Lay & Wheeler

03/09/2026

Your Guide to Italian W**e ep.5

Roero Arneis is the tongue twisting Italian variety taking centre stage today, as Will and Rosie continue their exploration into Italian whites. Expect travel tips, notes on lees ageing and an appreciation of Gavi in this next instalment of our Italian w**e introduction.

**e

01/09/2026

Our 2024 Langhe Nebbiolo, Elio Grasso is bright, fresh and beautifully floral, with notes of wild berries and a juicy, concentrated core. It’s a red that feels just right for the first cooler evenings of the season.

Consider this your sign to start swapping summer whites for something a little deeper 🫐💐

Photography Philippa Langley | Styling

27/08/2026

As we approach our second year of partnership with the London Philharmonic Orchestra this September, we’re reflecting on a collaboration that’s brought together two worlds with more in common than you might expect.

W**e and music both invite us to engage all our senses and discover new layers with every experience. Whether it’s tasting a remarkable bottle or listening to Tosca, each becomes even more meaningful when shared with others.

It’s this shared appreciation for craftsmanship, connection and memorable experiences that makes our partnership with the LPO so special - and we’re proud to continue bringing w**e and music together.

18/08/2026

Your Guide to Italian W**e ep.4

Where to go from Pinot Grigio, exploring Gargenega and talking Soave: today Will and Rosie talk about Italy’s mouthwatering white w**es, and the key grape varieties and styles to get to know.

**e

11/08/2026

Postcards from summer 📬🥂

A great w**e is a postcard from the place it’s been made and the people that crafted it.

Dive in to our ready-to-drink summer w**e selections via the link in bio 💌

Photography | Styling | Location ; Camber Sands

06/08/2026

Your Guide to Italian W**e ep.3

Sangiovese and Chianti are the iconic Italian w**e styles that Will and Rosie discover in this next episode of our Guide to Italian w**e, before talking Super Tuscans and how they changed Italian w**e history

**e

05/08/2026

Meet Sofia from Gaia W**es as she introduces the beautifully vibrant 4-6h Rosé **es

Founded in 1994, Gaia Estate has been one of the pioneers of the modern Greek w**e revolution. An appetising and vivid rosé with an intense and aromatic profile, Agiorgitiko (a fragrant red w**e grape native to Greece’s Peloponnese Peninsula) wavers between delicate floral notes of rose petals and fruity flavours of pomegranate and strawberry. Vibrantly fresh with a deliciously refreshing finish, it is the perfect aperitif w**e, but also paired with light summer dishes, fresh Mediterranean flavours and traditional Greek cuisine.

Have you discovered Greek rosé yet? 🇬🇷

30/07/2026

28/07/2026

We‘re in The Times! 🙌🍷

Our 2020 Château de Fonbel, Saint-Émilion Grand Cru has been featured in Jane MacQuitty’s round-up of 27 top-quality w**es from £15.

”Hit the heights with an even finer, drink-now St Emilion from the awesome Ausone stable. Brimming with gloriously rich, complex, chewy, to***co leaf-scented style, plus a long, tangy, herbaceous finish, it‘s tailor-made for rosy-pink roast lamb or beef. Try it!“

Thank you The Times and Sunday Times and Jane MacQuitty for the recommendation! 🌟

24/07/2026

Your Guide to Italian W**e ep.1

Rosie and Will talk Chianti in wooden baskets, exploring Sicily and native grapes, in their guide to Italian w**e. We begin the series with an exploration of what makes this w**e region so unique and appealing, from its incredible diversity of grape varieties, to its rich history and of course, incredible food culture. Keep your eyes open for the next episode!