06/23/2026
โ ๏ธ Warning: choosing just one feature wonโt be easy ๐ฌ
Hereโs a look at what weโre serving up:
โจ ๐๐ฃ๐ฃ๐๐ง๐๐ญ๐๐ฅ๐ฆ
๐๐ฟ๐ฎ๐ป๐ฐ๐ถ๐ป๐ถ
๐ฉ๐ฒ๐ฎ๐น ๐ฃ๐ฎ๐ฟ๐บ ๐ฆ๐น๐ถ๐ฑ๐ฒ๐ฟ๐
๐๐ฎ๐ฐ๐ผ๐ป-๐๐ฟ๐ฎ๐ฝ๐ฝ๐ฒ๐ฑ ๐ฆ๐ฐ๐ฎ๐น๐น๐ผ๐ฝ๐
๐๐ฟ๐ถ๐น๐น๐ฒ๐ฑ ๐ง๐ถ๐ด๐ฒ๐ฟ ๐ฃ๐ฟ๐ฎ๐๐ป๐ ๐ผ๐ฟ ๐๐ผ๐ฐ๐ธ๐๐ฎ๐ถ๐น ๐ง๐ถ๐ด๐ฒ๐ฟ ๐ฃ๐ฟ๐ฎ๐๐ป๐
๐ฅ๐ผ๐ฐ๐ธ๐ฒ๐ณ๐ฒ๐น๐น๐ฒ๐ฟ ๐ข๐๐๐๐ฒ๐ฟ๐
๐๐ฟ๐ฎ๐ฏ ๐๐ฎ๐ธ๐ฒ ๐ง๐ผ๐๐๐ฎ๐ฑ๐ฎ๐
๐ฆ๐ฒ๐ฎ๐ณ๐ผ๐ผ๐ฑ ๐ฃ๐น๐ฎ๐๐๐ฒ๐ฟ | bacon-wrapped scallops, grilled prawns, cocktail shrimp, Rockefeller oysters, crab cake tostadas
๐ฝ๏ธ ๐ ๐๐๐ก ๐๐ก๐ง๐ฅ๐๐๐ฆ
๐๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป ๐ฆ๐๐ฝ๐ฟ๐ฒ๐บ๐ฒ | stuffed with roasted red pepper, ricotta cheese, wrapped in prosciutto, topped with a sundried tomato cream sauce served with potato pavรฉ & chefโs vegetables
๐๐ฟ๐ฎ๐ป๐๐ถ๐ป๐ผ | pan-seared, served with ratatouille, seasoned with herbs de Provence, and garlic, finished with lemon & baby roasted potatoes
๐ฆ๐๐ฒ๐ฎ๐ธ ๐๐ฟ๐ถ๐๐ฒ๐ | 12oz NY strip, compound butter
๐ฆ๐๐ฟ๐ณ & ๐ง๐๐ฟ๐ณ | 6oz filet mignon, and a 6oz lobster tail
๐๐ผ๐๐ฏ๐น๐ฒ ๐๐ผ๐ฏ๐๐๐ฒ๐ฟ ๐ง๐ฎ๐ถ๐น๐
๐ฅ๐ถ๐ด๐ฎ๐๐ผ๐ป๐ถ ๐๐ผ๐๐ฐ๐ฎ๐ถ๐ผ๐น๐ฎ | Italian sausage, roasted peppers, mushrooms, peas in a blush sauce
These features are available for a limited time, so hurry in before theyโre gone! Reserve your table at wineologybar.ca/kingsville (link in bio)
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