Independent brother and sister owned bar and restaurant serving locally sourced, fresh food. We are passionate about quality, locally sourced food and take pride in sourcing Bristol's freshest ingredient and cooking them to a high standard. As a brother and sister combo, John an engineer by trade and Helly a highly experienced chef, decided to follow their dream and start a truly independent, family run, neighborhood bar and restaurant. The Malago opened its doors on 26th May 2017.
The Malago celebrates the natural and industrial aspects of Bristol city living. A unique, friendly and welcoming neighborhood bar and restaurant with a focus on fresh, locally sourced and quality food. Our food reflects Head Chef Helly's love of modern, British cuisine with a unique European influence. We offer a dynamic menu of brunch, lunch and evening food, creatively prepared and served in a warm, welcoming and friendly setting.
Our food and drink celebrates Bristol's independent producers, showcasing the finest aspects of the natural and industrial heartland of Bristol. We aim to reduce our food (and drink) miles as much as possible, being supplied by the likes of the Severn Project for our edible flowers and leaves, and the great Bristol Beer Factory for our beers. Join us for brunch, lunch, dinner, coffee or drinks. We have a highly talented team of chefs, and experienced bar and waiting staff who are all looking forward to welcoming you to The Malago.
