What are the opening hours?

Monday 11:30am - 10pm Tuesday 11am - 10pm Wednesday 11am - 8pm Thursday 11am - 10pm Friday 11am - 10pm Saturday 11am - 9pm Sunday 11am - 11:30pm

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Lucha Libre Taqueria Vancouver

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Lucha Libre Taqueria Vancouver

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Lucha Libre Taqueria Vancouver, Bar, 722 Nelson Street, Vancouver, BC.

11/06/2026

The last sear happens at your table, not in the kitchen.

Our Rib Eye taquiza comes out on a wooden board with every condiment laid out. The server shows you the cut, finishes it with a torch right in front of you, then slices it and drops it into a hot skillet. You hear it before you taste it.

This is how taquizas work in México — the meat arrives at the table and the table does the rest. Everyone builds their own, at their own pace, for as long as the board lasts.

Planning something? The taquiza format is built for groups — ask us about catering.

AAA Canadian beef, half or full ration. 722 Nelson St.

11/05/2026

Thirteen hours. That’s what it takes before this reaches your table.

Our Barbacoa is lamb, cooked low and slow until it pulls apart under a fork with no effort at all. The consomé underneath isn’t an afterthought — it’s what the lamb released over those thirteen hours, deep red and full of everything the meat gave up.

It comes with warm tortillas, chiles toreados, beans, guacamole, crema, and the consomé for dipping. You build each taco yourself.

Hosting a group? The taquiza travels — we do catering.

Half or full ration at 722 Nelson St.

10/16/2026

Back in the ring for one season only. 💀

Those crossed strips on top are bones, and the little round k**b in the middle is the skull. Pan de mu**to is baked for Día de Mu***os and set on the ofrenda for the ones who’ve passed. Then it’s shared with the living, usually dunked in hot chocolate.

Soft, sweet, sugar-dusted, and only around until the season’s over. Get yours while it lasts.

📍 722 Nelson St
🔗 luchalibretacos.com/reservations

Para los que se fueron, y para los que siguen aquí. 🕯️

***os

10/13/2026

October in Vancouver means the rain settles in and doesn't ask permission. This is the order for that.

Our Sopa Azteca Guerrera comes out hot — tomato-chipotle broth, crisp tortilla strips, avocado, cheese and crema, poured at the table so the strips stay crunchy. It's a soup that's meant to be eaten right away, not photographed for ten minutes first.

Lunch runs 12–4, dinner from 5, late-night from 10 until close.

We also cater — this one holds up well for a group.

Pull up to 722 Nelson St and warm up.

10/09/2026

Built in the hand, eaten in couple bites. That's the whole design.

Warm corn tortilla, guacamole first so nothing slides, then champiñones al ajillo — mushrooms cooked down with guajillo, garlic and onion until they go deep and savory — and sliced steak on top, still pink in the middle. Red onion underneath for the bite.

Everything here was cooked to order. The mushrooms in that skillet have been in the pan this whole time, not sitting in a warmer.

Hosting a group? Our taquiza setup travels — catering available.

Build your own at 722 Nelson St. Lunch 12–4, dinner from 5.

10/08/2026

The bartender steps back and lets the drink take the shot. That's the right call.

Our Jamaica margarita starts with real hibiscus — steeped in house, never from a bottled mix. Tart, floral, deep red, blended to order with a hand-rimmed glass. The color isn't dye. It's the flower.

Jamaica has been brewed across México for generations, long before anyone put it in a margarita glass. We just gave it a little more fight.

Hosting something? Our bar travels — cocktail service available through catering.

Come grab one at the barra — 722 Nelson St, open late.

10/07/2026

From the trompo to the ring, we bring the whole show. 🌮🤼

Whether it's an indoor celebration or a full outdoor takeover, Restaurant Collective handles the food so you can enjoy the main event. Pick from indoor and outdoor setups, or roll up the Lucha Libre Food Truck for tacos cooked fresh on site.

Corporate parties, festivals, private celebrations, community events: you name the venue and we'll bring the fiesta.

Now booking events. Lock in your date before someone else takes it. 👇
🔗 restaurantcollective.co/events

¡Que empiece la función!

credits .ech

10/06/2026

Happy International Taco Day 🌮

Today the ring belongs to the taco. Corn tortillas, slow-cooked fillings, onion, cilantro, and a squeeze of lime. No gimmicks, just the main event.

Build your own with our taquizas: barbacoa cooked for 13 hours, carnitas chopped tableside, rib eye seared right in front of you. Pick your luchador and let the match begin.

Got a crowd to feed? Our tacos travel too, we do catering.

¡Que viva el taco, hoy y siempre!

📍 722 Nelson St, Vancouver
Reserve: luchalibretacos.com/reservations

09/15/2026

Tonight, Mexico shouts. 🇲🇽

On September 15, 1810, Miguel Hidalgo rang the bell in Dolores and started a revolution. We're celebrating the way Mexico does, with a Menú Patrio built around the season's classics.

Start with a bowl of Pozole, pork and hominy in a guajillo broth with lettuce, radish, and lime. Then the star of the card: Chiles en Nogada. Legend says nuns in Puebla created it in 1821, dressed in green parsley, white nogada, and red pomegranate to match the new flag. Ours comes stuffed with picadillo, fruits, and nuts under a pecan cream sauce, or rolled as Enchiladas en Nogada. Finish sweet and simple with Fresas con Crema.

📍 722 Nelson St, Downtown Vancouver
🔗 Reserve: luchalibretacos.com/reservations

¡Viva México! 🎉

09/12/2026

El Grito, but make it Nelson Street.

From September 13 to 16 we're celebrating Mexican Independencia the way it's meant to be celebrated — loud, late, and with something cold in your hand. Margaritas at $10.50 and cubetas de Corona at $28.50 all four days, plus the full menú del campeón: quesabirrias, tostaditas, taquiza for the table.

Grab the crew. Wear the green. Bring your best grito — we've got the rest.

Hosting your own fiesta this week? We cater too, just ask.

📍 722 Nelson St, Downtown Vancouver
🎟️ Reservations: luchalibretacos.com/reservations
Nos vemos en la barra, mi gente. 🇲🇽

Address

722 Nelson Street
Vancouver, BC
V6Z1A8

Opening Hours

Monday	11:30am - 10pm
Tuesday	11am - 10pm
Wednesday	11am - 8pm
Thursday	11am - 10pm
Friday	11am - 10pm
Saturday	11am - 9pm
Sunday	11am - 11:30pm

Telephone

+16046208981

Website

facebook.com

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