05/26/2026
🎉 THE GRAND FINALE — Week 4 Giveaway! 🎉
This is it—your last chance to win! We are wrapping up our month of giveaways.
If you haven’t tried Wild Thyme Meal Prep yet, don’t let the month end without getting your name in the draw. We’re giving away one final FREE week of fresh, local, chef-crafted meals designed to give you your time back and fuel your week.
👥 How to Enter (Maximize Your Chances!):
LIKE this post 👍
SHARE it to your feed or story 🔁
TAG a friend who needs a break from cooking this week 👥
✨ Have your friends tag YOU back—every single tag counts as a fresh entry!
🎁 The Grand Finale Prize Includes:
5 chef-crafted meals
1 hearty soup
1 decadent homemade dessert
✨ Featured Meal of the Week: Chicken Parm with Noodles, Marinara & Green Beans
Seared, juicy chicken breast simmered in a bright, herb‑forward marinara sauce, giving you all the comfort of chicken parm without the breading. Served over tender noodles tossed in marinara for classic Italian warmth, and paired with crisp‑tender green beans for freshness and balance. A lighter, nutrient‑forward take on a timeless favourite that keeps the flavour big and the meal satisfying.
📊 The Macros:
Calories: ~585 kcal
Protein: ~46 g
Carbohydrates: ~52 g
Sugar: ~8 g
Fat: ~18 g
Fiber: ~6 g
Sodium: ~760 mg
📋 The Full Week 4 Lineup:
(Featured): Chicken Parm with Noodles, Marinara & Green Beans
Genovese Beef Ragu with Mashed Potatoes & Roasted Root Vegetables
Slow Cooked Swedish Meatballs with Mashed Potatoes & Green Peas
Ribeye Stir Fry
Pork chop & Mushroom Gravy with Dill Carrots with Green Beans and Butter Poached Potatoes
Carrot Butter Bean Soup
Carrot Cheese Cake
⏰ Winner announced this Friday!
Let’s go out with a bang. More tags = more chances to clear your cooking schedule next week.
👉 Head over to wildthymetbay.ca to view the full final menu and lock in your orders before the Sunday deadline!
Just Heat and Eat