23/07/2026
This weekend at Ye Olde No. 3, we're bringing a little piece of our home to the menu.
Kerala. A coastal region with a love for seafood that runs deep and a cuisine that most people haven't truly had the chance to explore. Until now.
This is the part of Indian cuisine you've never had before.
Fish Pollichathu. Whole fish (pomfret), marinated, wrapped in a banana leaf and cooked until every bit of flavour is locked in.
Prawn Tawa Roast. Bold, smoky, the kind of dish Kerala does better than anywhere.
Thalassery Biriyani. Lighter than what you might expect, fragrant, layered and completely its own.
Come in and try it or order for collection through our website and get 20% off.
π 01925 756287
πyeoldeno3.co.uk
And one more thing.
We are launching Live Dosa and Garden Brunch, starting the weekend of 1st of August. Spaces are limited and bookings only. Drop us a message now to register your interest and be the first to know on pricing and details.
Watch this space. π
Reserve your table: yeoldeno3.co.uk