Smokin Gauchos

Smokin Gauchos 🔥🇦🇺Australia’s Best Parrilla 🎥 Content Creator 🔪Handmade Knives 💪🏼 Handmade Artisan Goods

A taste of Latin America in Australia, Smokin’ Gauchos Parrillas’ are handmade.

04/09/2026

🍷🥂Well Little Miss By Meraki Group you certainly didn’t disappoint. Incredible menu the desserts took the cake (pun intended).🤤🙌🏼❤️

03/09/2026

🔥❤️She asked me to cook dinner…

02/09/2026

🍖🥓CURED🍖🥓

Another incredible season of curing enough whole cuts of meat and making incredible salami to get us through charcuterie season. 🤤

Thanks again to Cro Fire Food Est. 2018 for running a great course and helping to refresh our skills!

30/08/2026

🔥🤤AMARILLA🥂🔥

Sneaky anniversary lunch Amarilla - Scotty & his team never disappoint!

Working our way through the incredible menu, and paired with some sensational spanish wines, and literally right on the water, lunch doesn’t get much better than this.

The menu is incredibly well executed, with some of the dishes being finished off on coals. My pick - the braised beef croquets, sensational!

24/08/2026

🐟🔥 KINGFISH SASHIMI WITH PONZU🎣💦

This one is ridiculously simple: fresh Yellowtail Kingfish, sliced thin and dressed with a punchy soy, lime and sesame ponzu.

🐟 Yellowtail Kingfish Sashimi
🥢 Light soy
🍋‍🟩 Fresh lime
🌰 Sesame oil
🌶️ Jalapeño
🌱 Chives
🧄 Crispy garlic
🍚 Puffed rice
✨ Toasted sesame seeds

Slice the kingfish around 5–8mm thick, mix the soy, lime and sesame oil and spoon it over the fish.

Then finish with chives, sesame, puffed rice, crispy garlic and finely sliced jalapeño.

Fresh, salty, citrusy, crunchy with just a little heat. 👌

One of those dishes that proves when you’ve got great produce, you really don’t need to do much to it.

Eat well.

Recipe inspired by ’s Kingfish New Style Sashimi & Ponzu Dressing. (Clean Seas)

OutdoorCooking FireCooking FoodOverFire

23/08/2026

🎣💦TIGHT LINES💦🐟

KINGFISH action off Sydney yesterday! An incredible session with Emerson spina - Emerson, who put us onto the action within an hour of leaving the dock!🤙🏼

Thanks to for organising the day, so many laughs and so much fun! Stay tuned to see all the things we do with these incredible fish!

19/08/2026

🍖🔥IT’S DONE🔥🍖

Another season, and a beautiful piece of pork loin, cured old school - no nitrates, equilibrium method. Salt + spices, cold smoked and hung in the meat chamber.

Came up perfect. Can’t wait to share some charcuterie boards with friends soon 🙌🏼

18/08/2026

🐂🔥BOVINE LEATHER🔥🐂

We often get asked about our handmade leather goods, and also get a LOT of feedback on them, here’s what they say:

“It’s so soft and supple”
“They are made so beautifully”
“Aprons are tough but easy to wear all day”
“I love how I can wrap all my knives and utensils up”
“The leather is the perfect thickness”
“Can’t believe i can hold burning wood”
“So comfortable”

Hearing every one of these comments makes our day; you see we aren’t just finding something off the shelf slapping a logo on it and calling it our own.

We spent months and even years in some instances, designing, testing materials, trying different designs, tweaking the way we do things and constantly trying to improve what we create, all with a view of creating the ultimate handmade leather goods for fire cooks and chefs alike.

14/08/2026

⚡️BUSH READY⚡️

I knew from the moment I got my Flight Risk #777 e-bike, that I wanted to turn it into something that could be used across any and all of my adventures.

One thing I wanted to do was set it up to be bush ready. Perfect for land, or state forest, being able to cover ground and take the necessities with me, prepared for all conditions.

So, I got to work, and heres what I did:

🧺Basket On Back
💼Military Side Bags/Pouches on Molle Plate
🗞️Front Rack for Vintage Beeswaxed Luggage poncho
💡12V Led Spotlights & headlight relocation
⚡️12V USBC & USBA charger w/ short cable
🦌Removable R***e Bag
⛑️FirstAid Kit from SURVIVAL First Aid Kits
🔪Knife/Butchering Bag

Hit me up if you want any insights!🤙🏼

Address

4 Reliance Drive
Tuggerah, NSW
2259

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