06/01/2026
A shrimp cocktail… but make it Amuse. 🍤✨
Jumbo black tiger shrimp, tequila lime & cilantro poached, served in a chilled coconut & green pea broth with crunchy garlic, chili oil, red curry cocktail sauce, lemon zest, and dipping bread.
Fresh, vibrant, a little spicy — and unlike any shrimp cocktail you’ve had before. 🍋🌶️🥥