K.Malu Kitchen & Bar

K.Malu Kitchen & Bar Modern European restaurant in Wollongong. Seasonal menu, great cocktails, and a warm, welcoming vibe.

Finer dining without the fuss—perfect for a relaxed night out with friends or a special date.

Duck Vol-au-Vent with a K.malu twist. Classic confit duck and porcini mushrooms tucked inside golden puff pastry, served...
10/06/2026

Duck Vol-au-Vent with a K.malu twist. Classic confit duck and porcini mushrooms tucked inside golden puff pastry, served on a watercress velouté.

The kind of comfort dish we love this time of year.

A good way to spend a Saturday 🍷Bring your friends and settle in for a long lunch. Share-style set menu of fun dishes, c...
09/06/2026

A good way to spend a Saturday 🍷

Bring your friends and settle in for a long lunch. Share-style set menu of fun dishes, cocktail jugs and more drinks flowing for two hours.

Perfect for birthdays, catch-ups with the girls, pre-drinks to an event, or simply because it's the weekend.

All details here:
https://www.kmalukitchenandbar.com/bottomless

Long weekend plans 🍷Taramasalata with salt and vinegar polenta chips, and balsamic roasted beetroot, fresh plums, whippe...
06/06/2026

Long weekend plans 🍷
Taramasalata with salt and vinegar polenta chips, and balsamic roasted beetroot, fresh plums, whipped goat’s curd and mint.

A glass of rosé and a few small plates. Open for dinner from 5pm.

Market Steak with green peppercorn sauce. The cut changes depending on what's available, but it's always delicious from ...
04/06/2026

Market Steak with green peppercorn sauce. The cut changes depending on what's available, but it's always delicious from Black Onyx. One of Australia's best beef producers… rich and full of flavour.

Grilled on the hibachi and served blushing. A very good choice for dinner this week.

Find our new menu here: https://www.kmalukitchenandbar.com/

Our view of the table vs yours.A new menu to try, a long weekend ahead, and hopefully a few good meals with friends.Open...
01/06/2026

Our view of the table vs yours.
A new menu to try, a long weekend ahead, and hopefully a few good meals with friends.

Open for dinner Tuesday to Saturday, and lunch Friday to Saturday.

Market Fish with mandarin Beurre Blanc sauce, sautéed baby spinach, native sea herbs and fried salt bush.If you joined u...
29/05/2026

Market Fish with mandarin Beurre Blanc sauce, sautéed baby spinach, native sea herbs and fried salt bush.

If you joined us for our Australian Degustation Dinner in March, then this dish would be familiar. You all loved it so much, we had to put it on the new menu.

The best way to catch up with friends… $25 Pippies & Chippies, available every Friday for lunch & dinner! 🥂Done the Fren...
28/05/2026

The best way to catch up with friends… $25 Pippies & Chippies, available every Friday for lunch & dinner! 🥂

Done the French way with fresh pippies in a white wine, garlic butter, leek and parsley sauce, served over crispy fries to soak it all up.

Thanks for joining us Gill Dinh 📸

TODAY IS K.MALU’S 5TH BIRTHDAYWow… we did it. 5 years of K.malu and somehow came out the other side with two more venues...
27/05/2026

TODAY IS K.MALU’S 5TH BIRTHDAY

Wow… we did it. 5 years of K.malu and somehow came out the other side with two more venues. All thanks to the support of our community!

We want to say a big thank you to our regular customers who come to every event and try every new menu, the people still discovering us and leaving beautiful reviews, our staff, families, suppliers, and the other local businesses always cheering us on.

K.malu started as a bit of a dream for us. Just two friends working together with a love for hospitality and wanting to bring a quality offering to Wollongong that had heart. We still feel K.malu has this magic and are very proud of how far we’ve come together.

We hope to keep doing this for many years to come.

Thank you everyone. Maria & Keana

Our $67pp set menu is a great way to try the new menu. Designed to share and save you the choosing (plus it's great valu...
25/05/2026

Our $67pp set menu is a great way to try the new menu. Designed to share and save you the choosing (plus it's great value).

Start with homemade bread and whipped smoked butter, baked cheesy mash with prosciutto XO and chives, and taramasalata with salt & vinegar polenta chips.

Then, baked pasta with corn and miso sauce, whipped feta and crispy chilli oil, a 300g pork cutlet with charred cabbage and plum sauce, and a large salad.

Join us for dinner Tuesday to Saturday, or lunch Friday and Saturday, and ask for the set menu at your table.

Address

122-124 Keira Street
Wollongong, NSW
2500

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 12pm - 2:30pm
Saturday 12pm - 2:30pm
5:30pm - 2:30pm

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