30/10/2026
Exceptional food, plated with care and passion.
At Bridgewater, we believe dining out is about so much more than simply being fed. It’s about beautiful ingredients, exciting flavours and thoughtfully crafted textures that invite you to savour every bite.
From enticing starters and beautifully prepared entrées to indulgent desserts, every dish that leaves the Bridgewater kitchen is created with passion, attention to detail and plenty of love.
As we continue to introduce exciting changes to our Spring-Summer menu, we invite you to join us and experience our dinner menu for your next memorable dining adventure.
Exceptional food. Relaxed, professional service. An experience worth savouring.
Some new summer seafood dishes
Peri-Peri Townsville Tiger prawns
Calamari, bbq pineapple, coconut chilli crunch, green oil, kafir lime + coconut aioli
Soda battered Mooloolaba Whiting (A), red curry sauce, Malaysian chilli crunch, peanuts,
tomato + sultana chutney, burnt lime yoghurt, herb salad
We look forward to welcoming you to Bridgewater