1610 at The Globe Inn

1610 at The Globe Inn MICHELIN Guide 2026
1610 by Fraser Cameron
Robert Burns’ favourite howff, Dumfries.
(366)

Nestling along a cobbled flagstone close, just off Dumfries’ High Street, The Globe Inn, first established in 1610 and Robert Burns’ favourite Howff, combines rich and passionate history with a stunning and sympathetically refurbished restaurant, bar, private dining room and museum. The Globe offers a fusion of modern culinary techniques and traditional Scottish ingredients that delivers high quality lunch and dinner menus at fantastic value for money. Reserve a table in the atmospheric ‘1610 Restaurant’ our main dining room (once the old stables), or choose our stunning Private Dining Room set within the panelled eves of the original hay loft. Whether you want to enjoy a intimate table for two or need a venue for your next business or family function, you can enjoy food of impeccable quality prepared by our Michelin-experienced chefs and enjoyable hospitable service from the front of house team. The Globe still retains its roots as an inn and you are welcome to simply enjoy a drink at the bar or in the Snug, where you can select a dram from amongst the largest selection of whisky in the region and even try a snifter of Annandale Distillery’s rare, award winning Man O’ Sword and Man O' Words peated & unpeated Single Malts. We also have an interesting selection of unusual cocktails and an extensive list of sensibly-priced quality wines, or be taken on a journey through the history of Gin and Rum. You can discover the history of Burns and his relationship with The Globe by booking on to one of the tours hosted by Burns’ Howff Club or Burns aficionado Jane Brown who tell passionate tales that will make you laugh and ponder on the stories the walls could tell. You can sit in the famous Poets Chair, if you can recite a verse of the Bard’s poetry, visit his bed chamber, kitchen and dining room, read the diamond etched verses scribed on the windowpane by his very own hand, and marvel at the various rare artefacts proudly displayed.

Carefully chosen ingredients, thoughtfully prepared and made to be enjoyed.We’d love to welcome you. Reserve a table wit...
14/09/2026

Carefully chosen ingredients, thoughtfully prepared and made to be enjoyed.

We’d love to welcome you. Reserve a table with us... http://bit.ly/4lX6rSf

We are delighted to be hosting another Cheese and W**e Afternoon on Saturday 10 October 2026, 1-4pm. Join us for a leisu...
12/09/2026

We are delighted to be hosting another Cheese and W**e Afternoon on Saturday 10 October 2026, 1-4pm. Join us for a leisurely afternoon of fine cheese, thoughtfully paired wines and good company. Enjoy a carefully curated tasting experience complemented by seasonal fruits, artisan crackers and the rich golden flavour of our own Comlongon honey.

Reserve your place... https://the-globe-inn-dumfries-0.designmynight.com

A great kitchen starts with great produce. Helen, our kitchen gardener, keeps the chef team supplied with an ever-changi...
10/09/2026

A great kitchen starts with great produce.

Helen, our kitchen gardener, keeps the chef team supplied with an ever-changing harvest from the garden, and this week it’s courgette flowers, chard and French beans: Blauhilde, Cobra and Sunshine.

Freshly picked, brought straight into the kitchen and given the treatment it deserves by our chefs.

Huge congratulations to our Head Chef, Fraser and his wonderful wife, Savannah on their recent marriage! From the whole ...
07/09/2026

Huge congratulations to our Head Chef, Fraser and his wonderful wife, Savannah on their recent marriage!
From the whole team at The Globe Inn, we wish you both a lifetime filled with love, happiness, laughter and unforgettable memories together.

Here’s to the start of an incredible new chapter. Congratulations to you both. 🍾🥂♥️

Fraser

From the first pour to the final course, every detail has its place.Exceptional ingredients, precise cooking, beautifull...
06/09/2026

From the first pour to the final course, every detail has its place.

Exceptional ingredients, precise cooking, beautifully created cocktails and a relaxed sense of occasion.

Consider 1610 for celebrations, milestones, long lunches, special dinners, or simply when you feel like dining well. We'd love to welcome you.

To reserve your table http://bit.ly/4lX6rSf

"Always good. Visited many times. Great quality ingredients and attentive service. Lunch menu is great value. My favouri...
04/09/2026

"Always good. Visited many times. Great quality ingredients and attentive service. Lunch menu is great value. My favourite restaurant. Highly recommended."

31/08/2026

A considered selection of cheese, served with all the right accompaniments including our own Comlongon honey.

From the plate to the whole wheel, each cheese is chosen for its character, seasonality and place.

A glimpse of autumn in the kitchen garden.Hokkaido, Crown Prince, Harlequin, Blue Banana and Pink Banana are beginning t...
30/08/2026

A glimpse of autumn in the kitchen garden.
Hokkaido, Crown Prince, Harlequin, Blue Banana and Pink Banana are beginning to ripen, each with its own shape, colour and character.

Soon, from garden to kitchen.

Nine teas. Nine flavours. One difficult decision.Our tea selection by Shi Bui brings a little something different to the...
28/08/2026

Nine teas. Nine flavours. One difficult decision.
Our tea selection by Shi Bui brings a little something different to the table, whether you prefer something delicate, aromatic or a little more distinctive.

"Wonderful food - a taste sensation! The service was superb. The attention to detail was outstanding. Relaxed and pleasa...
26/08/2026

"Wonderful food - a taste sensation! The service was superb. The attention to detail was outstanding. Relaxed and pleasant atmosphere. All in all, a perfect evening."

Address

56 High Street
Dumfries
DG12JA

Opening Hours

Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm

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