The Tipsy Cow is a modern venue with the objective of bringing a feel of the city to Airdrie. Launched in early November 2017, 2 Alexander Street, it will serve up a deli bunch offering, artisan coffee and a unique brasserie menu focused on quality and presentation. Visit the front cafe-bar area through the day for anything from a coffee and a sweet treat to a whole breakfast or poached egg & avocado. Come night time and weekends it will transform into a vibrant, modern bar for the town with cocktails, wines, draught and craft beers on offer. To the rear, the brasserie will play out as a more intimate dining affair with a menu boasting the finest cuts of beef, aswell as seafood dishes and more demostrating flare in design and in presentation.
