16/10/2026
Say hello to the weekend with our specially crafted Specials Menu, with dishes handpicked by our chefs each week ✨
Why not start your meal with our squid farci? Pieces of squid stuffed with olive and sundried tomato tapenade, and fried in prawn butter 🫒
Follow that with our main course of grilled tuna fillet, served with a warm Mediterranean salad and buttered herb orzo 🐟
If you're not feeling fishy tonight don't worry, we've got you covered. The second main course on the Specials Menu this week is Barbary duck breast. This is accompanied by roast new potatoes, dark plum compote, and Tenderstem broccoli 🥦