What are the opening hours?

Monday 11am - 12am Tuesday 11am - 12am Wednesday 11am - 12am Thursday 11am - 12am Friday 11am - 12am Saturday 11am - 12am Sunday 11am - 12am

The Citizen

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The Citizen Bar and Dining Rooms
Serving classic Scottish dishes and International favourites.
(3446)

02/11/2026

It's Maker's Mark Month at The Citizen, and we're giving you two ways to enjoy it 🥃

There's the classic Old Fashioned, made with Maker's Mark, Angostura and orange bitters, or our Old Spice, with Maker's Mark, Madre Mezcal, Kalani coconut liqueur and Tabasco.

The Old Spice comes with a little something on the side too: a cherry tomato, gordal olive, guindilla chilli, fresh basil and cheese gilda.

Which one's calling your name?

30/10/2026

Your next date night sorted 🍸

Our experience vouchers are back, with two courses and a cocktail for two for just £49.

Available to purchase until 6th November, and valid from 2nd January until 17th April 2027.

Don’t leave it to the last minute. Get yours through our link in bio.

27/10/2026

Get in the spirit with our Halloween special 👻🕸️

A wee treat for spooky season. Available all week at The Citizen.

25/10/2026

We’ve given a Scottish favourite the Citizen touch. Roast chicken stuffed with haggis, smoked wh**ky sauce, creamy mash and honey-roast veg, finished with caramelised onion purée and a bacon crumb.

22/10/2026

The freshest pint in the city? We’ll let you be the judge 🍺

We've got Tennent’s tanks right here in the bar, bringing a Glasgow classic straight to your glass. The proof is in the pint.

20/10/2026

A closer look at the kitchen in full swing 🧑🏼‍🍳

Fresh ingredients, plenty of prep, and a whole lot happening behind the scenes. We make everything in-house, right here in The Citizen kitchen.

18/10/2026

Go on, have a look at the dessert menu. You know you want to.

16/10/2026

The nights are drawing in, and there’s a new round of cocktails behind the bar at The Citizen.

Our new autumn cocktail menu brings blueberry and white chocolate, smoky wh**ky and warming cinnamon, burnt butter pear with cognac, and tonka with espresso and citrus to the mix. Perfect for a quick one that turns into two, or a proper catch-up over a drink.

Find your seat at the bar and pick your next favourite.

14/10/2026

One Night. Four Courses. Exceptional Wh**ky.

On Wednesday 28th October at 7pm, The Citizen and The Singleton are putting on an exclusive Supper Club for Scotland Served. Diageo’s Malt Wh**ky Ambassador, Kirsty Thomson, will guide you through the wh**ky while you work your way through four courses, each with its own matching serve.

Start with a welcome drink and canapés, followed by scallops, a haggis stack and beef Wellington, then a cranachan to finish. All of it made just for this night.

Make sure to secure your table quickly as spaces are limited.

11/10/2026

As the daysget colder, we’re reaching for the comfort food.

Start your meal with creamy garlic and tarragon Portobello mushrooms, toasted sourdough and plenty of sauce to mop up 🍄‍🟫

Address

24 St Vincent Place
Glasgow
G12EU

Opening Hours

Monday	11am - 12am
Tuesday	11am - 12am
Wednesday	11am - 12am
Thursday	11am - 12am
Friday	11am - 12am
Saturday	11am - 12am
Sunday	11am - 12am

Website

http://www.thecitizenglasgow.co.uk/

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