Tasca Portuguesa

25/08/2026

Tasca Portuguesa, pererestoran, mis asub Tallinna vanalinna südames, otsib oma meeskonda kokka ja abikokkasid.

Tasca Portuguesa on tüüpiline Portugali restoran, mis pakub traditsioonilisi rahvusroogasid, häid veine ja hubast atmosfääri. Tasca avas oma uksed veidi üle kahe aasta tagasi ja on tänu oma ainulaadsusele populaarseks saanud.
Tule ja koge Portugali toidumaailma ning võimalust töötada rahvusvahelises meeskonnas.

Ootused kandidaadile:
- Huvi teenindus- ja toitlustussektori vastu
- Inglise keele oskus suhtlustasandil (kuna meeskond on rahvusvaheline)
- Sul on positiivne ellusuhtumine
- Sul on hea stressitaluvus
- Oled meeskonnamängija
- Oled kohusetundlik
- Eelnev töökogemus on vajalik

Pakume:
-Konkurentsivõimelist palka
-Võimalus töötada erineva koormusega
-Sisemised hüved

Kirjuta meile:
[email protected]
OBRIGADO!

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Tasca Portuguesa, a family restaurant located in the heart of Tallinn's Old Town, is looking for a chef and sous chefs to join its team.

Tasca Portuguesa is a typical Portuguese restaurant that offers traditional national dishes, good wines and a cozy atmosphere. Tasca opened its doors a little over two years ago and has become popular thanks to its uniqueness.

Come and experience the world of Portuguese food and the opportunity to work in an international team.

Expectations for the candidate:
-Interest in the service and catering sector
-English language skills at a communication level (as the team is international)
-You have a positive attitude to life
-You have good stress tolerance
-You are a team player
-You are conscientious
-Previous work experience

We offer:
-Competitive salary
-Opportunity to work with a varied workload
-Internal benefits

Write to us:
[email protected]
OBRIGADO!



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25/08/2026

21/08/2026

Hubane Portugali restoran Tallinna vanalinnas otsib oma meeskonda naerusuist klienditeenindajat.

Sinu tööülesanneteks on klientide sõbralik vastuvõtmine ja teenindamine lauas; saalis puhtuse hoidmine.

Ootame Sind oma meeskonda kui Sa:
- Armastad suhelda, oled oma töös korrektne ja proaktiivne;
- Suudad toime tulla pingelistes olukordades;
- Oled vähemalt 18 aastane;
- Oled valmis töötama graafiku alusel (sealhulgas nädalavahetused, riigipühad ja õhtud);
- Räägid eesti ja inglise keelt.

Omalt poolt pakume Sulle:
- Paindlikku tööaega;
- Tasuta lõunaid tööajal;
- Oma töötaja soodustusi;
- Toredat kollektiivi;
- Stabiilset sissetulekut.

Kandideerimiseks saada meile oma CV ja kaaskiri [email protected]

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(EN)
A charming Portuguese restaurant in the historic old town is in search of a cheerful customer service professional to join its team. The main responsibilities include greeting customers, delivering table service, and maintaining the cleanliness of the dining area.

We invite you to join our team if you:
- Have a passion for effective communication and demonstrate accuracy in your work.
- Can handle demanding situations with composure.
- Are at least 18 years old.
- Are willing to work in shifts—including weekends, public holidays, and evenings.
- Are proficient in English, Estonian Language is a plus .

In return, we offer:
- Flexible working hours.
- Complimentary lunches during working hours.
- Employee discounts.
- Friendly and supportive team.
- A stable income.

To apply, please submit your CV and cover letter at [email protected]

09/08/2026

Our new sister restaurant just opened, make it a visit !

22/07/2026

04/07/2026

And ... We are open :)

Feel free to visit us and enjoy our Spanish and Portuguese vibe.

We are open everyday in July

Sunday to Thursday - 11:00 to 22:00
Friday & Saturday - 11:00 to 00:00

Atë Logo / Hasta Luego

02/06/2026

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Our Lunch specials for this week !

(EE )
- Sealiha pelmeenid Tomatikastmes koos basiilikuga. 8.90€
- Veiseliha(black angus juustu burger) Friikartulitega. 9.90€
- Lõhe lasanje 9.90€
- Kana Picadinho 9.90€
Kanafilee, seened, friikartulid, kaetud oliivide, tomatite ja punega.
- Tofu kurgi salad 7.90€
Tofu / kurk / salat / jogurtikaste
- Gazpacho (külm supp) 5.90€

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( EN )
- Traditional Estonian Pork Dumplings In Tomato sauce with Basil. 8.90€
- Black Angus Cheese Burger With French Fries. 9.90€
- Salmon lasagne / Salmon / Spinach / Paprika / Curry 9.90€
- Chicken pichadinho 9.90€
Chicken, Mushrooms, tomato sauce, piri-piri, Paprika, french fries, olives, tomatoes & oregano.
- Tofu cucumber salad / Tofu / cucumber / salad / yogurt dressing 7.90€
- Gazpacho (cold soup) 5.90€

Come and try it at Tasca Portuguesa !

We always advice you to make a Reservation to fully enjoy your Portuguese experience:

Mobile +372 56 138 551
Email [email protected]

Our Open hours for this January Days:
Sunday to Thursday - 11:30 - 00:00
Friday to Saturday 11:30 - 01:00

Come and make us a visit

Obrigado

Your Tasca Portuguesa !

28/05/2026

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Tasca octopus

Octopus te****le / sweet & white potato gratin / chorizo powder

Our Signature and best seller Tasca Octopus.

Grilled Octopus Tentacles in a bed of gratinated sweet and white potato
topped with chorizo powder.

Come and try it at Tasca Portuguesa !

We always advice you to make a Reservation to fully enjoy your Portuguese experience:

Mobile +372 56 138 551
Email [email protected]

Our Open hours for month of June

Sunday to thursday - 11:30 - 00:00
Kitchen Closes at 23:00

Friday to Saturday 11:30 - 01:00
Kitchen Closes at 23:30

Come and make us a visit

Até Logo !
See you soon !




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12/05/2026

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Bacalhau Lagareiro
Baked Cod fish / Garlic / Onions / Spinach / Portuguese Punched potatoes / Black Olives.

Codfish Lagareiro style or Bacalhau à Lagareiro is a traditional dish from Portugal. It is said to have originated in the Beira Litoral region, although some believe it may have come from Minho or Trás-os-Montes. The story goes that it was invented in the oil mills, possibly by olive mill workers who used new olive oil produced in the autumn to water the cod. According to popular tradition, the owner of a mill near Viseu created the recipe by cooking cod in a large quantity of fresh olive oil and adding small potatoes.

Originally it was made with salted cod, breaded with yesterday’s, crumbled bread, and savored with raw or roasted garlic, Later on, Punched Potatoes, or Batata a Murro, was added to the recipe – this was an ingredient introduced in Portugal during the Age of Discoveries.

Punched Potatoes or Batatas a Murro, is a Portuguese recipe and culinary technique for cooking new potatoes.
The name punched potatoes comes from using new potatoes with the skin on. New potatoes are, as the name says, still small potatoes that were harvested before reaching maturity, these after being cooked or roasted take a small hit (or punch) so that the potatoes open, become tender, and can be well seasoned with olive oil. These are often boiled and then roasted to make the skin even crispier.

Sounds Delicious ?
Come and try it at your Tasca Portuguesa

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27/04/2026

We are waiting for you !
We are open today till 23:00 and our Kitchen till 22:00

Book your table
Mobile +372 56 138 551
Email [email protected]

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