Fermentis By Lesaffre

30/10/2026

☕ 92.50-point coffee. 400-hour fermentation. 1 game-changing yeast.

High in the Matas de Minas region of Brazil, Alto da Serra – a four-generation family farm run by Fabiano Diniz and his father, Josias – is proving that tradition and innovation make the perfect blend.

🏆 Their Robusta R25, grown at 1,160m, was recently awarded first place in the Fermented Canephora category at the Prêmio Terra Brasil Café with a very impressive 92.50 points.

Fermented for 400 hours in closed tanks with SafCoffee™ Green Origins, this coffee is a masterpiece of controlled fermentation and dedication.

Want to experience it for yourself? Find it at Semana Internacional do Café

At Fermentis, we’re proud to support producers like Alto da Serra, where tradition, innovation, and sustainability come together to create something truly extraordinary.

📸 Alto Da Serra Farm

29/10/2026

How do yeast science, fermentation control, and smart ingredient choices come together to shape what ends up in the glass?

Come explore the answers with us at BrauBeviale 2026.

Fermentis will be at Hall 12, Booth 303 in Nuremberg from November 10 to 12, with three days of live tastings, technical presentations, product demos, and hands-on conversations with our R&D and technical teams.

Here is what we have planned:

Tuesday, November 10

* 11:00 – L***r tasting: SafL***r™ SH-45, led by Philippe Janssens, R&D Technical Manager, Brewer
* 14:00 – Presentation: Nutrition range, by Gilles Goemaere, EMEA Technical Sales Support Manager

Wednesday, November 11

* 11:00 – NOLO tasting: Fermentis X CBS mixes in action, led by Etienne Dorignac, Fermentis Academy Manager
* 14:00 – Presentation: NOLO range, by Philippe Janssens, R&D Technical Manager, Brewer

Thursday, November 12

* 11:00 – IPA tasting: SafAle™ LDN-3, led by Gabriela Montandon, Global R&D manager

Every day at the booth: Live demos for the Percy™ piercing tool, and a selection of b**rs available for tasting at the bar, alcoholic and non-alcoholic, so you can experience the full range of what fermentation science can deliver.

Over three days, discover the Fermentis By Lesaffre x Vivelys partnership: SafBrew™ LA-02 paired with the Visio® 0.0% system produces true 0.0% ABV b**r in 72 hours, without dealcoholization. Visit our booth to discover the Visio® 0.0% system on display. Our Fermentis and Vivelys teams will be there to answer your questions.

Whether you brew la**rs, ales, juicy IPAs, or are navigating the growing NOLO category, there is something at our booth for you.

📅 November 10–12, 2026 📌 NürnbergMesse, Hall 12 – Booth 303

Save the date, come with your questions, and let's talk fermentation. Our technical teams will be there to help you find the right solution for your next brew.

**r

28/10/2026

🗓️🍻 We’re at AMBQ 2026 - Booth 204/207 with Rahrbsg!

Join us at the Annual Congress of the Association des Microbrasseries du Québec (AMBQ), the must-attend event for craft brewery professionals in Quebec!

Taking place November 23-25 in Quebec, Canada, this congress is the perfect opportunity to connect with industry leaders, explore innovative brewing solutions, and network with fellow brewers.

📍 Find us at Booth 204/207 with our partner RahrBSG, we’d love to show you how our solutions can elevate your brewing process!
🔗 More details: 👇

Who else is attending? Let us know in the comments!

We'll be waiting for you at booth #204/207, together with RahrBSG

26/10/2026

🔬 The Science Behind Simpler 0.0% Brewing

What if your next alcohol-free b**r could be brewed in just 72 hours – without dealcoholization or complex yeast management?

In our latest video, Etienne Dorignac (Fermentis Academy Manager) and Laurent Fargeton (Vivelys Director of Development) break down the R&D behind SafBrew™ LA-02 and Visio® 0.0%.

Learn how this complete solution delivers:
✅ True 0.0% ABV (with no dealcoholization)
✅ Faster production (full cycle in 3 days)
✅ Lower costs (energy & raw material savings)
✅ Full process control (no guesswork)

🎥 Watch now: https://www.youtube.com/watch?v=j3kTejdUOAc
💡 Ready to discuss your next 0.0% project? Contact Fermentis or Vivelys to get started

**r

21/10/2026

🗓️🍺 We’re at Drink Japan 2026 – Asia’s Premier Beverage Trade Show!

