Ormeggio

Ormeggio Click here:
http://ormeggioatthespit.tripleseat.com/party_request/565
(1396)

O R M E G G I O 2.0
A buzzy Italian Seafood Restaurant & Cocktail bar

Ormeggio is the perfect waterside venue for groups of up to 75 guests - Special event coming up? Ormeggio at The Spit is relaunching in June 2020 with an entirely new concept, look and feel - A buzzy Italian seafood restaurant, and cocktail and gelato bar.

This is what quiet obsession looks like. Months of tasting and tweaking from Chef Victor and the team have shaped the tr...
30/07/2026

This is what quiet obsession looks like. Months of tasting and tweaking from Chef Victor and the team have shaped the truffle dinner menu, right down to the focus in every truffle shaving.

We look forward to sharing it with you. Our second Truffle Dinner is now open for bookings on Friday 7 August.

Alessandro Pavoni Victor Moya Higueras

Some evenings are worth repeating. After a sellout first night, we are adding a second Truffle Dinner on Friday 7 August...
28/07/2026

Some evenings are worth repeating. After a sellout first night, we are adding a second Truffle Dinner on Friday 7 August

Settle in for four-courses, each one celebrating the depth of fresh truffles, snacks on arrival and optional matched wines to guide you through, $275 per person.

Reserve your table now.

Boneless roasted quail filled with pasture raised chicken and porcini mushroom, served with celeriac purée, puffed quino...
20/07/2026

Boneless roasted quail filled with pasture raised chicken and porcini mushroom, served with celeriac purée, puffed quinoa, chicken jus and fresh herbs.

A winter dish worth making time for. Reserve your table.

Alessandro Pavoni Victor Moya Higueras

Some evenings call for a full degustation. Others call for something a little more relaxed. Our Primi & Secondi menu is ...
14/07/2026

Some evenings call for a full degustation. Others call for something a little more relaxed. Our Primi & Secondi menu is designed for exactly that, a curated experience by the water, entirely on your terms. Reserve your table at the link in bio.

Alessandro Pavoni Victor Moya Higueras

Blue skies or a moody harbour, winter has its own way of showing off at Ormeggio. Cosy up with a blanket, outdoor heatin...
13/07/2026

Blue skies or a moody harbour, winter has its own way of showing off at Ormeggio. Cosy up with a blanket, outdoor heating and a seat by the water while you explore the menu.

08/07/2026

Half the price. Every bit as exceptional.

Whether it’s a slow lunch or a dinner worth dressing up for, it always feels better by the water, especially when you can enjoy a four-course bespoke menu for $99 per person, usually $198.

Available for a limited time.

Alessandro Pavoni Victor Moya Higueras

The beginning of forever deserves something special 💍Whether it's an intimate wedding overlooking Middle Harbour or an e...
07/07/2026

The beginning of forever deserves something special 💍

Whether it's an intimate wedding overlooking Middle Harbour or an engagement celebration with family and friends, Ormeggio brings together beautiful Italian dining, warm hospitality and a waterfront backdrop that feels effortless.

To start planning your celebration, contact our events team at [email protected].

One of the most anticipated evenings on the Ormeggio calendar. On Friday 31 July, we are celebrating truffle season with...
06/07/2026

One of the most anticipated evenings on the Ormeggio calendar. On Friday 31 July, we are celebrating truffle season with a dedicated dinner menu showcasing the depth and decadence of this coveted ingredient. Four courses, snacks on arrival and optional matched wines, all centred around the beauty of fresh truffles.

$275 per person. Reserve your table early.

30/06/2026

Neapolitan baba brioche soaked in syrup and rum, fior di latte gelato, citrus sabayon, almond crumble and lemon zest, prepared at your table. Worth saving room for!

Alessandro Pavoni Victor Moya Higueras

29/06/2026

Some dishes deserve a front row seat, like our Yellowfin tuna crudo, prepared tableside as steak tartare, with classic tartare accompaniments and sourdough crostini.

Alessandro Pavoni Victor Moya Higueras

Whether it’s a slow lunch or a dinner worth dressing up for, it always feels better by the water, especially with a four...
27/06/2026

Whether it’s a slow lunch or a dinner worth dressing up for, it always feels better by the water, especially with a four-course bespoke menu for $99 per person, usually $198. Reserve your table.

Jacqui Turk Perry Drakopoulos Alessandro Pavoni Victor Moya Higueras

16/06/2026

Chef Victor Moya Higueras’s signature burst-in-your-mouth Bottoni has already found its place at the heart of the menu. Filled with roasted pumpkin, dressed with burnt butter and sage cream, topped with crispy guanciale, roasted walnuts and lemon oil.

Alessandro Pavoni Victor Moya Higueras

Address

D'Albora Marinas The Spit
Sydney, NSW
2088

Opening Hours

Wednesday 11:30am - 4:30pm
5:30pm - 10:30pm
Thursday 11:30am - 4:30pm
5:30pm - 10:30pm
Friday 11:30am - 4:30pm
5:30pm - 10:30pm
Saturday 11:30am - 4:30pm
5:30pm - 10:30pm
Sunday 11:30am - 4:30pm
5:30pm - 9pm

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