02/11/2026
🍴We’ve got three new dishes on the menu! A starter, main, AND a dessert 🤩
To start: Pheasant, bacon and tarragon fa**ot, with blackberry jus, and bubble and squeak.
For main: Porchetta with cavolo nero, peas, pancetta, baby potatoes, and b**r mustard cream sauce
To conclude: Rum poached pear, with spiced syrup and lime sorbet (and it’s vegan)