Join us at Drink Japan 2026, the leading international trade show for the beverage industry in Asia! Taking place in Tokyo, Japan, this event is the perfect opportunity to connect with global beverage professionals, explore cutting-edge technologies, and discover innovative solutions for production, packaging, and distribution.

📍 Find us at our booth – we’d love to show you how our solutions can elevate your beverage business!
🔗 More details: 👇

Who else is attending? Let us know in the comments!

See you there!

20/10/2026

🗓️🍷 We’re at SIMEI 2026 – Booth G11 H20, Hall 3!

The world’s leading w**e and beverage technology event is back! From November 17–20 in Milan, SIMEI 2026 will bring together global innovators in machinery, equipment, and production solutions for w**e, b**r, and spirits.

🔹 Explore cutting-edge technology for beverage production
🔹 Network with industry leaders & suppliers
🔹 Discover innovations in efficiency, sustainability, and quality

📍 Find us at Booth G11 H20, Hall 3, we’d love to connect!
🔗 More details: 👇

Who else is attending? Let us know in the comments! 🍾

See you at SIMEI!

16/10/2026

🍷 Why Château de Fleys Chose E2U™: A Winemaker's Story

Harvest season at Château de Fleys in Chablis, France is relentless. Unpredictable conditions, limited staffing, and back-to-back tank inoculations leave no room for error, or for losing time.

That's exactly why Olivier Phillipon, co-manager at Château de Fleys, turned to our E2U™ certified solutions.

With E2U™, using our products has never been easier. Save precious time and effort, and focus on what you do best: creating the finest fermented beverages for your customers.

For Olivier, the difference is clear:

"Rather than stopping to rehydrate the yeast, which can take up to 30 minutes per batch, we're able to move from one tank to the next. Essentially, we're able to work twice as fast." - Olivier Phillipon, co-manager, Château de Fleys.

With E2U™ certified yeast, you can choose to pitch directly or proceed to rehydration. We guarantee the same results either way. No significant difference in fermentation performance, yeast viability, or taste and aromas.

For Château de Fleys, where each tank is vinified separately to express the full typicity of their terroirs, that reliability matters as much as the time saved.

Over 90% of the Fermentis yeast and derivative range is E2U™ certified. Try it once and you'll never look back.

Read the full testimonial and discover why they rely on E2U™ certified solutions, including SafŒno™ EF-85, for their w**e production 👇

Want to know more? Contact our fermentation specialists via our website, or find your local distributor.

Discover how Fermentis E2U certified yeast solutions help Chablis w**emakers save time, energy, and water with easier, faster inoculation.

14/10/2026

🗓️☕ We’re at Semana Internacional do Café 2026, Booth F43!

Join us at Semana Internacional do Café (SIC), the largest coffee event in Latin America, taking place November 11-13 in Belo Horizonte, Brazil! This is your chance to connect with industry leaders, explore cutting-edge innovations, and discover sustainable solutions for the coffee sector.

📍 Find us at Booth F43 – we’d love to share how our solutions can elevate your coffee business!
🔗 More details: 👇

Who else is attending? Let us know in the comments!

See you at booth F43!

13/10/2026

What if brewing 0.0% ABV b**r was simpler? 🍺

No dealcoholization. No complex yeast management. Oxygen management handled for you.

SafBrew™ LA-02 + Visio® 0.0% give you a full production cycle in 72 hours, savings on energy and raw materials, and complete control over your process.

Curious to see how it’s done?👇
Watch the full video on our YouTube channel: https://www.youtube.com/watch?v=UIndiCoRxjo&list=PLoCtCuwOaBFJHRt3IO2AFHW82jX6yXBaR

Ready to discuss your 0.0% ABV project? Contact Fermentis or Vivelys teams for a trial.

**r

12/10/2026

🗓️🍺 See You at BrauBeviale 2026 – Booth 303, Hall 12!

We’re heading to BrauBeviale 2026, Europe’s leading trade show for the beverage industry! From brewing and bottling to packaging and marketing, this is the must-attend event for producers of b**r, soft drinks, juices, w**e, and spirits.

🔹 Explore cutting-edge solutions for the entire production chain
🔹 Network with industry leaders & suppliers
🔹 Discover innovations in raw materials, filling, and packaging

📍 Find us at Booth 303, Hall 12 – we’d love to connect!
🔗 More details: 👇

Who else is attending? Let us know in the comments! 🍻

See you at BrauBeviale, Hall 12 Booth 303