05/08/2026
Your Steak, Your Way
Our menu offers a variety of cuts to suit every palate. Whether you prefer the robust flavour of Rump or the tenderness of Fillet, there’s something for every steak lover. Choose from:
Sirloin 8oz – The King of Steaks (as ‘knighted’ by Henry VIII). Tender with bite & a lingering flavour. Served with triple-cooked chips and a stunning pepper sauce.
Fillet 7oz -The most tender of steaks. The flavour is subtle with notes of honey. Expertly chargrilled and served with golden fries, a fresh mixed leaf salad and a roasted garlic tomato.
Chateaubriand for two 14oz – Cut from the thickest part of the beef tenderloin, it is naturally tender & the most delicately flavoured due to the minimal fat. Served with triple-cooked chunky chips, mixed leaf salad and a garlic tomato.
Our ever-changing weekly special steak is also included in our Steak Night offer which you’ll find chalked up on our boards each week, so be sure to take a look before you order.
In the past, we’ve featured options like Tomahawk and Boston Rib Chop, showcasing some of the finest British beef available.
