Fermentis By Lesaffre

15/06/2026

🎥 Brewer Stories – New Episode Coming Soon!

Want to know the secret behind award-winning NOLO beers?

We sat down with Bernard Degreve, founder of Belgian Balance and winner of the Brussels Beer Challenge Non-Alcoholic Beer 2025 🏆

Learn about his Limitless NEIPA (brewed with SafBrew™ LA-01) and passion for pushing the boundaries of NOLO 🍺

Here’s a sneak peek of what’s to come… Stay tuned for more!

12/06/2026

🗓️☕ World of Coffee is Coming to Brussels: Visit Us at Booth 11157

From June 25-27, the city known for its creativity and culture will host the highly anticipated World of Coffee event.

As a hub for cutting-edge cafés and passionate roasters, Brussels is the perfect backdrop for this dynamic showcase of innovation, inspiration, and, of course, incredible coffee. Join us at Booth 11157 to immerse yourself in the latest trends, discover groundbreaking products, and connect with industry leaders from around the world.

Whether you're a seasoned professional or a coffee enthusiast, World of Coffee Brussels promises to ignite your passion and elevate your expertise. Don't miss this opportunity to be a part of the most influential event in the European specialty coffee industry. We'll see you in Brussels!

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12/06/2026

SafSpirit™ R-4: Reliable Yeast for Sugar Cane Molasses Fermentation | Fermentis

Napoleón Bonyouchoa, Fermentis Regional Sales Manager for LATAM North, presents SafSpirit™ R-4—engineered to deliver consistent ethanol production across variable molasses qualities and challenging fermentation conditions.

Technical Specifications:

Fermentation Parameters:
• Temperature Range: 25-35°C (77-95°F)
• Sugar Fermentation: Monosaccharides (glucose, fructose) and disaccharides (sucrose)
• Dosage: 30-50 g/hL (0.04-0.06 oz/gal) — adjust based on fermentation temperature, attenuation, and desired organoleptic profile
• Flavor Profile: Neutral character ideal for clean spirit expressions

Microbiological Quality:
• Viable Cells: >15 x 10⁹ CFU/g
• Dry Weight: 94.0-96.5%
• Total Bacteria:

11/06/2026

🗓️🥃 Celebrating Australia's Distilling Community at the Festival of Distilling

Mark your calendars for June 16-18, as we invite you to join us at the Festival of Distilling in Adelaide – a vibrant celebration of Australia's distilling community and its network of innovators, storytellers, and custodians of craft.

This three-day event will bring together 400 industry professionals from across the country for an unparalleled experience of thought-provoking keynotes, practical workshops, and lively demonstrations. Explore inspiring ideas, discover game-changing trends, and connect with your peers in a uniquely social and educational setting.

Whether you're a seasoned distiller or just starting out, the Festival of Distilling has something to suit everyone. Don't miss this opportunity to expand your knowledge, ignite your creativity, and leave feeling empowered to take your distilling operations to new heights.
We look forward to seeing you there!

09/06/2026

Distillers, we have something for you! 🥃

The M-strain has dominated the Scottish whisky industry for decades, and it's easy to see why. SafSpirit™ M-1 offers good alcohol resistance (over 15% v/v), very good attenuation of complex sugars, and a congener profile that's simply made for barrel aging.

Whether you're crafting a classic Scotch, a single malt, or a full-flavored barrel-aged rum, SafSpirit™ M-1 gives you the fermentation performance and sensory complexity to create a truly signature spirit.

Want to know what makes it the go-to yeast for barrel-aged whisky production? We've just published a new article, and it's well worth a read! 👇
https://fermentis.com/en/knowledge-center/expert-insights/spirits-expert-insights/safspirit-m-1-barrel-aged-whisky/

05/06/2026

SafSpirit™ WFF-8: High-Performance Yeast for Premium Whisky & Grain Spirits

Marcelo Cerdan, Fermentis Director of Sales for Americas, presents SafSpirit™ WFF-8—engineered to unlock the full aromatic potential of malt and grain new make spirits.

Technical Specifications

Fermentation Parameters:
• Temperature Range: 20-32°C (68-89.6°F); may ferment at lower temperatures with slower kinetics
• Sugar Fermentation: Monosaccharides (glucose, fructose), disaccharides (maltose), trisaccharides (maltotriose), and dextrins
• Alcohol Yields: Exceeds 12% ABV with low residual sugars
• Dosage: 30-80 g/hL (0.04-0.10 oz/gal) — adjust based on fermentation temperature, attenuation, and desired organoleptic profile

Microbiological Quality:
• Viable Cells: >15 x 10⁹ CFU/g
• Dry Weight: 94.0-96.5%
• Total Bacteria:

28/05/2026

Demystifying Non-Saccharomyces Yeast: The Future of Brewing is Here 🍺

For decades, Saccharomyces yeast dominated the brewing world. But what if we told you there's a whole universe of possibilities waiting to be explored?

