18/09/2026
We're serving a classic Andalucian tapa for a snack this weekend, Mojama! ๐ฅ
Known in Cรกdiz as the jamรณn of the sea. An Almadraba season delicacy from barbate, caught when the bluefin are swimming down to the Gibraltar straight ๐ This is loin, salted and then air dried.
Plated with the classic accompaniments here of marcona almonds, orange, and Rama 44 olive oil ๐๐ซ Come and enjoy for yourself this weekend!