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ALDEA BCN Información de contacto, mapa y direcciones, formulario de contacto, horario de apertura, servicios, puntuaciones, fotos, videos y anuncios de ALDEA BCN, Bar de cócteles, Carrer de esparteria 14, Barcelona.

Tamura — Memento at Aldea.Melon, amazake, matcha, yuzu, wasabi and gin. A combination of Japanese ingredients and flavou...
27/10/2026

Tamura — Memento at Aldea.

Melon, amazake, matcha, yuzu, wasabi and gin. A combination of Japanese ingredients and flavours, brought together in a single glass.

23/10/2026

What will you remember from your time at Aldea?

Founded by Silvia Dorninger and Francesco Falco, Aldea has grown into something shaped by more than its founders. It is ...
17/10/2026

Founded by Silvia Dorninger and Francesco Falco, Aldea has grown into something shaped by more than its founders. It is the people who walk through its doors, the stories they bring, the places they have been, and the moments they share around the bar.

Our menu is a reflection of that collective journey. Each drink carries a memory, a place, or a feeling that has become part of Aldea. From personal stories to shared experiences, these are the moments that stay with us, translated into something you can taste.

Because Aldea is not just a place. It is everyone who has become part of its story.

With love, Aldea.

A Wh**ky Highball that bridges continents and flavors. The boldness of American bourbon and rye meets the tropical tang ...
14/10/2026

A Wh**ky Highball that bridges continents and flavors. The boldness of American bourbon and rye meets the tropical tang of Brazilian passionfruit and the earthy depth of Asian-inspired shiitake. A hint of maple ties it all together, adding warmth and sweetness.

Crafted with clarified passionfruit for a smooth, clean profile, this cocktail is about balance, where savory meets sweet, and boldness meets subtlety.

It’s a sip that lingers, just like the moments worth savoring.

No maps. No plans. Just buses, backpacks, and a slightly questionable amount of Takis.After the pandemic, Silvia and Fra...
03/10/2026

No maps. No plans. Just buses, backpacks, and a slightly questionable amount of Takis.

After the pandemic, Silvia and Fran hit the road across Mexico. Silvia survived mostly on nachos and Takis, while Fran was on a never-ending mission for the perfect ceviche.

Somewhere between the smoke, spice, citrus, pineapple and all those roadside meals, the trip found its flavour.

High Waves is that memory in a glass: tequila, chipotle, pineapple, a little coriander, and a crunchy nacho on the side.

A little spicy. A little fresh. A little chaotic.
Basically, Mexico, according to us and with love.

Some memories start with a place. Others start with a drink. For one night at Aldea, Oslo and Barcelona found themselves...
27/09/2026

Some memories start with a place.

Others start with a drink. For one night at Aldea, Oslo and Barcelona found themselves on the same side of the bar. HIMKOK brought its way of working with ingredients; SOIL SAVOURY SPIRITS brought the savoury side of the equation.

Then there was THOMAS HENRY – BORN IN BARS , putting the final pieces together, one drink at a time.

Ingredients became flavour. Flavour became something harder to name. And somewhere between the first sip and the last, the night became a memory.

Not a bad way to spend an evening.
Himkok × Soil × Aldea

Guest Shift at AldeaAldea welcomes Cheng-Che Fang, aka Ricky, Head Bartender at LE ROOM at MAD HOUSE, for a special nigh...
23/09/2026

Guest Shift at Aldea

Aldea welcomes Cheng-Che Fang, aka Ricky, Head Bartender at LE ROOM at MAD HOUSE, for a special night behind the bar.

Monday, September 28 · From 20:00
In collaboration with 1800 Tequila, 400 Conejos Mezcal, Maestro Dobel Diamante & Bushmills Irish Wh***ey.

Come by for a drink and meet Ricky behind the bar.

Presentamos nuestro Negroni Fuera de Serie EVERBLOOM  para la Negroni Week con Campari España . Pruébalo en nuestra bar...
22/09/2026

Presentamos nuestro Negroni Fuera de Serie EVERBLOOM para la Negroni Week con Campari España . Pruébalo en nuestra barra del 21 al 27 de septiembre
No hay Negroni sin Campari.

What if we told you that a new menu is coming?Some things will change.Some of your favourites will stay.Because there ar...
18/09/2026

What if we told you that a new menu is coming?
Some things will change.

Some of your favourites will stay.
Because there are memories that never really leave us.

Some are kept in stories,
some in moments,
and some are served in a glass at the bar.

A new chapter at Aldea,
with a few familiar faces still waiting for you.

This summer, we had the incredible opportunity to celebrate together with the wonderful 𝔹𝕒𝕣 ℙ𝕠𝕞𝕡𝕖𝕥𝕥𝕖 A night of good dri...
12/09/2026

This summer, we had the incredible opportunity to celebrate together with the wonderful 𝔹𝕒𝕣 ℙ𝕠𝕞𝕡𝕖𝕥𝕥𝕖

A night of good drinks, good people and the kind of energy we love behind the bar.
A little recap of the night.
Thank you 𝔹𝕒𝕣 ℙ𝕠𝕞𝕡𝕖𝕥𝕥𝕖

Dirección

Carrer De Esparteria 14
Barcelona
08003

Teléfono

+34644285190

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