Non-Saccharomyces yeasts are no longer just contaminants, they're game-changers. Whether you're looking to:
✅ Craft exceptional no- and low-alcohol beers
✅ Create complex, distinctive flavor profiles
✅ Differentiate your brand in a crowded market
✅ Experiment with unique aromatic characteristics..these innovative strains have you covered.

In our latest article, we break down everything brewers need to know: the science behind non-Sacc yeasts, practical implementation tips, food safety standards, and real-world applications.

Ready to take your brewing to the next level? Read the full guide now and discover how to brew with confidence!👇

Learn how non-Saccharomyces yeasts affect flavor, attenuation, and NOLO brewing, plus how Fermentis SafBrew™ LA-02 fits into your process.

27/05/2026

Elevate Your Lagers with SafLager™ SH-45 🍺

Brewers, have you discovered the power of this innovative yeast strain yet? SafLager™ SH-45 was engineered to unlock the aromatic potential of modern hop varieties, delivering exceptional citrus, tropical, and stone fruit notes in your lagers.

SafLager™ SH-45 key specs:
• Strain: Saccharomyces pastorianus (lager yeast)
• Dosage: 80–120 g/hL (0.11–0.16 oz/gal)
• Fermentation temperature: 12–18°C (53.6–64.4°F)
• Apparent attenuation: 77–82%
• Total esters: High
• Total superior alcohols: High
• Flocculation: Medium
• Sedimentation: Medium
• Shelf life: 36 months
• Available in 11,5g, 100g, 500g and 10kg packaging,
• E2U™ certified.

Let’s revisit our clients at Birrificio Amerino in Amelia, Umbria, to see how they're using SafLager™ SH-45 to push the boundaries of lager brewing. The result is a masterclass in precision fermentation, where the controlled release and esterification of thiols creates a truly unique flavor profile.

Want to see the magic in action? Check out the link in our bio to watch our YouTube video and hear directly from the Birrificio Amerino team about their approach to brewing with this game-changing yeast.

SafLager™ SH-45 is available through authorized Fermentis distributors globally. For technical support or other inquiries, visit www.fermentis.com or contact your local Fermentis distributor or technical representative.

26/05/2026

🗓️🍺 Heading to Brasil Brau 2026? Visit us at Booth E14-F13!

As the biggest professional event for the brewing industry in Latin America, Brasil Brau is the premier destination to discover the latest innovations, network with industry leaders, and position your brewery for success.

Join us at Booth E14-F13 from June 9-11 in São Paulo to explore our cutting-edge solutions. Our experts will be on hand to provide personalized guidance and help you unlock new levels of aromatic expression and flavor complexity in your beers.

Don't miss this opportunity to be a part of the most influential event in Latin American brewing. We'll see you at Brasil Brau 2026!

22/05/2026

Elevate Your Lager Brewing with SafLager™ SH-45

Brewers, have you discovered the power of SafLager™ SH-45 yet? This innovative yeast strain was engineered to unlock the aromatic potential of modern hop varieties, delivering exceptional citrus, tropical, and stone fruit notes in your lagers.

SafLager™ SH-45 key specs:
• Strain: Saccharomyces pastorianus (lager yeast)
• Dosage: 80–120 g/hL (0.11–0.16 oz/gal)
• Fermentation temperature: 12–18°C (53.6–64.4°F)
• Apparent attenuation: 77–82%
• Total esters: High
• Total superior alcohols: High
• Flocculation: Medium
• Sedimentation: Medium
• Shelf life: 36 months
• Available in 11,5g, 100g, 500g and 10kg packaging,
• E2U™ certified.

Let's revisit our clients at Birrificio Amerino in Amelia, Umbria, to see how they're using SafLager™ SH-45 to push the boundaries of lager brewing. The result is a masterclass in precision fermentation, where the controlled release and esterification of thiols creates a truly unique flavor profile.

Want to see the magic in action? 🎬 Watch the full story now on our YouTube channel to see how SafLager™ SH-45 transformed their vision into a finished beer, and hear directly from Alessandro and Francesco about their approach to modern lager brewing. 👇
https://www.youtube.com/watch?v=fKCOFHjHPfI

SafLager™ SH-45 is available through authorized Fermentis distributors globally. For technical support or other inquiries, visit www.fermentis.com or contact your local Fermentis distributor or technical representative.