04/09/2026
What better way to say hello to the weekend than with our Weekend Specials Menu π½οΈ
It's been feeling very autumnal this week with the arrival of colder weather, and our confit duck leg main course is the perfect dish to be enjoyed right now. Served with a potato rosti, roasted root vegetables, and a delightfully sharp blackberry jus to finish π
Also on the menu for this weekend only is our goat's cheese, fig and tarragon tartlet starter. This pairs perfectly with our Argentinian Malbec, available to order both by the glass and the bottle π·
We also have a fantastic chicken gyros main course on the menu for you this weekend, however it was that good we taste tested it too quickly and didn't quite manage to photograph it π