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Friday 5pm - 11pm Saturday 5pm - 11pm Sunday 12pm - 4pm

The Warren

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The Warren is a restaurant that serves seasonal dishes and natural wines. Think great wholesome food and drinks to match.
(902)

Volunteer Days Every Thursday
11 Mansel Street, Carmarthen SA31 1PX
warrenmanselst.co.uk The Warren is a cafe/restaurant/food hub based in the historic Welsh town of Carmarthen.

25/10/2026

🍂 November at The Warren 🍷

As the nights draw in, there’s plenty to look forward to at The Warren. From good food and interesting w**es to community gatherings and a little festive magic, there’s something for everyone this month.

✨ Here’s what’s coming up:

🛍️ Thu 12 · Warren Food Collective collection
🎤 Thu 12 · The Gathering + Open Mic Night
🍷 Sat 21 · W**e Club with Bethan Roberts
🎄 From Fri 27 · Our Christmas menu arrives!
🍽️ Fridays & Saturdays · Dinner à la carte + Early Bird Offer
🌱 Thursdays · Volunteer days
🥕 Sundays · Sunday lunch

And don’t forget, you can earn loyalty rewards when you eat with us every visit is another reason to come back. ❤️

Whether you’re joining us for a meal, discovering a new favourite w**e, sharing your talents at the open mic, or getting involved in our community, we’d love to see you.

Swipe through to find out more, and get your November dates in the diary! 👉

📍 The Warren, 11 Mansel Street, Carmarthen

What's on: https://www.warrenmanselst.co.uk/p/iua5subs

22/10/2026

Roll up, roll up, read all about it! We made front page news folks!

Huge thanks to Rob Harries for such a beautifully written piece, you really captured the soul of what we’re about!

18/10/2026

Why don’t more people know about this plant? Literally if anyone who had access to even just the tiniest piece of soil could plant one of these, it would live for 10 years and just keep on giving you kale, which even if you had access to buying it in the supermarket, there’s no way on earth I t would have it taste anywhere near as good as your homegrown stuff let alone the nutritional value after it’s been processed so let me know if you want one of these cuttings in the comments below and I’ll see if I can bring some into the restaurant.

Big love, Deri x

16/10/2026

This weekend at The Warren!

Closed for a private party this Saturday!

Tune in next week!

Caws Teifi Cheese Coaltown Coffee Roasters Les Caves de Pyrene UK Clos du Gravillas - Carignan, Terret and other old Languedoc Grapes

**e

14/10/2026

🎟️ And the winner is…!

A huge thank you to everyone who entered our Shane Williams ticket giveaway! We’ve brought together entries from Facebook, Instagram and TikTok, and it’s time to find out who’s won. 🏉

At The Warren, we’re passionate about bringing people together over good food, supporting local producers and making quality, sustainable food more accessible.

That’s why we’re developing the Warren Food Collection an initiative to help people access high-quality, organic and sustainably sourced food at more affordable prices by buying together. 🌱

It’s all part of our belief that good food should be accessible to more people, not just a privileged few.

Thanks for being part of our community, supporting what we do and helping us make things happen here in Carmarthen.

Keep an eye on our socials for more news about the Warren Food Collection and what’s coming next!

❤️ The Warren

13/10/2026

Right, so I’ve got two tickets to see Shane Williams this Friday, and I can’t go! Gutted, as I’d really love to go myself.

So I thought I’d give them away to one of you instead.

All you need to do is pop your name in the comments below. It’s completely free to enter, and I’ll do the draw at 2:30pm tomorrow (Wednesday).

I’m doing this partly to spread the word about the new Warren Food Collective, which is all about making good quality, organic and sustainable food more affordable by buying together.

So if you fancy winning the tickets, get your name in the comments, and have a look at what we’re doing with the Food Collective too!

Good luck! 🌱

11/10/2026

I can't thank the community of Carmarthen enough for this mammoth effort to get these doors back open! Here's to another 10 years!!! Deri x

10/10/2026

FOCACCIA PIZZATAS AT THE WARREN 🍕

We’re on a mission to find something that The Warren can become known for, and we think we might be onto something here.

First things first: pizzatas are, quite simply, loaded focaccias. And when your kitchen lead, Tracy, makes focaccia this good, it feels only right to make it the star of the show.

After two weeks of really useful feedback from our customers, we’ve decided to replace our loaded flatbreads with something new: focaccia pizzatas. We’ll be trialling different toppings over the coming weeks, finding out what you love most and making the most of the brilliant ingredients we have right here in our local area.

First up, meet THE HERITAGE

A celebration of brilliant local produce, built on Tracy’s homemade focaccia and topped with:

🐖 Local pork from Owen and Tania at Myrddin Heritage
🧀 Cheese from the Calon Wen cooperative
🍎 Foraged apples
🌿 Fennel
🍅 Our homemade tomato sauce
🫒 Extra virgin olive oil from Honest Toil
🌱 Our house-made tamari seeds for that all-important crunch

Good bread. Brilliant ingredients. A kitchen that cares about what goes on your plate.

We’re keeping things seasonal, working with our local producers and having a bit of fun along the way.

But now we want to hear from you.

Could focaccia pizzatas become a Warren thing? What toppings would you love to see? Think local cheeses, seasonal vegetables, brilliant Welsh meat and foraged ingredients. We’re open to ideas!

Drop your suggestions in the comments. Bonus points if you can suggest a topping that celebrates one of our fantastic local producers. 👇

Let’s see where we can take this. ❤️

Honest Toil Olive Oil

09/10/2026

We’ve had some lovely things arriving in the kitchen! Fresh pork from Tanya and Owen, venison from Andrew, and a huge delivery of organic vegetables from Peter, Anne and Alistair at Blaencamel Farm. Plenty of good things to get cooking with! Blaencamel Farm Myrddin Heritage

We’ve also listened to your feedback and, after all the love for our homemade focaccia, we’re swapping our flatbreads for focaccia instead. Plus, we’ve given our chocolate truffle dessert a little twist with some delicious Honest Toil olive oil. Honest Toil Olive Oil

🍷 Our w**e of the season is now a white from Hebron Vineyards, ready for this weekend. Hebron Vineyard

🎄 Our Christmas menu has had a brilliant response, so thank you to everyone who’s booked already. We’re only open for three services a week at the moment, so spaces are limited. If you’re thinking of joining us, now’s the time to book!

🍇 Jack and I headed to London this week to meet some fantastic w**e producers, and we’re now looking for a W**e Lead to help us develop our w**e offering. Fancy getting involved? Get in touch! Les Caves de Pyrene UK

🌱 Behind the scenes, we’re also working with our volunteers on The Warren’s Food Collective, exploring how we can make good, local food more accessible to everyone. I’ve written a journal entry about it and would love to hear your thoughts, so have a read and leave us a comment.

And finally, a massive thank you to everyone donating to our community food pot. It really does make a difference. 💚

Have a lush weekend!

🌿

Address

11 Mansel Street
Carmarthen
SA311PX

Opening Hours

Friday	5pm - 11pm
Saturday	5pm - 11pm
Sunday	12pm - 4pm

Website

http://www.WarrenManselSt.co.uk/

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