ALDEA BCN

ALDEA BCN Información de contacto, mapa y direcciones, formulario de contacto, horario de apertura, servicios, puntuaciones, fotos, videos y anuncios de ALDEA BCN, Bar de cócteles, Carrer de esparteria 14, Barcelona.

ALDEA x SOIL x HIMKOKTuesday, September 15thOslo is coming south.On Tuesday, September 15th, Himkok - currently No. 14 o...
08/09/2026

ALDEA x SOIL x HIMKOK

Tuesday, September 15th

Oslo is coming south.

On Tuesday, September 15th, Himkok - currently No. 14 on The World’s 50 Best Bars - steps behind the bar at Aldea for one night in El Born.

Expect a menu shaped by the way Himkok works: precise, ingredient-led, and unmistakably their own, with Soil running through the drinks.

No long explanation needed: Himkok behind the bar. Aldea for the night. Soil in the glass.

15:00 - Masterclass & Tasting

* Introduction to Soil Spirits
* Himkok’s approach to cocktails
* Tasting session

20:00 - ALDEA × HIMKOK

* Powered by SOIL SAVOURY SPIRITS and Thomas Henry | For Bartenders & Drink Enthusiasts

A bold twist on the classic Negroni, with the smoky sweetness of toasted coconut and a touch of peach. A all time favour...
05/09/2026

A bold twist on the classic Negroni, with the smoky sweetness of toasted coconut and a touch of peach. A all time favourite interpreted that might surprise you.

Hong Kong met Barcelona for one night.Different places. Different stories. Different ways of looking at a cocktail.But a...
31/08/2026

Hong Kong met Barcelona for one night.
Different places. Different stories. Different ways of looking at a cocktail.

But around the bar, the distance disappeared.

On August 3rd, The Old Man Hong Kong joined us at Aldea for an evening of drinks, ideas and hospitality.

We usually start with a memory.Something we ate somewhere. A smell from a kitchen. The texture of a fruit. A drink we ha...
27/08/2026

We usually start with a memory.
Something we ate somewhere. A smell from a kitchen. The texture of a fruit. A drink we had years ago. A place, a person, a particular moment that stayed with us.

An ingredient becomes a technique. A texture becomes a preparation. A familiar flavour is taken apart and put back together.
Slowly, the memory changes shape.
Until one day, it becomes a cocktail.
Not an exact recreation of what we remember, but our way of remembering it.

Smooth gin forms the base, while ripe blueberries bring natural sweetness. Milky oolong tea adds soft, creamy depth, and...
22/08/2026

Smooth gin forms the base, while ripe blueberries bring natural sweetness. Milky oolong tea adds soft, creamy depth, and a whisper of cacao lingers like a secret waiting to be discovered.

18/08/2026

We created Aldea for the moments that are difficult to put into words, but taste great.

For long conversations, unexpected encounters, and that feeling of finding yourself somewhere that feels familiar, even for the first time.

This is what we imagined when we started Aldea: a place that belongs to all of us, even if only for a moment.

With love
Silvia & Fra

A little closer, please.The details, the textures, the colours, the strange little things that make a drink unmistakably...
15/08/2026

A little closer, please.
The details, the textures, the colours, the strange little things that make a drink unmistakably Aldea.

We like our cocktails with a story, a little curiosity, and just enough mischief to keep you guessing.

Come for the drink. Stay for everything around it

Bitter PeachPart of our memento menu. Part of our memories at Aldea.A daring take on the Negroni, Bitter Peach explores ...
13/08/2026

Bitter Peach

Part of our memento menu. Part of our memories at Aldea.

A daring take on the Negroni, Bitter Peach explores what happens when a familiar classic is given room to become something unexpected.

Toasted coconut brings a soft, smoky sweetness, while peach adds a delicate fruitiness beneath the bitterness of the aperitivo. Fat-washed for a smooth, the cocktail moves between contrasts, bitter and sweet, smoky and bright, familiar and new.

Another memory preserved in liquid.
Bitter Peach — a Negroni, reimagined.

It was the perfect start to the night, sharing the bar with the best. Viva Madrid × Paradiso. A collaboration to remembe...
07/08/2026

It was the perfect start to the night, sharing the bar with the best. Viva Madrid × Paradiso.

A collaboration to remember.

Wild cherry meets fermented vanilla, agave and fresh fig leaf.A drink that tastes like the garden, with a little bit of ...
03/08/2026

Wild cherry meets fermented vanilla, agave and fresh fig leaf.
A drink that tastes like the garden, with a little bit of Mexico underneath.

Dirección

Carrer De Esparteria 14
Barcelona
08003

Teléfono

+34644285190

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