The Bear & Swan

The Bear & Swan A traditional 18th century pub.
🌱Delicious food & fine wines
🛏Six beautiful bedrooms
📍Chew Magna

A traditional 18th century pub, The Bear And Swan offers a luxury country retreat just minutes from Bristol, ideal for people en route to Bristol Airport. Featuring four boutique rooms, newly refurbished in 2015, this traditional pub can now be considered a perfect characterful stop-over for those on business or pleasure in the Bristol/Bath region. Take advantage of our frequent mini- break offers

to treat yourself to even better value! Our restaurant is well known to walkers and escapees from the city and features an ever-changing specials board alongside à la carte menus. Our ingredients are sourced locally wherever possible to ensure the best quality and freshness. We stock a great range of ciders, lagers and beers and present a carefully chosen wine list.

Tonka bean panna cotta, poached apricot, almond nougatine.The perfect way to end the perfect meal.
11/06/2026

Tonka bean panna cotta, poached apricot, almond nougatine.

The perfect way to end the perfect meal.

07/06/2026

Sunday roasts at the Bear & Swan. Family style.

A lamb dish to escape the rain with.Harissa spiced lamb canon, lamb fat panisse, herb dressing, crème fraiche, asparagus...
01/06/2026

A lamb dish to escape the rain with.

Harissa spiced lamb canon, lamb fat panisse, herb dressing, crème fraiche, asparagus.

Hello lovely people of Chew Magna!It's the last Saturday of the month, so we have Ben's Bakery on this morning!If you fa...
30/05/2026

Hello lovely people of Chew Magna!

It's the last Saturday of the month, so we have Ben's Bakery on this morning!

If you fancy some fresh baked bread, sourdough and homemade pastries pop down to The Bear and Swan and see us.

Here's a little sample of the treats we have on offer:

Halibut, champagne cream, pickled cucumber, mussels, potato.You won’t want to miss this one!
29/05/2026

Halibut, champagne cream, pickled cucumber, mussels, potato.

You won’t want to miss this one!

21/05/2026

A collection of our favourite day to day sounds of the pub.

Opening the door, the coffee being topped up, food on the grill.

We’re ready for you!

19/05/2026

Head Chef Ben shares the favourite fish dish he’s ever created with us.

Now serving, let us know if you agree.

The “always room for dessert” dessert.Dark chocolate ‘mille feuille’, praline, blackberry sorbet.
07/05/2026

The “always room for dessert” dessert.

Dark chocolate ‘mille feuille’, praline, blackberry sorbet.

Address

13 South Parade
Bristol
BS408PR

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