The Blind Bull

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The Blind Bull 12th Century Inn in the heart of the Peak District. Gastropub | Ensuite Rooms | Stand-alone cottage.
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💫 WE’RE HIRING | GENERAL MANAGERWe’re looking for our next General Manager to join The Blind Bull and help take us to th...
02/11/2026

💫 WE’RE HIRING | GENERAL MANAGER
We’re looking for our next General Manager to join The Blind Bull and help take us to the next level!
We want someone with a big personality, a genuine passion for hospitality, excellent food and drink knowledge and the ambition to push our business forward.
✨ THE ROLE
• Overseeing the day-to-day running of our pub, restaurant and hotel.
• Working closely with the kitchen team to champion fresh, local produce and the best of British.
• Creating exciting seasonal cocktails that reflect our Best of British theme and developing our w**e list with new and interesting additions.
• Leading, training and developing our team, organising rotas and creating a positive working environment.
• Directing and delegating during busy services, ensuring exceptional standards and guest experiences.
• Overseeing hotel room housekeeping, cleanliness, presentation and general maintenance across the pub and hotel.
• Organising and managing small and large functions.
• Bringing fresh ideas, driving the business forward and helping us achieve further accolades.
✨ WHO WE’RE LOOKING FOR
Experience in a Rosette-awarded pub or restaurant, or a Michelin Guide establishment, is preferred but not essential for the right candidate.
We’re looking for someone hands-on, creative, organised and commercially minded, who leads by example, takes pride in the details and has the personality to inspire a team.
🥂 THE PERKS
✨ Four-day working week.
✨ Christmas off.
✨ Two weeks’ annual leave in January.
✨ A beautiful setting in the heart of the Derbyshire Dales.
✨ The opportunity to make your mark on an ambitious, independent hospitality business.
We’re looking for someone who wants to lead, inspire and help shape the future of The Blind Bull.
Think this could be you?
📩 Send your CV and covering letter to [email protected]
Please share with anyone who might be a great fit!

A new starter on the menu. It’s game time. 🍂 Peak District partridge, broccoli, salted peanut, bacon jam & sherry.      ...
22/10/2026

A new starter on the menu. It’s game time. 🍂
Peak District partridge, broccoli, salted peanut, bacon jam & sherry.

Join Rosie for a festive and relaxing evening of wreath making. You’ll be provided with all the materials and instructio...
10/10/2026

Join Rosie for a festive and relaxing evening of wreath making. You’ll be provided with all the materials and instructions to craft your own Christmas wreath in a beautiful traditional pub.

What makes my workshops different?
🎅🏻 I only use locally sourced or British grown foliage and flowers. Many of which have been grown in Bradwell! All of the techniques I use are sustainable and designed to ensure that you leave with a long lasting and beautiful wreath.
🎅🏻 I love to source a wide range of ribbons and foliage so that every wreath is unique to you.

What’s included?
❄️ A hand-woven British willow base with sustainably sourced moss
❄️ All foliage, dried flowers and extra decorations
❄️ Mince pies and other Christmas treats
Rosie - Peak District Flower Farmer & Florist
🎄

Cauliflower & smoked almond velouté, Sinodun goat’s cheese. Silky, creamy and gently smoky.Available vegan without the g...
04/10/2026

Cauliflower & smoked almond velouté, Sinodun goat’s cheese. Silky, creamy and gently smoky.
Available vegan without the goat’s cheese. Perfect autumn bowl. 🍂

Stone bass, braised fennel, saffron potato & langoustine bisque. A simple dish with clean, delicate flavours and a real ...
03/10/2026

Stone bass, braised fennel, saffron potato & langoustine bisque. A simple dish with clean, delicate flavours and a real taste of the sea. On our à la carte menu now. 🐟

Peak District venison, fa**ot, salsify, poached quince & wh***ey. Seasonal ingredients, bold flavours & autumn warmth on...
02/10/2026

Peak District venison, fa**ot, salsify, poached quince & wh***ey.
Seasonal ingredients, bold flavours & autumn warmth on the plate. 🍂
On our à la carte menu, served evenings Wednesday-Friday & Saturday lunch and dinner.

Torched smoked eel, beetroot barigoule, spiced garden plum. 🫜 Smoke, earth, sweet & spice. On our starters section now. ...
23/09/2026

Torched smoked eel, beetroot barigoule, spiced garden plum. 🫜 Smoke, earth, sweet & spice. On our starters section now.

Roast English duck, duck leg croquette, braised carrot and coffee. On paper, it really shouldn’t work… but it absolutely...
14/09/2026

Roast English duck, duck leg croquette, braised carrot and coffee. On paper, it really shouldn’t work… but it absolutely does. ☕️ Using only the finest Ground Effect Coffee Roasters | Peak District/Manchester Airport, which is roasted in Great Hucklow. This dish won’t have long left on our menu, as the season is changing. 🍂

Attention Large Groups!❄️ This year, we’re bringing you three Christmas Banquets, each designed for sharing, celebrating...
10/09/2026

Attention Large Groups!
❄️ This year, we’re bringing you three Christmas Banquets, each designed for sharing, celebrating and making the most of the festive season. For groups of 7 or more, take a look at our banquet menus and choose the one that suits your Christmas gathering best.
🎄If a banquet isn’t your thing and you prefer to order your own main, you can pre order from our seasonal menu.
☃️Whether it’s a long lunch with friends, a family Christmas gathering or your end-of-year celebration, we’ll take care of the food while you enjoy the occasion
🎅🏻 Joining us as a smaller group or for a regular visit? Our usual dining options are still available to book as normal.

Sweet Scottish langoustine, paired with broccoli purée, pickled broccoli stem, lemon & nori butter,  crispy seaweed 🦐 A ...
25/08/2026

Sweet Scottish langoustine, paired with broccoli purée, pickled broccoli stem, lemon & nori butter, crispy seaweed 🦐
A dish built around the natural sweetness of the langoustine, with bright acidity, deep savoury notes and a touch of texture. New to the starters on our menu.

Address

The Blind Bull
Buxton
SK178RT

Opening Hours

Wednesday 4pm - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 8pm

Telephone

+441298211949

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