Mitkä ovat aukioloajat?

Maanantai 17:00 - 00:00 Tiistai 17:00 - 00:00 Keskiviikko 17:00 - 00:00 Torstai 17:00 - 00:00 Perjantai 17:00 - 00:00 Lauantai 16:00 - 00:00 Sunnuntai 11:30 - 18:00

Brasa

Soita Reittiohjeet Verkkosivusto Ota yhteyttä: Yritys

Liha, kala, äyriäiset sekä kasvikset valmistetaan avotulella jaettavaksi seurueen kesken.

Avotuli nostaa jokaisen raaka-aineen seuraavalle tasolle, syventäen ja korostaen niiden luonnostaan upeita ominaisuuksia. Brasan avotuli roihuaa Helsingin sydämessä Torikortteleissa, Senaatintorin laidalla. Brasan baari palvelee niin ruokailijoita, kuin juomaa etsiviä vieraita. Ravintolaan pääsee sisään kahdesta ovesta, suoraan Aleksanterinkadulta sekä Brasan saleista korttelin sisäpuolelta.

28/10/2026

Let’s celebrate Dad! This Father’s Day, Sunday 8 November, we’re firing up the grill for a proper Brasa brunch. 🥩

Smoked salmon mousse, grilled entrecôte or grilled trout, and something sweet to end it the right way.

Two seatings only: 11:30 & 15:00. Book your spot via DinnerBooking before they are gone.

Brunch menu 49€ & w**e pairing 39€. See full menu at brasa.fi 🔥

27/10/2026

Red w**e with meat, always? Not necessarily.

Meat cooked over open fire picks up smoke and a charred crust. A fuller white with body and bright acidity can be a surprisingly good match. The acidity cuts through the fat, and the ripe fruit balances the smoke.

There are more options than you'd think. Ask Dima and he'll find the right glass for you.

19/10/2026

Weeks in the dry-ager. Minutes over the open fire. That's how we do it. 🥩

Ask our staff what's on the board today and we'll point you to the right cut.

08/10/2026

Order together, eat together. The best things are made to be shared, right? Share the Menu Fire or build your own spread from the list. Either way, the table should be full. 🥩

Book your spot now. 🔥

07/10/2026

A Day in the Life of Our Head Chef Vladi 🥩

06/10/2026

Harvest is happening in Kamptal, Austria right now.

Martin and Anna Arndorfer hand-pick their Zweigelt grapes at the end of September from a few plots owned by friends. They make the w**e themselves from harvest to bottling. Wild yeast fermentation, six months in large, used oak.

Berries, a floral lift, cherry and bright acidity. Uncomplicated in the best way.

It comes in a one-litre bottle, Austrian w**e tavern style. Made for sharing, just like everything else on our tables.

02/10/2026

Stracciatella | Fermented green tomatoes | Smoked grapes

Smoked grapes meet fermented green tomato in a dish that's equal parts punchy and delicate, with stracciatella tying it all together in the most satisfying way.

30/09/2026

We dry-age our fish, and there are two good reasons why. 🐟

26/09/2026

Four glasses. Four colours. One table.

This is what an evening at Brasa looks like before the first bite. Light catching the w**e, shadows stretching across the table, no rush, nowhere else to be.

The right w**e sets the tone. Come and find yours.

24/09/2026

Autumn is here and so is the season for sharing.

Sharing has always been the point. A cut of meat passed around the table, a glass refilled, a conversation that stretches long into the evening. But it doesn't have to start with the grill. Our cold starters can be shared too. Small, considered plates that set the mood before the fire takes over.

Osoite

AleksanterinKatu 22
Helsinki
00170

Aukioloajat

Maanantai	17:00 - 00:00
Tiistai	17:00 - 00:00
Keskiviikko	17:00 - 00:00
Torstai	17:00 - 00:00
Perjantai	17:00 - 00:00
Lauantai	16:00 - 00:00
Sunnuntai	11:30 - 18:00

Puhelin

+358105050904

Verkkosivusto

https://brasa.fi/, https://book.dinnerbooking.com/fi/fi-FI/book/table/pax/3206/2

Ilmoitukset

Saat tiedon ensimmäisenä: lähetämme sinulle sähköpostia, kun Brasa julkaisee uutisia ja tarjouksia. Sähköpostiosoitettasi ei käytetä muihin tarkoituksiin, ja voit perua tilauksen milloin tahansa.