The Garden of Easton

The Garden of Easton A beautiful restaurant serving breakfast and lunch by day and small interesting plates by night.

Some new seasonal evening dishes have arrived!🐟 Pan-Fried Tapioca-Breaded Megrim Sole — green romesco, pickled fennel an...
27/08/2026

Some new seasonal evening dishes have arrived!

🐟 Pan-Fried Tapioca-Breaded Megrim Sole — green romesco, pickled fennel and charred lime

🍉 Burrata — seared watermelon, chamomile honey dressing and pecan dukkah

🌱 Charred French Beans — roasted apricot salsa, sage and pepper ricotta, pickled mustard seeds

Seats available! Book via the link in our bio, through our website, or give us a call! 🌱

08/07/2026

☀️ Our Raspberry Mojito aka summer in a glass ☀️

It’s crisp, it’s cold, it’s fruity, it’s refreshing and it’s the perfect drink for the hot weather!

We’ve got our doors and windows wide open, the fans spinning and our cocktail menu here to refresh you from 5.30pm every Tuesday-Saturday.

17/06/2026

Introducing Seared Octopus Leg with Tiger’s Milk dressing and salsa verde 🐙

Due to warming seas, octopus populations are booming around the UK coast, with catches rising by an incredible 7,700% in 2025.

Responsibly sourced by this dish is both sustainable and delicious, and we’re proud to add it to our evening menu! 🌱

05/06/2026

New evening special, this weekend only!

Beer Battered Monkfish Cheeks with confit chorizo aioli, pickled celery and charred lemon 🎣

Fish sourced by 🤝

Served tonight and tomorrow, 5:30-9pm! Come on down and give it a try 🌱




🧑‍🍳We are hiring for a Chef de Partie to join our kitchen team from the middle of June onwards👨‍🍳A passion for food and ...
01/06/2026

🧑‍🍳We are hiring for a Chef de Partie to join our kitchen team from the middle of June onwards👨‍🍳

A passion for food and good hands-on attitude is a must but training will be provided so experience in kitchens is a bonus but not essential.

Full weekday, evening and weekend availability is required.

To apply, please pop in to our lovely restaurant and ask for an application form to fill out and drop off along with a CV.

More evening dishes have landed! 🪴Braised oxtail with charred mango purée, crispy ginger, Thai basil and burnt lime.Toma...
29/05/2026

More evening dishes have landed! 🪴

Braised oxtail with charred mango purée, crispy ginger, Thai basil and burnt lime.

Tomato and shallot salad with whipped goat’s cheese, pistachio and fennel salsa.

Evening tables available Tuesday–Saturday, 5:30–9pm. Come on down! 🌱





Introducing 2 new dishes as part of our evening menu! 🌱Kalamata Olive and Sun-Blushed Tomato Croquette, with basil pesto...
20/05/2026

Introducing 2 new dishes as part of our evening menu! 🌱

Kalamata Olive and Sun-Blushed Tomato Croquette, with basil pesto, lemon-pickled artichoke, and Valencian almonds.

Roasted Tenderstem Broccoli, with whipped dill tofu and tarragon pangrattato.

Both gluten-free and completely vegan!

🌱 We are hiring for a full-time FoH position 🌱4-5 days per week, approximately 35 hours. Barista training including latt...
15/05/2026

🌱 We are hiring for a full-time FoH position 🌱

4-5 days per week, approximately 35 hours. Barista training including latte art and bar experience is a big bonus but not essential.

If you are interested in applying, please pop in to our lovely cafe/restaurant on St. Marks Road and ask for an application form.

Due to the high volume of applications we receive, we won’t be replying to any application messages sent to us via DM. Please make sure to pop in and speak to us in person!

We can’t wait to meet you ☀️

01/05/2026

Happy bank holiday weekend, we are open!!☀️

Saturday 9am-10pm
Sunday 9am-5pm
Monday 9am-4pm

And, we have one of our longstanding favourite drinks back on the menu.

White wine sangria with elderflower liqueur, sparkling elderflower, fresh fruit and mint 😋🍊🍓

Address

St Marks Road
Bristol
BS56HY

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