Bao Bei Chinese Brasserie

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We're welcoming Katy Cheung to Bao Bei for our next Collab Dinner ✨Born in Vancouver and raised in Hong Kong, Katy began...
11/04/2026

We're welcoming Katy Cheung to Bao Bei for our next Collab Dinner ✨

Born in Vancouver and raised in Hong Kong, Katy began her culinary career there, working in kitchens including Blue Butcher before making her way to Vancouver's Burdock & Co. Drawing from her Cantonese roots and Western culinary background, her cooking embraces seasonality, local ingredients, and a little room for experimentation.

After placing third on Season 12 of Top Chef Canada, she's back for another round in Season 13.

For one night, Katy will be preparing her own à la carte specials alongside a selection of Bao Bei favourites.

Monday, November 9
From 5:30PM until sold out.

With a little help from our beverage sponsor, Beam Suntory.

Reservations through the link in our bio.

We're looking for a bartender.Some of our own have moved up the ranks, which means there's a spot open behind the bar. I...
10/28/2026

We're looking for a bartender.

Some of our own have moved up the ranks, which means there's a spot open behind the bar. If you care about what's in the glass as much as who's across the bar, we'd like to meet you.

Link in bio to apply.

We're looking for a bartender.Some of our own have moved up the ranks, which means there's a spot open behind the bar. I...
10/28/2026

We're looking for a bartender.

Some of our own have moved up the ranks, which means there's a spot open behind the bar. If you care about what's in the glass as much as who's across the bar, we'd love to meet you.

Link in bio to apply.

Another year in the MICHELIN Guide's Restaurant Selection. We'll keep the woks going.There's a lot of history behind our...
10/22/2026

Another year in the MICHELIN Guide's Restaurant Selection. We'll keep the woks going.

There's a lot of history behind our cooking. A little from home, a little from elsewhere. Some familiar, some less so. It's fun like that.

Good people in the kitchen. Good company around the tables. Lucky to have both.

We're still having fun with it. And we're glad you're here for it. 🥢

Not quite the crossover you’d expect.Alain and Doug Ai & Om met at 19. The eating and drinking followed. Growing up in T...
10/14/2026

Not quite the crossover you’d expect.

Alain and Doug Ai & Om met at 19. The eating and drinking followed. Growing up in Toronto, Jamaican food was a shared favourite, with Doug's Jamaican family roots making that connection all the more personal. Plenty of meals, late nights, and maybe a few stories we shouldn't ask about.

And the relationship runs deeper. Chinese and Jamaican cooking have been crossing paths for generations, dating back to the arrival of Chinese communities in Jamaica in the 1800s. The two are bringing that history, and a few personal favourites, into the Bao Bei kitchen.

Monday, October 19. 5:30PM — sold out.

Guest-chef specials alongside a selection of Bao Bei signatures, all à la carte. Beverages sponsored by The Beverage Collective.

Reservations are open through the link in our bio.

Not quite the crossover you'd expect.Alain and Doug Ai & Om met at 19. The eating and drinking followed. Growing up in T...
10/14/2026

Not quite the crossover you'd expect.

Alain and Doug Ai & Om met at 19. The eating and drinking followed. Growing up in Toronto, Jamaican food was a shared favourite, with Doug's Jamaican family roots making that connection all the more personal. Plenty of meals, late nights, and maybe a few stories we shouldn't ask about.

And the relationship runs deeper. Chinese and Jamaican cooking have been crossing paths for generations, dating back to the arrival of Chinese communities in Jamaica in the 1800s. The two are bringing that history, and a few personal favourites, into the Bao Bei kitchen.

Monday, October 19. 5:30PM — sold out.

Guest-chef specials alongside a selection of Bao Bei signatures, all à la carte. Beverages sponsored by Beam Suntory.

Reservations are open through the link in our bio.

We are inviting a few friends to cook with us, each bringing their own backgrounds, influences, and ideas to Bao Bei. 🥢E...
10/12/2026

We are inviting a few friends to cook with us, each bringing their own backgrounds, influences, and ideas to Bao Bei. 🥢

Expect à la carte specials from our visiting chefs alongside your usual Bao Bei favourites. A little something new, plus a handful of our signatures.

Alain Chow & Douglas Chang
Our very own Alain Chow (Bao Bei, Kissa Tanto & Meo) teams up with Douglas Chang, chef and owner of Ai & Om Knives, for Dream of Jamaica, a night inspired by Jamaican cooking.

Katy Cheung
Taking third place on Season 12 of Top Chef Canada, Katy joins us with her take on Cantonese cuisine.

Lina Caschetto
Chef-owner of Say Hey Cafe & Deli and co-owner of Touski, Lina takes her turn in the Bao Bei kitchen.

A little love from our sponsors: Beam Suntory for Oct 19, The Beverage Collective for Nov 9 and Nov 23.

Reservations for October 19 are open now, with the remaining dates opening later. Book through the link in our bio.

More on the menus to come.

On October 5, our friend Macià Bagur Gomila of Meo makes the short trip over to Bao Bei for the first of our Collab Dinn...
09/29/2026

On October 5, our friend Macià Bagur Gomila of Meo makes the short trip over to Bao Bei for the first of our Collab Dinners.

The idea is simple. We invite chefs we admire into our kitchen and let them cook Bao Bei their way. Macià brings his Spanish and Korean family roots to the table, which is how chorizo ends up in a steam bun. It’s very good. We checked. Several times.

His dishes will be served à la carte alongside seven Bao Bei favourites.

From 5:30PM until sold out. No tickets required. Reservations through the link in bio.

Macià goes first. More guests to come.

Negroni Week at Bao Bei.We’re joining in with a few takes of our own.Bitter, bright, boozy, maybe a little unexpected. T...
09/21/2026

Negroni Week at Bao Bei.

We’re joining in with a few takes of our own.

Bitter, bright, boozy, maybe a little unexpected. The bar has been playing with the classic for the occasion, and they’ve given us a few good reasons to order another.

Seven days. See how many reasons you find

Every legend has a few versions. So do ours.One legend traces mantou back some 1,800 years to Zhuge Liang, the famed str...
09/15/2026

Every legend has a few versions. So do ours.

One legend traces mantou back some 1,800 years to Zhuge Liang, the famed strategist of the Three Kingdoms period. As the story goes, somewhere along a military campaign, necessity called for an offering, and steamed buns shaped in place of human heads became the answer.

The history gets a little hazy from there. The bun, thankfully, stuck around.

Ours have had a few lives of their own. Different fillings, different forms, different years at Bao Bei. We went digging through the archives to see just how much has changed.

Legend has it, they found a home on Keefer Street.

Address

163 Keefer Street
Vancouver, BC
V6A1X3

Opening Hours

Monday 5:30pm - 12am
Tuesday 5:30pm - 11:59pm
Wednesday 5:30pm - 11:59pm
Thursday 5:30pm - 11:59pm
Friday 5:30pm - 11:59pm
Saturday 5:30pm - 11:59pm
Sunday 5:30pm - 11pm

Telephone

+16046880876

Website

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