Ancestrale

Ancestrale Pescetarisk køkken med fokus på lokale grøntsager. Stort udvalg af naturvin.

The legend 🔥A wine. Sometimes delicious, other times a transcending experience ❤️
21/04/2026

The legend 🔥

A wine. Sometimes delicious, other times a transcending experience ❤️

Bits and bobs from the last few weeks 🌱Tasty dishes, delicious wines been drunk, delicious wines added to the list among...
17/04/2026

Bits and bobs from the last few weeks 🌱

Tasty dishes, delicious wines been drunk, delicious wines added to the list amongst some ❤️

See you soon.

Easter is upon us 🐣2/4 17.30-003/4 17.30-004/4 17.30-005/4 Closed6/4 Closed We got our easter menu on, cold bottles of w...
02/04/2026

Easter is upon us 🐣

2/4 17.30-00
3/4 17.30-00
4/4 17.30-00
5/4 Closed
6/4 Closed

We got our easter menu on, cold bottles of wine and big smiles on 🌱❤️🐣

The fluffiest japanese milk bread buns 🥛Served with mayo, rhubarb and onion chutney and topped with smoked vesterhavs ch...
24/03/2026

The fluffiest japanese milk bread buns 🥛

Served with mayo, rhubarb and onion chutney and topped with smoked vesterhavs cheese.

Best served with a big glass of juicy wine 🔥

Maison Valette aka Cécile & PhilippeOne of those producers that holds a special place in our hearts. Pure terroir-driven...
18/02/2026

Maison Valette aka Cécile & Philippe

One of those producers that holds a special place in our hearts. Pure terroir-driven wines that just lingers on the palate and entices with every sip.
Just thought you should know ❤️

On Friday we’re celebrating Ancestrale’s 9 years on Oehlenschlægersgade! All the info you need:�📅 February 13th�🕠 Doors ...
09/02/2026

On Friday we’re celebrating Ancestrale’s 9 years on Oehlenschlægersgade!

All the info you need:�📅 February 13th�🕠 Doors open 17:30�🎂 Layered cake (surprise flavour)�✨ Rare cellar wines by the glass
🥬 Menus and a la carte as usual�➕➕ Good vibes, as always

On a more personal note:�This birthday will be extra special to me as there are some big changes ahead. I’ll share more on this very soon, but for now I just want to say that it would truly mean a lot to see friends & regulars - and everyone in between - around the tables that night 🤍

Sarah, Matilda and myself will be on deck, ready to pour for thirsty birthday guests.

// Bisou bisou, Johann

Our table two. Many great wines and dishes have been had here. Many great people have sat here. Maybe it’s you next?
14/01/2026

Our table two. Many great wines and dishes have been had here. Many great people have sat here.
Maybe it’s you next?

We’re grateful ❤️Falstaff has just rated us 97 points, placing Ancestrale among the very best in Copenhagen.We’re a smal...
11/12/2025

We’re grateful ❤️

Falstaff has just rated us 97 points, placing Ancestrale among the very best in Copenhagen.

We’re a small team, a small room, and a lot of intention.
Everything we do is built on craft, clean produce, and the belief that good hospitality should feel warm, human, and quietly thoughtful.

Thank you to everyone who visits, returns, and brings friends.
And thank you to our farmers, winemakers, and staff, you make this place what it is.

If you’d like to experience the menu, the link is in our bio.
We’d love to cook for you.

Give the gift of time together.Whether it’s a friend, a partner, a family member, or the person who already has everythi...
08/12/2025

Give the gift of time together.
Whether it’s a friend, a partner, a family member, or the person who already has everything — an Ancestrale gift card gives them something to look forward to.

Our gift cards turn into shared plates, clean produce, and the kind of slow conversation December rarely leaves room for.
A Christmas present that’s simple, personal, and genuinely appreciated.

Find yours via the link in our bio — or directly on our website.

Beaujolais Nouveau is ON.�This Thursday we’re pouring the first wine of the year 80,- a glass, 375,- a bottle. Fresh, ju...
15/11/2025

Beaujolais Nouveau is ON.�

This Thursday we’re pouring the first wine of the year 80,- a glass, 375,- a bottle. Fresh, juicy, straight-from-the-press vibes.

And because you can’t toast without something decadent on the side…�We’re going full French !!�Tartiflette + small salad · 150,-

Think creamed potatoes… but louder.�Crème fraîche instead of cream.�A molten cap of Reblochon.�Rich, salty, ridiculous.�Trust us - it hits.

We’ve also flipped our menu format.�Daily changes. Big or small.�Whatever shines from Danish farms right now becomes the star.�It’s the most exciting direction we’ve taken in years.

A little bird is also chirping about bringing back our Solera Glögg.

One more thing:�We’re still certified organic — one of the few in DK.�Because sustainability isn’t a trend for us. It’s the work.

Ciao for now — see you Thursday.

Adresse

Oehlenschlægersgade 12 Street Th
Copenhagen
1663

Hvad er åbningstiderne?

Torsdag 17:30 - 00:00
Fredag 17:30 - 00:00
Lørdag 17:30 - 00:00

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