29/05/2026
It’s officially rosé season 🩷☀️
Our rosé buyer Peter Doherty is here to demystify some of the biggest rosé myths - and help you discover your next favourite bottle.
🍇 Misconception #1: “The paler the rosé, the better it is”
Not necessarily. Winemakers can filter rosé to achieve a paler colour, but sometimes that also strips away some of the flavour. A little more depth in colour can often mean more character - think Spanish rosado styles.
🌸 Misconception #2: “All pale rosés are dry”
Colour doesn’t determine sweetness. A pale rosé can still have residual sugar, depending on how the wine is made.
🌍 Misconception #3: “Provence is the only place for great pale rosé”
Amazing rosés are made all across the Mediterranean. Don’t be afraid to explore beyond Provence. For example, we have a delicious Xinomavro rosé from Theopetra Estate - dry, crisp, and packed with fruit!
Tell us in the comments - what’s your go-to rosé style? 🤩
