Brasa

Brasa Liha, kala, äyriäiset sekä kasvikset valmistetaan avotulella jaettavaksi seurueen kesken.

Avotuli nostaa jokaisen raaka-aineen seuraavalle tasolle, syventäen ja korostaen niiden luonnostaan upeita ominaisuuksia. Brasan avotuli roihuaa Helsingin sydämessä Torikortteleissa, Senaatintorin laidalla. Brasan baari palvelee niin ruokailijoita, kuin juomaa etsiviä vieraita. Ravintolaan pääsee sisään kahdesta ovesta, suoraan Aleksanterinkadulta sekä Brasan saleista korttelin sisäpuolelta.

Dry aging takes patience. A cut of beef hung and left to rest. Weeks of controlled airflow slowly pulling away moisture ...
08/08/2026

Dry aging takes patience. A cut of beef hung and left to rest. Weeks of controlled airflow slowly pulling away moisture and concentrating flavour.

The cut transforms into something you won't forget. The result is deep and nutty. It has almost buttery notes that fresh cut can't match.

07/08/2026

Have you tasted black garlic? Two months in low heat makes the garlic turn super sweet and delicious.

The chicken gets underestimated. Every time.French corn chicken, smoked over open fire, served with pickled chili glaze ...
30/07/2026

The chicken gets underestimated. Every time.

French corn chicken, smoked over open fire, served with pickled chili glaze and sauce made with Madeira and caramelized onion. It's the dish people don't expect to be talking about. Meant for two and gone faster than that.

Cabbage, braised in miso butter. Cashew paste layered between the leaves. Served with grilled peas, crispy garlic and pu...
28/07/2026

Cabbage, braised in miso butter. Cashew paste layered between the leaves. Served with grilled peas, crispy garlic and puffed quinoa on top. It goes through the fire the same way everything else does here.

The dish people talk about on the way home.

27/07/2026

An evening where the sea meets the fire. Finland's Bocuse d'Or contestant Johan Kurkela takes over the outdoor grill on Friday 7.8.🔥

Norwegian halibut. One of the finest fish in cold northern waters, brought to the open fire and treated with nothing but respect.

For one night only, Johan brings his own menu to our back terrace, Bock. The event is walk-in only, we don't take reservations. Come to enjoy the special food, drinks and live music.

The event is sponsored by JHB

At Brasa the flame is the method. It's what gives our ingredients their character: the char on the outside, the tenderne...
23/07/2026

At Brasa the flame is the method. It's what gives our ingredients their character: the char on the outside, the tenderness within, the smoke that lingers just long enough.

Whether you're here for the ribeye, the catch of the day, or a plate built entirely around what the season has to offer, you're eating food that was cooked the way food was meant to be cooked over open fire.

Before the fire, there are snacks.Gordal olives smoked over hay. Boquerones with chipotle oil. Salmon tartare with trout...
21/07/2026

Before the fire, there are snacks.

Gordal olives smoked over hay. Boquerones with chipotle oil. Salmon tartare with trout roe. Brasa charcuterie. Small plates, big intentions. Come by for snacks and a drink.

Summer has a wine. Dima found it.Our sommelier doesn't pick wines for the list, he picks them for the moment. This seaso...
20/07/2026

Summer has a wine. Dima found it.

Our sommelier doesn't pick wines for the list, he picks them for the moment. This season, there's one bottle he keeps pouring for guests before they've even asked. Stop by and find out why.

Fish doesn't always get the lead role.Arctic char, fennel grilled over open fire, Finnish new potato at the base, fish s...
18/07/2026

Fish doesn't always get the lead role.

Arctic char, fennel grilled over open fire, Finnish new potato at the base, fish sauce, grilled dill oil, crispy potato on top and cucumber shoots to finish. Everything you didn't expect from a bowl of soup.

The dish that makes you reconsider the whole menu.

Yes, it's ice cream. Yes, it has beer in it.Our IPA ice cream is one of those things that sounds like it shouldn't work,...
16/07/2026

Yes, it's ice cream. Yes, it has beer in it.

Our IPA ice cream is one of those things that sounds like it shouldn't work, and then absolutely does. Bitter, creamy, cold. The kind of dessert you order just to see what it's about and end up talking about on the way home.

Osoite

AleksanterinKatu 22
Helsinki
00170

Aukioloajat

Maanantai 17:00 - 00:00
Tiistai 17:00 - 00:00
Keskiviikko 17:00 - 00:00
Torstai 17:00 - 00:00
Perjantai 17:00 - 00:00
Lauantai 16:00 - 00:00

Puhelin

+358105050904

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