Mexcalli - Cantina y Cocteleria

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België
Ghent
Mexcalli - Cantina y Cocteleria

Cocktails, mexican food and a large selection of tequila & mezcal. Mezcal tasting is also possible!

Pop-Up bar with a fine selection of cocktails, mezcals, Mexican botanas and taco's.

20/06/2026

Margaritas (or beers 😝), nachos & football, perfect Sunday activity 🍸⚽️📺

See you!

18/06/2026

Mexcalli food is all about sharing ❤️

🌮 All our tacos come per 2, one for you and one to share!
🧀 Our quesadillas are cut in 4, the perfect little snack plate. This way, you and your table can try out all the different fillings 😋
🐟 All other dishes come in bowls for sharing: party table incoming! 🎉
🍸 Our apero plancha is the perfect appetizer to share with your table and is always a suprise! Perfect for those more adventurous peepz 😉
🧁 Even our desserts are for sharing: choose between churros or tropical povlova 🥭 Or have both, as you’re sharing anyway 😇

And the best part is: the more you share, the more dishes you can try 🥰

Who is your favorite food sharing partner? 😇

17/06/2026

Drinks on our menu that are not cocktails part 1 🥥

Cocosa Coconut water by Rima Minerals is the perfect drink for these super hot temperatures 🥵

Coconut water has electrolytes making it the perfect hydration 💦

🍍🥭We have natural, pineapple and mango flavors!

And Lets be honest: what brings more tropical vibes than coconut water? 🌴

Picture by Matthias Soberon🍹📸

12/06/2026

This Monday you can watch the game on big screen at Mexcalli ⚽️

Football, Margarita & Nachos? hell yeah 🤪

Reservation is not required but if you want a good spot, DM us to reserve your spot for you & your friends ❤️

See you!

04/06/2026

Did you know that tacos al pastor are actually the result of fusion cuisine? 🌮

Tacos al pastor combine Lebanese shawarma traditions with Mexican flavors and ingredients.

🫓 In the late 19th century, Lebanese immigrants brought the vertical spit-roasting technique to Puebla, Mexico. This led to the creation of tacos árabes: lamb cooked on a vertical spit and served in pan árabe, a pita-like flatbread.

🌮 Over time, the dish evolved. Lamb was replaced with pork, the meat was marinated with Mexican chilies and spices, and eventually paired with corn tortillas. The addition of pineapple became one of the dish’s signature elements.

Today, tacos al pastor are among Mexico’s most iconic and beloved tacos, enjoyed all over the world. How beautiful is it that one of the most famous Mexican dishes was born from the meeting of two culinary cultures? ❤️

That’s exactly what we strive to do at Mexcalli: celebrate authentic Mexican flavors while working with local ingredients and techniques. Because great food often happens where cultures meet ❤️

31/05/2026

With a full lunch & evening service in the weekends our chef needs help! 👩🏼‍🍳

Preferably flexis or freelancers and people with experience ❤️

We are open every day so looking for both people on weekdays (mise en place and evening service) & weekends (lunch shift, mise-en-place and eventing service) / preferably also available during Gentse Feesten!

DM for more info!

28/05/2026

When you visit us, just know… you’re entering a different time zone: Mexican time 🌮🍹🇲🇽

Here, the vibes are chill, relaxed, and there’s no rush to leave your table. Stay for one drink… or the whole night 🤗

Our food is freshly made, and every cocktail is shaken on the spot with fresh ingredients — no prefab mixes or cocktails coming from a tap 🍋‍🟩🌿🌶️

That also means that during busy moments, food & drinks might take a little longer, and sometimes we sell out of certain dishes.

But good things are always worth waiting for 😋

So if you’re looking to relax, enjoy quality food & cocktails, and soak in the atmosphere… this is your place ❤️

Take it easy, live in the moment and just have a good time 😎

19/05/2026

Our opening weekend was a blast 🔥

Everyone that was invited to our pre-opening, thanks for sharing so nice pictures and video’s of us, you truly helped spread the word that we are BACK IN BUSINESS! 🌮🍸🎉

Thanks & for serving the best Latin beats next to the delicious cocktails made by our mixologists en and the love-fueled food by chef

And everyone else: thanks for the vibes & support on our first weekend ❤️

14/05/2026

Our Nacho Vulcano makes a comeback this summer! ☀️

It was our signuture dish in the beginning days of Mexcalli: nachos loaded with chili con carne (or chili sin carne with lentils 😉), cheese, avocado cream, sour cream, tomato, onion & jalapenos 🌶️

Our chef had to make it so much she got tired of that dish. A true love hate relationship really 😝

But every summer, people who knew us from the beginning, where asking for it so…after a small break from the Nacho Vulcano, its time bring it back❤️

Because in the end, if that’s what you guys want, that’s what you guys should get 😉

And of course…made with love again ❤️ (thanks to the small break-up period 🙃)

See you soon?

Adres

Beverhoutplein 22
Ghent
9000

Telefoon

+32495446112

Website

https://www.mexcalli.be/

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