Banded Goose Brewing Company

10/30/2026

Still on the hunt for Halloween night plans? 🔦
Join us in our taproom tomorrow night for live entertainment, dinner & our new fall cocktails. Wear your costumes👀👻🥂

Halloween plans? We’ve got a few tricks up our sleeves 👻 🎶 🍺

Round up your ghouls, throw on a costume, and join us in our taproom for live music with Phil Charrette from 7–11 PM.

Come for the boos, stay for the brews. A Saturday night worth crawling out of the crypt for. 😉

See you on October 31st for Halloween night!

10/30/2026

Your Halloween plans called. They’re looking a little spirited…🥃😉

Which cocktail from our new fall menu are you sipping on this Halloween?

1. NEW YORK SOUR
2. MAPLE SOUR
3. AUTUMN PALOMA
4. PEAR & SAGE MULE
5. C***R BOURBON SMASH

Throw on your costume, grab your crew and haunt our taproom this Halloween night for live music with Phil Charrette from 7–11 PM.

Our fall cocktails are available all season long, so you have plenty of time to find your favourite 🍸

10/29/2026

We can’t wait to show you what’s cooking…👏

This November, we’re giving our kitchen a major upgrade AND extending our patio all the way to the back fence.

This is a big deal for our small-town brewery, and we couldn’t do it without you. Your support (and your appetite for even more) is helping us grow, and we’re pretty darn excited about what’s next.

HERE’S THE TIMELINE 👀
CLOSED: Sunday, November 1st – Tuesday, November 3rd
REOPENING: Wednesday, November 4th, with a limited menu
NEW KITCHEN OPENS: Saturday, November 7th!

We’ll be sharing behind-the-scenes sneak peeks along the way, so keep an eye out!

10/27/2026

Lunch in 30 minutes of less, 5 days a week 👀🍴

10/27/2026

Our new seasonal sips have officially landed and they’re bringing all the best flavours of fall to your glass🍸🍂

Think rich maple, crisp pear, warming apple c***r and bright citrus, with a few spirited twists to keep things interesting.

Meet your new fall favourites:
🍷 New York Sour
🍁 Maple Sour
🍊 Autumn Paloma
🍎 C***r Bourbon Smash
🍐 Pear & Sage Mule

If you’re in the mood for something smooth and warming or crisp and refreshing, there’s a little autumn in every pour.

Which one are you trying first? 👀

10/24/2026

Halloween plans? We’ve got a few tricks up our sleeves 👻 🎶 🍺

Round up your ghouls, throw on a costume, and join us in our taproom for live music with Phil Charrette from 7–11 PM.

Come for the boos, stay for the brews. A Saturday night worth crawling out of the crypt for. 😉

See you on October 31st for Halloween night!

10/23/2026

Would you dine like this? 👀🍽️🍻

Last night we brought back our Perfect Pouring Dinner Series here in our taproom. We kicked things off with The Art of Autumn, where guest chef Jeff Wiper handled the plates and our new brewer, Eric Miinch, took care of the pints. Four seasonal courses, four 6 oz pours, and pairings that proved what's on your plate deserves just as much thought as what's in your glass.

The Art of Autumn Featured:
Crispy Parmesan Polenta Fries
Apple & Crispy Prosciutto Salad
Smoked Duck Breast
Vanilla Bean Mousse

Huge thank you to everyone who joined us, and to Jeff & Eric for a memorable night for our tastebuds 🍻

More details on our next Perfect Pouring Dinner are coming soon — but go ahead and mark your calendar now for November 26th.

10/18/2026

LAST CALL FOR PERFECT POURING! 🍂🍻

Four days. Four courses. Four perfectly paired pours.

Our Perfect Pouring Dinner Series is making its highly anticipated return THIS THURSDAY, and we'd hate for you to miss a seat at the table!

Think crispy parmesan polenta fries, fresh apple and prosciutto, rich smoked duck breast, and a little something sweet to finish it all off. 🤤

Guest Chef Jeff Wiper is bringing the flavours of fall to your plate, while our new Brewer, Eric Miinch, takes you on a journey through four perfectly paired Banded Goose brews.

It's an evening made for slowing down, sipping something delicious, and enjoying great food with even better company.

🍽️ Four fall-inspired courses
🍺 Four perfectly paired 6 oz b**r tastings
📅 Thursday, October 22nd | 7 PM
🎟️ $60 per person + tax

We're down to the final days to reserve your spot!

Whether you're a Perfect Pouring regular or have been waiting for the perfect excuse to join us for the first time, this is your sign.

Grab your favourite dinner date, round up your foodie friends, and make a night of it.

*Reservations are required. A credit card is taken to secure your spot, but nothing is charged at booking. A minimum of 48 hours' notice is required for cancellations.

Come hungry. We'll take care of the pouring 🍻

10/16/2026

Who do you think had the closest caaaattchhh? 🍻

Our team can hear that sound from a mile away. The question is, can you hear a fresh pour calling your name? 😉

We’ll be at the Jack Miner Migratory Bird Sanctuary B**r Tent tomorrow from 12–6 PM for Migration Festival, pouring fresh brews straight from our taps. Stop by, grab a b**r and say hi to our team.

We’ll see you there! 🍺