What are the opening hours?

Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 12pm - 2:30pm Saturday 12pm - 2:30pm 5:30pm - 2:30pm

K.Malu Kitchen & Bar

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Australia
Wollongong, NSW
K.Malu Kitchen & Bar

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Modern European restaurant in Wollongong. Seasonal menu, great cocktails, and a warm, welcoming vibe.

Finer dining without the fuss—perfect for a relaxed night out with friends or a special date.

30/10/2026

The secret to $14 guava sours? Happy Hour!

Tue-Fri, 5-6:30pm
$14 cocktails
$12 w**es
$8 beers

Snack menu available. Book online or walk in!

28/10/2026

If you're in the mood for a steak and a glass of w**e... try our hibachi-grilled market steak with green peppercorn sauce. Served blushing and juicy, with a glass of Amato Vino Rosso.

Sometimes that's all you need.🍷

26/10/2026

Inside the restaurant or alfresco? Two beautiful spaces to choose from, depending on the weather, the occasion and what you're in the mood for.

Both bookable online.

23/10/2026

Zucchini flowers stuffed with lamb shoulder and labneh, served with mint salsa verde. Bluefin tuna ceviche taco with whipped avocado and finger lime. French onion dip with olive oil chips and salmon roe.

A little bit fancy, but that's how we like our snacks.

21/10/2026

The more you look, the more there is to get excited about! And that's exactly how we've designed our menu. A little unexpected, in the best way.

What dishes will be on your table this week? View our full spring menu online.

19/10/2026

Yes, we do a pie… but not just any pie! Confit duck Maryland and porcini sauce filling, wrapped in a sour cream puff pastry and served with a rich red w**e duck jus to pour right inside. 🥧

A very special dish from our spring menu.

16/10/2026

HAPPY HOUR
Tue-Fri, 5-6:30pm

$14 cocktails
$12 spritzes
$8 w**es
$9 tap beers
Snack menu available.

Alfresco seating available. Book online or walk-ins welcome.

14/10/2026

Would you rather one dish or lots of little snacks? We know what we’d prefer…

Everyone’s favourite soft pretzel is back! Served with house smoked butter and charcoal salt.

Seared Hokkaido scallop with Paris mash, homemade prosciutto XO and eschallot potato crisps.

Camembert cheese custard tart with confit leeks and cherry vinegar caramel.

12/10/2026

Sometimes you just want to sit back, be looked after and enjoy some of our best dishes without having to choose. That’s why we created our Chef’s Selection Menu.

From snacks and charcuterie through to Keana’s favourite mains and dessert. Hokkaido scallop with Paris mash and homemade prosciutto XO, crispy taco shells with Bluefin tuna ceviche, 24-hour brined Otway pork neck with charred confit leek, smoked fetta and apple jus sauce, a fancy Caesar salad, Basque cheesecake with strawberry and hot honey, and more.

Available anytime at K.malu for two or more people, $105pp. Full menu online.

https://www.kmalukitchenandbar.com/

Address

122-124 Keira Street
Wollongong, NSW
2500

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	12pm - 2:30pm
Saturday	12pm - 2:30pm
	5:30pm - 2:30pm

Website

https://www.kmalukitchenandbar.com/

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