1610 at The Globe Inn

1610 at The Globe Inn Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from 1610 at The Globe Inn, Bar, 56 High Street, Dumfries.
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MICHELIN Guide 2026 | Dumfries | When you step into 1610 at The Globe Inn, you're not just dining, you're experiencing over 400 years of Scottish hospitality, history and culture. Nestling along a cobbled flagstone close, just off Dumfries’ High Street, The Globe Inn, first established in 1610 and Robert Burns’ favourite Howff, combines rich and passionate history with a stunning and sympathetical

ly refurbished restaurant, bar, private dining room and museum. The Globe offers a fusion of modern culinary techniques and traditional Scottish ingredients that delivers high quality lunch and dinner menus at fantastic value for money. Reserve a table in the atmospheric ‘1610 Restaurant’ our main dining room (once the old stables), or choose our stunning Private Dining Room set within the panelled eves of the original hay loft. Whether you want to enjoy a intimate table for two or need a venue for your next business or family function, you can enjoy food of impeccable quality prepared by our Michelin-experienced chefs and enjoyable hospitable service from the front of house team. The Globe still retains its roots as an inn and you are welcome to simply enjoy a drink at the bar or in the Snug, where you can select a dram from amongst the largest selection of whisky in the region and even try a snifter of Annandale Distillery’s rare, award winning Man O’ Sword and Man O' Words peated & unpeated Single Malts. We also have an interesting selection of unusual cocktails and an extensive list of sensibly-priced quality wines, or be taken on a journey through the history of Gin and Rum. You can discover the history of Burns and his relationship with The Globe by booking on to one of the tours hosted by Burns’ Howff Club or Burns aficionado Jane Brown who tell passionate tales that will make you laugh and ponder on the stories the walls could tell. You can sit in the famous Poets Chair, if you can recite a verse of the Bard’s poetry, visit his bed chamber, kitchen and dining room, read the diamond etched verses scribed on the windowpane by his very own hand, and marvel at the various rare artefacts proudly displayed.

08/06/2026

Finally, the plate

The result of careful preparation and precise cooking by Head Chef
Scallop à la nage, beautifully plated.
The final touch, a drizzle of dill oil from a Kholrabi pourer.
Part III of III

08/06/2026

Then comes the transformation

The moment everything comes together.
The scallops meet the pan, the flavour develops its depth and the dish begins to find its character.
Our Head Chef - Scallop à la nage in progress.
Part II of III
Next: the plate.

07/06/2026

It begins here

Scallop à la nage begins long before it reaches the plate.
A careful preparation, a considered touch and an understanding that the finest dishes are often built from the smallest details.
Our Head Chef preparing scallop à la nage.
Part I of III
Tomorrow: the cook.

"Absolutely excellent in all regards. No hesitation in visiting again."
05/06/2026

"Absolutely excellent in all regards. No hesitation in visiting again."

Did you know that today is National Cheese Day? If you are a cheese lover then join us for a leisurely afternoon of fine...
04/06/2026

Did you know that today is National Cheese Day?
If you are a cheese lover then join us for a leisurely afternoon of fine cheeses, thoughtfully paired wines and good company.

Saturday, June 13, 2026, 1–4pm

Enjoy a carefully curated tasting experience complemented by seasonal fruits, artisan crackers and the rich golden flavour of local Comlongon honey.

Reserve your place... https://the-globe-inn-dumfries-0.designmynight.com

Stories in a glass. Inspired by the poetry of Robert Burns, this collection of cocktails has been months in the making, ...
03/06/2026

Stories in a glass. Inspired by the poetry of Robert Burns, this collection of cocktails has been months in the making, each drink carefully created to capture a character, a verse or a moment from the work of Scotland's national bard.

Discover the newest additions to our menu, available alongside all of your classic favourites from today.

Which one are you ordering first?

03/06/2026

We have taken inspiration from the words of Robert Burns and poured them into our latest cocktail collection.

New menu lands today alongside our classic favourites.

A feast for the eyes and even better on the palate. Carefully sourced ingredients, refined techniques and a touch of cre...
01/06/2026

A feast for the eyes and even better on the palate.
Carefully sourced ingredients, refined techniques and a touch of creativity come together in every dish.

Click the link to reserve your table http://bit.ly/4lX6rSf

29/05/2026

Whisky has always been about more than what’s in the glass. It’s the conversation, the recommendation, the ritual of the pour. Our trolley is stocked with a selection we’re proud of, all served tableside with care and attention.

After a few warmer days in the kitchen garden, the soil has begun to dry beautifully beneath the sun, creating ideal gro...
28/05/2026

After a few warmer days in the kitchen garden, the soil has begun to dry beautifully beneath the sun, creating ideal growing and planting conditions.
Across the beds, there is a wonderful sense of abundance and vitality, with fresh growth emerging throughout the garden.

Address

56 High Street
Dumfries
DG12JA

Opening Hours

Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm

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