Listen to the crunch, then take a sip.

There are certain combinations on a Spanish table that simply elevate each other. For Rioja W**e Month, we’re serving Finca La Montesa 2022 alongside our golden, blistering Torrezno.

Torrezno gives you that legendary, airy crackle on the outside and rich, tender pork belly within. To meet that intensity, La Montesa brings vibrant, organically farmed Garnacha: burst-ripe cherries, mountain herbs, and a clean, refreshing mineral lift that resets your palate every single time.

It’s bold, it’s comforting, and it disappears fast.

Swipe through to see the crackle and the pour under the arches.

Available this week. Reserve your spot at the bar, tap the Reserve button now.

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15/10/2026

Rioja comes in many forms, and Kaori Tinto 2022 is one of the most exciting expressions we have poured lately.

For Rioja W**e Month, this bottle takes centre stage at our bar. Bodegas Ontañón crafted this blend using 85% Tempranillo and 15% Garnacha, giving it gentle tannins, ripe cherry notes, and a refreshing lift that keeps every sip bright. Available by the glass or bottle.

Come and taste what modern Rioja is all about. Book your table directly via the Reserve button on our profile.

**eMonth **eBarLondon

09/10/2026

We continue our Rioja W**e Month by pouring something that has spent years waiting for you. ⏳

Cerro Añón Gran Reserva spends 20 months in oak, then rests in bottle for several more years before release. The result is round, refined and beautifully structured, with red fruit, spice and a long finish.

It's a lovely match with our jamón and aged cheeses.

📍 Bar Tozino, Bermondsey Tap Reserve to book your table.

**eMonth **eBarBermondsey

03/10/2026

Not all jamón is created equal — and this weekend, we've got three DJs on the decks. 🎧
🐖 One plate, three very different sets from Spain's most iconic cured meat.

🇪🇸 Jamón de Teruel Rokelin — spinning the classics. DO Teruel, white pigs, sweet and delicate.

🐖 Ibérico de Cebo Covap — the warm-up act. 100% Ibérico, raised on feed and pasture, deeper flavour, your gateway into Ibérico.

🌰 Ibérico de Bellota Torres de Briz — the headliner. 100% Ibérico, raised freely on acorns during the montanera. Rich, nutty, with that unmistakable silky marbled fat.

Three pigs, three diets, three completely different sets — all mixing on one plate.

No headphones needed, just a fork and an appetite.

📍 Bar Tozino, Bermondsey Tap Reserve to book your table.

02/10/2026

01/10/2026

Rioja W**e Month starts today, and we're kicking things off with Altun Tinto.

A Tempranillo from Rioja Alavesa, aged in French and American oak until it's deep ruby, full of red and black berry fruit with a whisper of vanilla and a long, smooth finish. The kind of glass that wants a table, good company and no rush.

Available by the glass or the bottle at the bar from today. All month we'll be pouring our way through Rioja, so pull up a stool and come and find out what's open.

Book your table or just walk in.

**eMonth **eBarBermondsey **e

19/09/2026

Patrick knows exactly what he wants: jamón, manchego and a glass of something good, enjoyed his way. Paula came hungry and left full of Mojama, croquettes and good w**e. Cindy just came back for more, and simply said "yummy".

Every table at Bar Tozino has its own story.
Come and start yours. We'd love to hear what you thought, leave us a review on Google, it genuinely helps other London food and w**e lovers find us.

Ready to try it yourself?

📍 Tucked away in Bermondsey, minutes from London Bridge. Book your table, link in bio.

18/09/2026

In Spain, Garnacha doesn't sit quietly in one glass. It travels through the regions, deep red from the old vines of Aragón, structured and bold from Rioja, quiet and mineral from Terra Alta, and, when it turns white, rare and unexpected.

This weekend, that whole journey comes to Bar Tozino. We're celebrating the way it deserves, unhurried, generous, shared.

Reserve your table and taste the many faces of Spain's most versatile grape. Link in bio 🍷

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