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Keskiviikko 18:00 - 22:00 Torstai 18:00 - 22:00 Perjantai 16:00 - 00:00 Lauantai 16:00 - 00:00

American Bar

Etusivu
Suomi
Helsinki
American Bar

Reittiohjeet Verkkosivusto Ota yhteyttä: Yritys

Vuonna 1960 avautunut American Bar on aina ollut erityislaatuinen kohtaamispaikka Helsingin ytimessä.

Cocktailbaarin maaginen tunnelma ja lumoavat juomat kuljettavat kulkijan arjen ulottumattomiin. Meidät löydät hotelli Tornista – käy sisään Yrjönkadun ovista ja astu Tornin tunnelmaan. Olemme hakeneet innoitusta amerikkalaisten esikuvien huolettomasta elämänasenteesta ja twistaamme klassiseen cocktailnäkemykseen ripauksen taikaa ja modernismia. Kaikki juomien ainesosat, kuten siirapit ja marjapölyt, valmistamme käsityönä Tornin keittiössä.

21/10/2026

The festive season is just around the corner, and American Bar invites you to celebrate with us! ✨🍸

Join us for an evening drink, a festive cocktail, or a night out with friends. Discover our new opening hours below:

New opening hours starting from 22nd October

Wednesday & Thursday | 6 PM – 10 PM
Friday & Saturday | 4 PM – midnight

We look forward to welcoming you for memorable moments at American Bar🍸✨

16/10/2026

The perfect weekend starts at American Bar 🍸✨

Treat your taste buds to a selection of exquisite cocktails and make your weekend truly special!

🥂 Open Fridays & Saturdays, 4 PM–12 AM.

See you at Yrjönkatu 26! ✨

06/10/2026

In celebration of Helsinki Drink Festival, we’re extending our opening hours this week🥃

Wed–Thu 18–22
Fri–Sat 16–00

Join us for an evening of iconic cocktails, timeless classics and good company🍸

25/09/2026

Introducing the Bruléenana 🍮🍌

This signature is a true dessert. A sweet treat you deserve.

It could be described as the three-oat cocktail. At the base, there's oat milk combined with a house made oat cream and butter syrup with dark rum. In the middle there's an acidified banana foam, bringing in that sour banana flavour. And on top, the typical torched sugar crust.

Paired with an oat cookie.

This is the best way to finish the night. But be careful, you might want another one.

Available as mocktail.

Banana | Bacardi Negra | Oat cream | Oat milk | Sugar

22/09/2026

Introducing the Iced Tower 🍈🫖

One of the most loved signatures on our current menu.

Built around house-made cantaloupe syrup, lime & basil-infused gin and jasmine tea, with a touch of Choya Yuzu to bring it all together.

The garnish makes use of the cantaloupe entirely. The peel is sautéed and drenched in sugar syrup, turning it into a delicate little piece of candy.

Inspired by Finland's ever-growing iced tea culture, the Iced Tower is sweet, herbal and fruity, with a refreshing tea-like character.

Available as a mocktail.

Cantaloupe | Jasmin tea | Lime | Basil | Bombay Sapphire | Choya Yuzu

18/09/2026

Introducing the man behind the menu!

When our former Bar Manager Samu left for Australia, Veeti stepped up to take the reins. Big shoes to fill, but he's made them his own with passion, attention to detail and a style that's uniquely his.

Veeti started his journey at American Bar around 2.5 years ago, and it's been a pleasure to watch him grow from behind the bar into one of the rising talent of Helsinki's cocktail scene. He's constantly learning, experimenting and pushing himself to see what's next.

And a little fun fact: at just 21, Veeti is the youngest Barmaster in American Bar history.

The menu is his. Now you know who's behind it. 🥃

16/09/2026

The magic behind the Iced Tower 🍈

A lot happens behind the scenes before a drink reaches your table.
For the Iced Tower, we start with fresh cantaloupes - turning the fruit into house-made syrup and even making use of the peels for the garnish.

From prep to the final serve, every part has a purpose. This is just a glimpse of what goes into the drink.

16/09/2026

Introducing the Sazerac 🥃🍋

A true classic, with our own take on it.

We build ours around K**b Creek Rye, bringing in French créme de pêche and lemon saccharum for a touch of fruit and brightness. Peychaud's and Angostura bitters tie it all together, keeping the drink firmly rooted in its classic character.

And then there's the absinthe air.

It's not there to change the taste, it's about the aroma. As you bring the glass to your lips, the absinthe hits your nose first, adding another layer to the experience.

Classic at heart, but a little different from the one you might know. If it's unknown for you, think of it as the cool older sister of an Old Fashioned.

Lemon Saccharum | Crème de pêche | K**b Greek Rye | Kermans Absinthe | Peychads/Angostura

11/09/2026

Introducing the Pearfection 🍐🍨

One of our favourite signatures this season, and probably one of the most fun ones to drink.

It starts with a homemade pear sorbet: sweet, cold and almost crunchy. On the side, a cocktail built around pistachio & walnut infused vodka, sherry and lemon juice.

The fun part? Don't rush it.

Let the sorbet slowly melt, give everything a good mix and watch it turn into something completely different: creamy, sweet, nutty and well balanced.

A little patience makes the Pearfection even better.

Pear | Lemon | Pistachio | Walnut | Vodka | Sherry

08/09/2026

Introducing the Pornstar Martini 🍸🍑

A modern classic and easily one of our most popular cocktails. We can see why.

The classic combines vodka, passionfruit, lime and vanilla. Ours takes a bit different route; passionfruit, peach & ch*****ne syrup, egg white, Cointreau, vodka and lime, served with a shot of ch*****ne on the side.

There's no wrong way to drink it. Traditionally, the ch*****ne is enjoyed first to cleanse the palate. We prefer to go back and forth between the two, and eventually pour the ch*****ne into the martini. The result? A little more sparkle, a little more balance, and a very good excuse to order a second one. 🍾

Ch*****ne | Peach | Passion | Cointreau | Finlandia Vodka | Egg White

Osoite

YrjönKatu 26
Helsinki
00100

Aukioloajat

Keskiviikko	18:00 - 22:00
Torstai	18:00 - 22:00
Perjantai	16:00 - 00:00
Lauantai	16:00 - 00:00

Verkkosivusto

https://www.raflaamo.fi/fi/ravintola/helsinki/american-bar

Ilmoitukset

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