Bao Bei Chinese Brasserie

Bao Bei Chinese Brasserie Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bao Bei Chinese Brasserie, 163 Keefer Street, Vancouver, BC.
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We’re hiring a full-time bartender to join the Bao Bei team.You’ll probably do well here if you can carry three plates, ...
05/20/2026

We’re hiring a full-time bartender to join the Bao Bei team.

You’ll probably do well here if you can carry three plates, keep your cool, and have strong opinions about where to eat after service.

Send resumes to [email protected]

05/09/2026

Yes we made the flatbread from scratch. Yes, it’s bomb! Breakfast shao bing, sesame seed flatbread, egg crepe, pork floss, shredduce, Chinese pickles.

Only available for Mother’s Day brunch menu, this Sunday.

Paging all cool people. Hiring a Host / Server’s Assistant. Requirements: good energy, good wardrobe, knows the differen...
05/05/2026

Paging all cool people. Hiring a Host / Server’s Assistant. Requirements: good energy, good wardrobe, knows the difference between a good room and a great one. Email us at [email protected]

We’ve been doing Chinese-ish food in Chinatown since 2010 and we’re not stopping now. Could use a good Server / Bartende...
04/07/2026

We’ve been doing Chinese-ish food in Chinatown since 2010 and we’re not stopping now. Could use a good Server / Bartender though. You in? [email protected] 🥢

Crispy, numbing, a little on fire. In the best way. Sichuan fried chicken, garlic mala oil, gochugaru, Thai basil.
04/05/2026

Crispy, numbing, a little on fire. In the best way. Sichuan fried chicken, garlic mala oil, gochugaru, Thai basil.

Recognized as a must by some. The rest find out on their own. Crispy eggplant, gochugaru leek, pickled carrot, sesame sa...
04/05/2026

Recognized as a must by some. The rest find out on their own. Crispy eggplant, gochugaru leek, pickled carrot, sesame salt.

02/28/2026

Staff meal at Bao Bei 🥢
Before embarked on his next endeavour, he made bossam for the team. Sometimes food is about exploring new techniques and ingredients, and sometimes it’s simply about having fun and feeding the people beside you.

At Bao Bei, we take that seriously.
We miss you, Manny.

Last call for Lunar New Year. 🧧Today’s your final chance to enjoy our ocean-forward celebration menu before it makes its...
02/22/2026

Last call for Lunar New Year. 🧧
Today’s your final chance to enjoy our ocean-forward celebration menu before it makes its exit.

See you tonight.

Parade day plans? We’ve got you. 🧧This Sunday the 22nd, we’re open for brunch from 12–3PM with a reduced menu featuring ...
02/21/2026

Parade day plans? We’ve got you. 🧧
This Sunday the 22nd, we’re open for brunch from 12–3PM with a reduced menu featuring Bao Bei must-haves — plus a new special breakfast shao bing.

Swing by during the Lunar New Year parade, grab a bite, warm up, and head back out into the festivities.

See you in Chinatown.

12/07/2025

Bao Bei NYE 2026 🥢💫 — Begin your celebrations with a feast from your favourite Chinatown darlings. Chefs Joël Watanabe and Alain Chow will guide you through a five-course journey of Chinese favourites, reimagined through Bao Bei’s signature lens.

Bright, herbaceous, salty deliciousness.
Familiar dishes, elevated with playful technique and heart.

Tickets available via our reservation link. ✨

Address

163 Keefer Street
Vancouver, BC
V6A1X3

Opening Hours

Monday 5:30pm - 12am
Tuesday 5:30pm - 11:59pm
Wednesday 5:30pm - 11:59pm
Thursday 5:30pm - 11:59pm
Friday 5:30pm - 11:59pm
Saturday 5:30pm - 11:59pm
Sunday 5:30pm - 11pm

Telephone

+16046880876

Website

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